Top 14 Chefs Jobs in Greensboro, Ga

Private Chef
Gooden Family —Buckhead, GA
- $80,000 - $225,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Chef
Wildflower 301 Catering Llc —Greensboro, GA
- $50,000 - $60,000 a week
- Full-time
- Mid-level
- Microsoft Office
- Leadership
Quick Apply
Bakery Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
Quick Apply
Pastry Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
Quick Apply
Sous Chef - Culinary - Banquets
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
Senior Sous Chef - Creek Club Restaurant
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Athens, GA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$103,000 - $142,000 a year
Pastry Sous Chef
Reynolds Lake Oconee —Greensboro, GA
Hearing and talking sufficient enough to communicate with members, guests, and co-workers. Keeps up to date and current “Banquet Event Orders” for your own use…
Quick Apply

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Private Chef

Gooden Family
Buckhead, GA

Quick Apply

Job Details

Full-time
$80,000 - $225,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Nutrition
Collaborate with healthcare professionals
Food quality maintenance
Hospitality
Sourcing
Maintaining an organized workspace
Food service workstation cleanliness
Fine dining experience
Non-alcoholic beverage preparation
Mid-level
Client relationship development
Simple food item preparation
Food service inventory management
Continuous improvement
Commercial kitchen cleaning
Grocery shopping assistance
Errand assistance
Organizational skills
Relationship management
Food ordering
Kitchen organization

Full Job Description

Private Household Chef

I’m looking for a chef who enjoys cooking from scratch, values nutrition, takes pride in presentation, and appreciates building long-term working relationships. Hospitality mindset is just as important as culinary ability.

This position is centered around creating a seamless daily dining experience. Preparing meals, managing the kitchen, sourcing exceptional ingredients, and making food one less thing I ever have to think about.

While I have a consistent way I like to eat, I’m not looking for someone to force a particular cooking style. The goal is to learn my preferences over time, refine them together, and eventually know exactly how I like things without constant direction. I care a great deal about ingredient quality, consistency, and nutrition. Over time, you’ll become familiar with the products, brands, sourcing standards, and overall approach I prefer while still having plenty of room to contribute your own ideas and creativity.

As life and business continue to grow, the role will naturally expand to include occasional meals for guests, travel, retreats, and other events. You’ll be working alongside a small team in a professional but relaxed environment, so being personable, adaptable, and easy to work with is just as important as being a great chef. Everyone on my team is expected to make everyone around them better. High standards, professionalism, curiosity, and continuous improvement are simply part of the culture.

The goal is to build a role that becomes more rewarding over time, not just financially, but through greater trust, responsibility, and opportunities.

Because this is a private household position, professionalism, discretion, and respect for confidentiality are expected throughout both the hiring process and employment. Qualified candidates should be comfortable working under a confidentiality agreement.

Responsibilities Include

Grocery shopping (delivery & in-store)
Pantry and inventory management
Kitchen organization and cleanup
Preparing breakfast, lunch, dinner, snacks, and desserts
Preparing meals around established nutritional and ingredient standards
Maintaining consistency across changing health, fitness, and performance goals
Collaborating with trainers or other health professionals when appropriate to support nutrition objectives
Preparing wellness items such as fresh juices, probiotic shots, recovery drinks, broths, specialty desserts, or other items as requested
Maintaining exceptional ingredient quality, sourcing, and kitchen standards
Creating a welcoming dining experience for guests when entertaining

Compensation & Growth

The hiring process is intentionally designed to let both of us determine whether we’re the right long-term fit.

We’ll begin with a paid hourly trial period while we learn how we work together. If it’s a great fit, the goal is to transition into a full-time salaried position with long-term stability through GO Life.

As trust is earned and responsibilities expand, so will the role, compensation, and opportunities available.

GO Life

Eligible full-time team members participate in GO Life, The Gooden Organization’s employee benefits and life enrichment platform.

GO Life exists to remove friction from people’s lives so they can focus on doing exceptional work and building exceptional lives.

Rather than offering a standard benefits package, GO Life is designed as a long-term ecosystem supporting health, wealth, career development, family, travel, education, and everyday life, taking multiple steps ahead of the usual benefits package.

The programs available through GO Life continue to expand alongside the organization and are intended to become a defining advantage of building a long-term career within The Gooden Organization.

Ideal Background

Experience working in private homes, estates, yachts, executive households, or with long-term private clients is strongly preferred.

Applicants with backgrounds serving executives, professional athletes, entertainers, public figures, or high-net-worth households are especially encouraged to apply.

Restaurant experience is highly valued, particularly in fine-dining environments, but this role differs significantly from restaurant service.

Examples include:

Private Chef
Personal Chef
Family Chef
Estate Chef
Executive Household Chef
Celebrity Chef
Yacht Chef

More than any particular title, I’m looking for someone who is dependable, organized, takes ownership, communicates well, genuinely enjoys cooking for others, and appreciates building a long-term relationship with one client rather than constantly rotating among households, restaurants, or catering events.

How to Apply

Please apply through Indeed with your resume and any photos of your food, website, portfolio, or social media that best represent your work.

I’m much more interested in getting to know the person behind the food than in reading the perfect resume. If your experience, personality, and style seem like a good fit, I’ll reach out with the next step in the hiring process.

Referral bonus available if you introduce someone who gets hired.

Pay: $80,000.00 - $225,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Relocation assistance
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in greensboro, ga

Private Chef

Executive Pastry Chef

Banquet Chef

Bakery Sous Chef

Pastry Sous Chef

Sous Chef - Culinary - Banquets

Senior Sous Chef - Creek Club Restaurant

Culinary Field Specialist

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