Top 5 Catering manager Jobs in Greensboro, Nc

Event / Banquet Manager, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Banquet Manager
The Inn at Elon —Elon, NC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level

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Banquet Manager
JB Duke Hotel —Durham, NC
Degree, certification or training in Hotel and Restaurant Management or related is a plus. Experience with weddings/social and corporate events.
$60,000 - $64,000 a year
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7d
Event / Banquet Manager, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and…
Quick Apply
11d

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
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5d
Catering Manager
AVI Foodsystems —Columbus, OH
2 or more years of operational management experience in the catering field. Receive catering orders and coordinate service with individual customers; work with…
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Event / Banquet Manager, Print Works Bistro

Quaintance-Weaver Restaurants & Hotels -
Greensboro, NC

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Partner benefits
Health insurance
Dental insurance
401(k)
Vision insurance
Employee stock ownership plan
Life insurance

Qualifications

Customer communication

Full Job Description

Event / Banquet Manager, Print Works Bistro

Location: Print Works Bistro, Greensboro, North Carolina

Hours: Full Time

Print Works Bistro is looking for a friendly and energetic Event Manager to join their team of enthusiastic event professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.

What are the responsibilities of an Event Manager?

Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible
Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food
Have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks
Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times
Act as a leader with diplomacy and tact with all interactions, ensuring that you take ownership of your intentions and other’s perceptions
Responsible for the recruiting, hiring and training of all event (banquet) staff members, ensuring that the events team is fully staffed with the right people.
Help write and/or ensure all schedules are completed with the correct amount of staff members based on the appropriate availability.
Implement and train sustainable practices initiatives.
Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow.
Identify major revenue and expense opportunities and possible issues.
Ensure daily controls are happening including completing checklists, payroll tracking and inventory management.

What Skills and Experience are Desired for an Event Manager?

Clear understanding of the banquet / event process
Friendly, energetic and detail-oriented
Passion for hospitality
Great interpersonal and communication skills
Strong sense of urgency and initiative
Understanding of Delphi Salesforce is a plus
Strong knowledge of Microsoft Office and Excel and creating spreadsheets
Understanding financial data
Ability to retain and recall detailed information

Benefits? Yes.

Employee Stock Ownership Plan (ESOP)
Health, dental and vision insurance
401K
Voluntary Life Insurance
Paid annual leave (vacation, sick, personal, etc.)
Family medical leave and domestic partner benefits
Industry related continuing education and frame of reference opportunities

Quick Apply

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catering manager jobs in greensboro, nc

Event / Banquet Manager, Print Works Bistro

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