Top 65 Culinary supervisor Jobs in Greenfield, Wi

Sous Chef
Benson's Restaurant Group —Milwaukee, WI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Canteen —Milwaukee, WI
- $22 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
Fiserv Forum - Culinary Supervisor (Concessions)
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
5d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
12d
Club Level Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Communication skills
- Paid parental leave
- Paid holidays
14d
Senior Catering & Banquet Captain
Bars & Recreation, Inc. —Milwaukee, WI
- $24 - $30 an hour
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Paid training
- Health insurance
Quick Apply
9d
Catering Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
Fiserv Forum - Gallagher Club Culinary Supervisor
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Leadership
- Wellness program
- Paid time off
Quick Apply
6d
Dining Services Manager
Brookdale Senior Living Inc. —Brookfield, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Culinary Supervisor
White Lodging Services Corporation —Milwaukee, WI
- From $24 an hour
- Part-time
- Customer service
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
CULINARY SUPERVISOR
Levy Sector —Milwaukee, WI
- $23 - $25 an hour
- Part-time
- Background check
- Mid-level
- Food service experience
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor - Landmark Credit Union Live
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Leadership
- Wellness program
- Paid time off
Quick Apply
8d
Cook (1st and 2nd Shift)
University of Wisconsin–Milwaukee —Milwaukee, WI
- $18 - $20 an hour
- Online Application
- School experience
- ServSafe
- Mid-level
Catering Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Writing skills
- Sanitation
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Waukesha, WI
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
9d
Culinary Supervisor
Sodexo —Mequon, WI
- $21 - $24 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
2d

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culinary supervisor jobs near greenfield, wi

Sous Chef

Benson's Restaurant Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
From $55,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Teamwork
Food service health code compliance
ServSafe
Professional ethics
In-person customer service
Employee relationship building
High school diploma or GED
Continuous improvement
Attention to detail
Organizational skills
Managing kitchen staff
Productivity software
Business operations
Time management
Communication with kitchen staff

Full Job Description

Benson's Restaurant Group is seeking a dynamic Sous Chef to support the culinary operations. This role is perfect for individuals who thrive on diverse cuisines, enjoy mentoring teams, and embrace innovative restaurant concepts. As a Sous Chef, you'll oversee daily operations, ensure efficiency, and create exceptional dining experiences.

The Sous Chef will work with the Executive Chef to oversees kitchen operations, purchasing and inventory, and prepare or coordinate the preparation of food.

PRIMARY DUTIES AND RESPONSIBILITIES:

· Trains and oversees training of kitchen staff.

· Works wit Executive Chef to schedule kitchen staff, assigning roles based on experience and skills.

· Supervises work product from kitchen and back-of-house staff.

· Ensures recipes are followed and food quality is upheld.

· Helps to conduct performance evaluations that are timely and constructive.

· Handles discipline of employees in accordance with restaurant policy.

· Helps to manage the staff schedule and ensures staffing is reflecting business volume.

· Motivates, trains and engages the team. Ensures culture is positive and focuses on teamwork.

· Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.

· Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.

· Helps the Executive Chef to create the menu based on food trends, food costs and seasonal availability.

· Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.

· Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.

· Performs other related duties as assigned.

· Build strong working relationships with supervisor, co-workers and management by providing exemplary customer service and communication skills.

· Correspond and interact with others in a professional and timely manner.

PERSONAL QUALIFICATION REQUIREMENTS:

· Ability to produce an excellent culinary and restaurant experience for guests.

· Extremely creative.

· Excellent verbal and written communication skills.

· Strong time management, scheduling, managerial, and organizational skills.

· Strong interpersonal skills with the ability to work well with a variety of personalities and under pressure.

· Strong managerial skills and the ability to take leadership business operations.

· Strong interpersonal skills with a focus on customer service.

· Familiarity with food handling, safety, and other restaurant guidelines.

· Proficient with Microsoft Office Suite or related software.

· Excellent communication skills, particularly the ability to communicate as a leader.

· Strong time-management and organizational skills.

· Attention to detail and self-review of work product.

· Proactively resolve problems when able, and otherwise offer potential solutions to issues.

· Maintain confidentiality and demonstrate integrity and ethical behavior.

· Good written and oral communication skills, able to follow-through on open items to resolution.

· Ability to adapt quickly to change and offer ideas for continuous improvement.

· Analytical thinker and ability to exercise good judgment.

· Ability to work both independently and in a team environment.

· Positive and professional attitude.

· Work with upholding high ethics and integrity.

· Must be available days, nights and weekends. This position is not remote.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

· High school diploma or equivalent required.

· Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.

· At least two years of culinary managerial experience required.

· Previous restaurant and management experience required.

· Comfortable to present and speak in front of groups and leadership.

· Serve Safe certified.

PHYSICAL REQUIREMENTS:

· Prolonged periods standing and preparing and cooking food.

· Ability to handle heat and cold.

· Ability to work in loud and energetic work places.

· Ability to traverse all parts of the restaurant quickly.

· Prolonged periods sitting at a desk and working on a computer.

· Must be able to lift 50 pounds at times.

Job Type: Full-time, onsite

Pay: Commensurate with experience

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in greenfield, wi

Sous Chef

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Executive Chef

Chef de Cuisine

Food Service Manager

Fiserv Forum - Culinary Supervisor (Concessions)

Head Chef/Kitchen Manager

Culinary Supervisor, American Family Field

Club Level Supervisor, American Family Field

Senior Catering & Banquet Captain

Catering Supervisor, American Family Field

Fiserv Forum - Gallagher Club Culinary Supervisor

Dining Services Manager

Culinary Supervisor

CULINARY SUPERVISOR

Culinary Supervisor - Landmark Credit Union Live

Cook (1st and 2nd Shift)

Catering Manager

Nutrition & Culinary Supervisor

Culinary Supervisor

I want to receive the latest job alert for culinary supervisor in greenfield, wi

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