Top 55 Lead cook Jobs in Greensboro Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Lead Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Lead Cook
Aramark —Greensboro, NC
- Basic math
- Mid-level
- Communication skills
Lead Cook
Sodexo —Greensboro, NC
- $14 - $16 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Restaurant General Manager – Greensboro, NC, Battleground Ave
Cook Out Restaurants —Greensboro, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
14d
Restaurant General Manager – High Point, NC, North Main St
Cook Out Restaurants —High Point, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
14d
Restaurant General Manager – Greensboro, NC, Gate City
Cook Out Restaurants —Greensboro, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
14d
Restaurant General Manager – Graham, NC
Cook Out Restaurants —Graham, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
13d
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Greensboro, NC
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
2d
Line Cook/Kitchen Lead
Whiskey Chaser's Bar & Grill —Greensboro, NC
- From $11 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Paid training
- Employee discount
Quick Apply
7d
Sous Chef - Full Time (The Village at Brookwood)
Well•Spring —Burlington, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Employee discount
Quick Apply
4d
Restaurant PM General Manager – Greensboro, NC, Gate City
Cook Out Restaurants —Greensboro, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
7d
Lead Cook - WSSU Kennedy Dining Hall
Aramark —Winston-Salem, NC
- Basic math
- Mid-level
- Communication skills
Shift Leader
Panda Restaurant Group —Jamestown, NC
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager – Reidsville, NC
Cook Out Restaurants —Reidsville, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
7d
Restaurant PM General Manager – Burlington, NC
Cook Out Restaurants —Burlington, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
5d
Restaurant General Manager – Randleman, NC
Cook Out Restaurants —Randleman, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
5d
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in greensboro nc

Sous Chef

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Lead Cook

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Lead Cook

Lead Cook

Restaurant General Manager – Greensboro, NC, Battleground Ave

Restaurant General Manager – High Point, NC, North Main St

Restaurant General Manager – Greensboro, NC, Gate City

Restaurant General Manager – Graham, NC

Line Cook

Line Cook/Kitchen Lead

Sous Chef - Full Time (The Village at Brookwood)

Restaurant PM General Manager – Greensboro, NC, Gate City

Lead Cook - WSSU Kennedy Dining Hall

Shift Leader

Restaurant General Manager – Reidsville, NC

Restaurant PM General Manager – Burlington, NC

Restaurant General Manager – Randleman, NC

Kitchen Manager / Sous Chef, Print Works Bistro

I want to receive the latest job alert for lead cook in greensboro nc

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