Top 10 Head chef Jobs in Greenport Ny

Line Cook
Bar Bouchee —Madison, CT
- From $19 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- On-the-job training
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Sous Chef
Sen Restaurant —Sag Harbor, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Health insurance
- 401(k)
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Food Service Manager/Head Cook
Cornell Cooperative Extension —Southold, NY
- $15,000 - $22,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Cook
Montauk Yacht Club —Montauk, NY
- $24.55 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Line Cook
Sen Restaurant —Sag Harbor, NY
- $20 - $27 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- 401(k)
- Employee discount
Quick Apply
Prep Cook
Montauk Yacht Club —Montauk, NY
- $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Groton, CT
- $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance

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Executive Sous Chef - Brewery
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The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Line Cook

Bar Bouchee
Madison, CT

Quick Apply

Job Details

Part-time | Full-time
From $19 an hour

Benefits

Paid time off
On-the-job training
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food handling
Culinary experience
Cooking
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience
Time management

Full Job Description

Part-Time or Full time Line Cook – French Bistro

About Us: We are a charming French bistro offering a menu inspired by classic French cuisine and seasonal ingredients. Our goal is to deliver an authentic dining experience in a warm and inviting atmosphere.

Job Description: We are looking for a talented and motivated Full time or Part-Time Line Cook to join our kitchen team. The ideal candidate has a passion for French cuisine, a strong work ethic, and thrives in a fast-paced environment. This role has the potential to transition to a full-time position over the summer based on performance and restaurant needs.

Key Responsibilities:

Assist in the preparation of high-quality dishes, following recipes and plating standards.
Handle mise en place, including chopping, sautéing, and other prep work for daily service.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and organization of workstations and adhere to food safety regulations.
Collaborate with the kitchen team to ensure smooth service during peak hours.
Communicate effectively with the head chef and other team members.

Qualifications:

Previous experience as a line cook or in a similar role preferred.
Knowledge of French cooking techniques and ingredients is a plus.
Ability to work evenings and weekends as required.
Strong time management skills and attention to detail.
A positive attitude and willingness to learn.

What We Offer:

Opportunity for a full-time role during the summer.
A supportive and dynamic work environment.
On-the-job training to expand your skills in French cuisine.
Competitive hourly wage, bonus, matching 401k

If you are passionate about French cooking and looking to grow with a dedicated team, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Madison, CT 06443 (Required)

Ability to Relocate:

Madison, CT 06443: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in greenport ny

Line Cook

Sous Chef

Food Service Manager/Head Cook

Cook

Line Cook

Prep Cook

Line Cook

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