Top 24 kitchen manager Jobs in greensboro nc

Chef / Kitchen Manager
Jim N Nicks Management LLC —High Point, NC
- High school
- Sales
- Mid-level
Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
Quick Apply
Culinary Manager
Topgolf —Greensboro, NC
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Food Service District Manager, NC
Refuel Corporate —Greensboro, NC
- Weekends as needed
- Remote
- No education required
- Sales
- Office
Quick Apply
Kitchen Manager
Spare Time Entertainment —Greensboro, NC
- Extended hours
- ServSafe
- Organizational skills
- Senior level
Quick Apply
Food Services Manager
SALVATION ARMY CORP —Greensboro, NC
- $16 - $19 an hour
- Part-time
- English
- Mid-level
- Office
- Paid time off
- Life insurance
Quick Apply
5d
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Kitchen Director
Chick-fil-A —Greensboro, NC
- $20 - $24 an hour
- 8 hour shift
- Spanish
- Customer service
- English
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Greensboro, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Greensboro, NC
- $13 - $17 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Assistant Kitchen Manager
CoreLife Eatery (Greensboro) —Greensboro, NC
- $16 an hour
- Weekends as needed
- Budgeting
- Restaurant
- Entry level
Quick Apply
Kitchen Manager
IHOP —Burlington, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Kitchen Manager / Sous Chef, Green Valley Grill
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Guest services
- Dental insurance
- 401(k)
Quick Apply
8d
Kitchen Leader
Chipotle —High Point, NC
- $14.55 - $16.20 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Food Service Manager
Aramark —Winston-Salem, NC
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
Chef/Kitchen Manager
Twin Lakes Community —Burlington, NC
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Kitchen Shift Manager
LOVE AND TACOS LLC —Graham, NC
- $140 - $165 a day
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
Quick Apply
2d
BOH Shift Supervisor
Press Coffee+Crepes —Graham, NC
- $13 - $17 an hour
- Weekends as needed
- Sales
- ServSafe
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
7d
Fresh Seafood Chef Manager at Forsyth Seafood Market & Cafe
Forsyth Seafood Market & Cafe —Winston-Salem, NC
- $12 - $15 an hour
- ServSafe
- Customer service
- Merchandising
Quick Apply

Discover related jobs

Based on your search for kitchen manager jobs.

Chef / Kitchen Manager
Jim N Nicks Management LLC —High Point, NC
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…
Kitchen Manager
Dash In —Graham, NC
As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food…
$54,000 - $67,500 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
Lutton Construction —Columbus, OH
It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in greensboro nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near greensboro nc

Chef / Kitchen Manager

Jim N Nicks Management LLC -
High Point, NC

Apply Now

Job Details

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

High Point, BRING YOUR FIRE!! COMING SOON!!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

NRO789

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

kitchen manager jobs in greensboro nc

Chef / Kitchen Manager

Kitchen Manager

Culinary Manager

Food Service District Manager, NC

Kitchen Manager

Food Services Manager

Kitchen Manager

Kitchen Director

Assistant Kitchen Manager

Lead Cook

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager / Sous Chef, Green Valley Grill

Kitchen Leader

Food Service Manager

Chef/Kitchen Manager

Kitchen Shift Manager

BOH Shift Supervisor

Fresh Seafood Chef Manager at Forsyth Seafood Market & Cafe

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in greensboro nc

Explore jobs in more locations

Education

Job Seeker Tools

Employer Tools

Browse

Stay Connected