Top 14 Chef manager Jobs in Greenfield, Ma

Meals On Wheels Kitchen Sr. Asst. Manager
LifePath Inc. —Erving, MA
- $22 - $24 an hour
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook/Lead Line Cook
Bar580/Scratch Kitchen/Don Pablos/Firepie Pizza —Brattleboro, VT
- $14.42 - $21.00 an hour
- Part-time
- No experience needed
- Food service experience
- In-person
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Chef / Kitchen Manager
Wolfies Restaurant —South Deerfield, MA
- From $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
4d
Culinary Lead Line Cook
BEHAVIORAL HEALTH NETWORK INC —Greenfield, MA
- $27 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Kitchen Sanitation Supervisor
Deerfield Academy —Deerfield, MA
- $24.00 - $33.50 an hour
- Weekends as needed
- School experience
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
5d
Kitchen Manager
Texas Roadhouse —Hadley, MA
- $62,500 - $78,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
13d
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Kitchen Manager
Tellus & the Satellite Bar —Northampton, MA
- $45,000 - $50,000 a year
- Full-time
- Bar
- Mid-level
- Team management
Quick Apply
Executive Chef
Applewood Retirement Living —Amherst, MA
- $61,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Lead Cook
The Inn on Boltwood —Amherst, MA
- $25 - $30 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
17h
Kitchen Assistant Manager
Diemand Farm —Wendell, MA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Paid time off
Quick Apply

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Quaboag Rehabilitation and Skilled Care Center —West Brookfield, MA
403(b) retirement plan with employer match. Experience preparing meals for large groups while maintaining consistency and quality.
$16 an hour
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Putney Food Co-op —Putney, VT
Handle cash transactions and operate cash registers or point-of-sale systems. Previous experience in the food industry or culinary field is preferred.
From $16 an hour
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Kitchen Supervisor
Grow Restaurants —Granville, OH
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Meals On Wheels Kitchen Sr. Asst. Manager

LifePath Inc. -
Erving, MA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) 6% Match
Employee assistance program
Vision insurance

Qualifications

Nutrition
Volunteer support
Record keeping
Computer operation
Staff supervision
Team supervision
Phone communication
Computer literacy
Basic math
Driver's License
Delivery driving
Computer skills
Managing kitchen staff
Task assignment
General management

Full Job Description

JOB DESCRIPTION
LifePath

TITLE: Meals On Wheels Kitchen Sr. Asst. Manager

GENERAL DESCRIPTION:
The Senior Assistant Manager of the Home Delivered Meals (HDM) kitchen shall be responsible to the Kitchen Manager and/or the Nutrition Program Director for the overall operation of the kitchen and supervision of all staff and volunteers.

This is a full-time (30 hr/wk) role based out of our Erving Kitchen, serving Franklin County and the North Quabbin area. We offer excellent benefits including generous PTO, medical/dental/vision insurance, Flex spending, EAP, 401k and more! 6% pay differential for applicable bilingual skills.

QUALIFICATIONS:
Excellent communication, organizational, and managerial skills; ability to work cooperatively with and be able to direct staff and volunteers; knowledge of nutrition and food service techniques; computer literacy; a driver's license and insured, reliable vehicle; accurate mathematical and recordkeeping skills. Must be ServSafe certified or willing to be certified within 3 months of hire. Must be dependable and understand the need for consumer confidentiality.

DUTIES:

Assist the Kitchen Manager and fill in for the Manager in the event of their absence
Run and print daily reports out of the consumer database.
Review and update shared Excel sheets.
Delivermeals as requested/needed.
Finalize daily driver delivery sheets and meal orders.
Schedule employees and volunteers in the absence of kitchen manager.
Start phone trees on a day when the program is closed, in absence of the kitchen manager.
Assist daily on home delivered meals (HDM) packing line
Perform other duties as assigned.

Interested in joining the compassionate LifePath team as Meals On Wheels Kitchen Sr. Asst. Manager? Please submit a cover letter and your resume.

LifePath is deeply committed to the principles of equity, diversity, and inclusiveness. Bilingual, minorities, women and candidates with disabilities are encouraged to apply. EOE/AA

SUPERVISION:
The Senior Assistant Manager reports to the Kitchen Manager.

ESSENTIAL FUNCTIONS:

Physical:

Visual, auditory, and mobile capacity are necessary.
Capacity to communicate verbally with co-workers, supervisors, & consumers.
Capacity to hear and speak on the telephone.
Capacity to drive a vehicle.
Capacity to drive in all weather conditions to deliver meals to consumers in their homes.
Capacity to navigate uneven terrain in all weather conditions to deliver meals to consumers in their homes.
Capacity to climb stairs.
Ability to stand for duration of shift.
Occasional reaching and grabbing objects with both hands, twisting of hand and wrist, and pushing and pulling of objects.
Occasional bending, squatting, and twisting to perform work functions.
Capacity to lift and carry up to 25 pounds.

Mental:

Ability to read and understand written program instructions.
Ability to accurately count.
Ability to do mathematical calculations
Ability to navigate independently to locate any address within the HDM Program service area.
Capacity to learn and use necessary computer software
Capacity to deal rationally and calmly with varying personalities.
Capacity to work well in a fast-paced, rapidly changing environment.

Environmental:

Time is split between indoor kitchen work and traveling outdoors to deliver meals to consumers in their homes.
Must be able to tolerate odors and pollutants including but not limited to smoke, air fresheners, pet dander, personal odors, etc. from a variety of in-home conditions.
Must be able to tolerate heat and cold of seasonal changes and indoor temperatures.

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in greenfield, ma

Meals On Wheels Kitchen Sr. Asst. Manager

Prep Cook/Line Cook/Lead Line Cook

Chef / Kitchen Manager

Culinary Lead Line Cook

Kitchen Sanitation Supervisor

Kitchen Manager

Director of Bakeshop & Executive Pastry Chef

Executive Sous Chef (Catering)

Kitchen Manager

Executive Chef

Lead Cook

Kitchen Assistant Manager

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