Top 5 Special events manager Jobs in Greensboro Ga

Clubhouse Manager - Fenmoor
Reynolds Lake Oconee —Greensboro, GA
- 3 years
- Administrative experience
- Senior level
- Health savings account
- Paid holidays
Quick Apply
Restaurant Manager Tournant
Reynolds Lake Oconee —Greensboro, GA
- Mid-level
- 3 years
- Administrative experience
- Health savings account
- Paid holidays
Quick Apply
Department Manager General Merchandise - UGA Bookstore
Follett Higher Ed Group, LLC —Athens, GA
- Computer literacy
- Mid-level
- 3 years
Visual Merchandising Team Manager - UGA Bookstore
Follett —Athens, GA
- $16.50 - $20.05 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Paid holidays
- Health insurance
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Kitchen Manager
Amici —Madison, GA
- Full-time
- Customer service
- Mid-level
- Team management
Quick Apply

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Bartender (Pool, Clubhouse, Men's Grill)
Athens Country Club —Athens, GA
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
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Theatre Event & Guest Services Manager
The Classic Center —Athens, GA
Ensure smooth entry, seating, crowd flow, and a safe, welcoming environment. Ability to lift up to 40 lbs and remain active during events.
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7d

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
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Sr. Events Coordinator
OCLC —Dublin, OH
Work environments with individual and team spaces and the latest technology tools. Track budget costs and stay within the budget allocated for assigned shows.

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special events manager jobs near greensboro ga

Clubhouse Manager - Fenmoor

Reynolds Lake Oconee -
Greensboro, GA

Quick Apply

Job Details

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Staff supervision
Event catering coordination
In-person customer service
Administrative experience
Newsletters (communication methods)
Managing food service teams

Full Job Description

Duties and Responsibilities:

Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
Actively participates in the restaurant operation providing continuous directions to staff and ensuring maximum member/guest interaction.
Communicate to all front-of-house staff all pertinent information including special events, policies and guidelines, human resource topics, and other related topics.
Assure staff is present, knowledgeable in that day's duties, and is performing their duties in accordance with established standards.
Ensures equitable, timely, and complete opening and closing duties are accomplished.
Supervises and maintains service standards and adherence to company policies.
Ensures shift-closing paperwork is timely, complete, and processed according to policy.
Establishes good communication between all departments and Food and Beverage staff.
Ensures the facility, equipment and surrounding areas are well maintained and clean.
Continually provides menu feedback to the culinary department.
Responsible for consistent training agenda for all service staff. Training will include regularly scheduled meetings and daily "lineups" to discuss specials and other information.
Responsible for payroll and labor controls to achieve budgeted goals.
Will participate in annual budget preparations.
Responsible for the timely completion of employee evaluations and related personnel paperwork.
Maintains a daily log of operations including cover counts, staff levels, service issues and other relevant topics for future reference.
Oversee the ordering and maintaining par levels for beverages and other inventory.
Responsible for banking for Clubhouse operations as required.
Attends weekly Food and Beverage meeting and other special event meetings.
Responsible for all promotional and marketing information for weekly E-view, newsletter and website.

Qualifications/Requirements/Experience/Education:

Working knowledge of all areas of restaurant operations from front of the house to back of the house is required.
Working knowledge of golf practice facilities and/or golf simulators (i.e. TopGolf) is preferred.
Minimum 5+ years of progressive experience in a managerial role in a food and beverage operation and/or events, catering.
Previous experience in management position overseeing restaurant, banquet service to include expansive and administrative responsibilities.
Customer service orientation with ability to deal with people at all levels.
Demonstrated ability to lead and supervise.
Must be able to lift a minimum of 25lbs.
Must be able to lift and carry a service tray complete with dishes

Safety Responsibilities and Requirements:

Actively demonstrates, encourages, trains and models safety rules and guidelines in accordance with company, OSHA, EPA, DNR, and other state and federal law requirements.
Demonstrate and document safety training and orientation for all employees.
Investigate loss producing incidents and reviews prevention recommendations with all employees.
Take personal responsibility for safety every day.

Benefits:

Medical, dental, vision and life insurance
10 days paid vacation at time of hire
Paid time off after 90 days: 10 holidays, 3 sick days and 3 personal days
401(k) with company match
Flexible spending and health savings accounts
LTD and STD
Employee discounts: food, retail merchandise, boat rentals
Golf privileges

Experience

Required

3 - 5 years of supervisory experience
3 - 5 Years of progressive experience in F&B

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Financial: Inspired to perform well by monetary reimbursement

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

special events manager jobs in greensboro ga

Clubhouse Manager - Fenmoor

Restaurant Manager Tournant

Department Manager General Merchandise - UGA Bookstore

Visual Merchandising Team Manager - UGA Bookstore

Kitchen Manager

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