Top 3 Assistant dietary Jobs in Greensboro Nc

Dining Services Assistant
EveryAge —Thomasville, NC
- $15.00 - $16.87 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
7d
Assistant Dietary Manager
Piney Grove Nursing & Rehabilitation Center —Kernersville, NC
- Full-time
- Background check
- Skilled nursing facility
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
4d
Assistant Dietary Manager
Jacob's Creek Nursing & Rehabilitation Center —Madison, NC
- Full-time
- Background check
- Skilled nursing facility
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
14d

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Assistant Dietary Manager
Piney Grove Nursing & Rehabilitation Center —Kernersville, NC
*Work with all departments within the facility to ensure positive resident outcomes.*. *401(k) Retirement Plan with Company Match*. High school diploma or GED.
Quick Apply
4d
Assistant Dietary Manager
Jacob's Creek Nursing & Rehabilitation Center —Madison, NC
*Work with all departments within the facility to ensure positive resident outcomes.*. *401(k) Retirement Plan with Company Match*. High school diploma or GED.
Quick Apply
14d

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Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
Stock nourishment rooms and assist with kitchen stocking. Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling…
$17.50 - $21.33 an hour
Household Assistant
Otterbein SeniorLife —Columbus, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. Clean rooms, floors, equipment, and kitchen to maintain a safe, neat and clean environment.
From $15 an hour
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7d

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assistant dietary jobs near greensboro nc

Dining Services Assistant

EveryAge -
Thomasville, NC

Quick Apply

Job Details

Full-time
$15.00 - $16.87 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Table cleanliness maintenance
Food preparation for special diets
Fire safety
Food service health code compliance
Customer service
Safety regulations
Food order assembly
Adhering to dietary requirements
Bussing
Floor scrubbing
Food service inventory management
Food safety sanitizing procedures
Customer engagement
Compliance documentation
Assisting food service staff
Cleaning messes in dining areas
Measuring ingredients
Visual inspection for quality control
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing is a licensed Continuing Care Retirement Community (CCRC) offering a full continuum of care and services in a welcoming environment designed to enrich the lives of our residents.

For more than 35 years, Piedmont Crossing has been a preferred choice for retirement living in North Carolina. As a not-for-profit community owned and operated by EveryAge (formerly United Church Homes and Services), we are proud to serve residents who value connection, engagement, and an active lifestyle.

We are seeking a Dining Services Assistant who is passionate about providing exceptional customer service and creating a positive dining experience for our residents. If you enjoy working as part of a team and making a difference in the lives of others, we invite you to join our commitment to excellence, hospitality, and resident well-being.

Under the direction of the Director of Dining Services, Assistant Director or Chef, the dining services assistant performs a variety of specialized or general functions in the Dining Services Department.

Here are some of the duties they may perform:

1. Works alone or part of a team preparing the set up and serving of prepared meals for residents.

2. Provide after meal services including returning trays to clean-up areas and clearing trays.

3. Tend to and load machines that clean food services items. Hand wash items as needed.

4. Returns clean dishes, food service items and utensils to appropriate areas.

5. Clean work areas, tables, cabinets, and food prep equipment.

6. Stores food and supplies as directed.

7. Prepare and assemble food prepared for regular and modified diets as directed.

8. Knows and follows safety, fire, and sanitation standards.

9. Assist with the preparation of food such as salads and baked goods, including computing quantity of ingredients needed using appropriate techniques and safe food handling.

10. Begins meal preparation under the direction of Cook or Dining Services Manager.

11. Performs perception and color discrimination required to detect differences in appearance of food, indicating completion of cooking time, deterioration or contamination.

12. Handles inventory and stocking of food items. Pulls items needed for meal preparation.

13. Performs general cleaning of dietary/kitchen/serving areas including sweeping mopping, scrubbing, sanitizing, polishing and emptying trash.

14. Follows proper controls and documentation to comply with all regulations and surveys

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