Top 12 Dining services Jobs in Greenville, Oh

Dining Services
Brethren Retirement Community —Greenville, OH
- $11 - $14 an hour
- Part-time
- High school
- Basic math
- Entry level
Quick Apply
Server
Brookdale Senior Living Inc. —Englewood, OH
- Part-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Dining Services Coordinator
Brookdale Senior Living Inc. —Englewood, OH
- $18.84 - $23.55 an hour
- Full-time
- Customer service
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
Dining Services Aide
Brickyard Healthcare —Richmond, IN
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Metz Culinary Management —Richmond, IN
- $14.80 - $16.80 an hour
- Part-time
- Hospitality
- Pass drug screening
- Entry level
Quick Apply
Cook
Brookdale Senior Living Inc. —Englewood, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Foodservice Worker
Metz Culinary Management —Richmond, IN
- $14 - $16 an hour
- Part-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
2d
Cook
CareCore at Heritage —Minster, OH
- Full-time
- Skilled nursing facility
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Operations Specialist
Damar Services, Inc. —Richmond, IN
- Full-time
- Background check
- School experience
- ServSafe
- Paid holidays
- Disability insurance
Crew Member
Dairy Queen —Piqua, OH
- Up to $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
9h

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Dining Services

Brethren Retirement Community -
Greenville, OH

Quick Apply

Job Details

Part-time
$11 - $14 an hour

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food service customer order management
Maintaining an organized workspace
Food service opening procedures
Food service workstation cleanliness
Food running
Spreadsheets
Maintaining patient confidentiality
Basic math
Food portioning
Simple food item preparation
Dining area setup
Food service carts
Cash register operations
Buffet setup
Proper waste disposal
Proper food storage
Table clearing and resetting
Food supply stocking
Assisting food service staff
Cleaning messes in dining areas
Entry level
Under 1 year

Full Job Description

Summary
The General Kitchen Worker is responsible for preparing, portioning, and serving food to residents, staff, and guests, and for ensuring the cleanliness and readiness of dining areas and kitchen spaces. This position plays a vital role in maintaining high standards of food service and sanitation.

Essential Duties and Responsibilities Include the following; other duties may be assigned:

Healthcare Setting:

Assemble and deliver floor supplies according to posted standards.
Read spreadsheets to determine quantities and types of food to be portioned.
Use appropriate dishes and portioning tools to serve hot and cold food into individual plates or containers.
Deliver hot carts and return dirty dishes to assigned neighborhoods.
Set up dining rooms, steam tables, beverage carts, and refrigerator/ice bars for meals.
Read menus or tray tickets and serve appropriate food and beverages.
Ensure plates and china are at proper temperatures throughout service.
Clean steam tables and send hot boxes to the dish room.
Report to dish room or perform dining room cleaning as assigned.

Main Dining Room:

Set up dining room and wait stations before meals.
Take resident orders and serve meals according to service standards.
Clear tables and clean dining areas after meals.
Wrap silverware and stock wait stations.
Record resident attendance and expedite food from kitchen to dining room.

Cafeteria:

Set up steam table, salad bar, and cold bar for service.
Prepare short orders as requested.
Maintain cleanliness of the service area during meals.
Prepare and store food for night shift staff.
Prep food for pizza, salad bar, and cold bar.
Operate the cash register.
Clean up all service areas at end of shift.

Coordinator Responsibilities:

Set up dining room and wait stations before each meal.
Take resident orders and serve meals according to standards.
Clear tables and clean the dining area.
Wrap silverware and stock supplies.
Record attendance and assist on the evening service line.
Oversee and check out servers during the evening shift.

General Duties (All Areas):

Wash and store dishes, utensils, pots, pans, and cooking equipment according to policies.
Dispose of waste per department procedures.
Store food and supplies properly.
Perform scheduled general cleaning duties.
Maintain an organized, clean, and sanitary workspace.
Complete assigned duties within established timeframes.
Participate in department and organization-wide meetings, training, in-services, & educational programs.

Supervisory Responsibilities
This position does not have supervisory responsibilities.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty effectively. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience
Less than a high school education is acceptable. Previous food service experience is helpful but not required.

Language Skills
Ability to read and understand simple instructions, short memos, and routine correspondence. Ability to write simple notes or messages.

Mathematical Skills
Basic math skills including the ability to add, subtract, multiply, and divide using American currency and standard measurements of weight, volume, and distance.

Reasoning Ability
Ability to apply common sense and follow simple one- or two-step instructions. Able to respond appropriately to standardized situations with limited variation.

Physical Demands
This position requires regular standing, walking, and manual dexterity. Must be able to use hands, talk, hear, taste, and smell. Frequent reaching and occasional sitting, stooping, kneeling, or crouching are required. Regularly lift and move up to 10 pounds, and occasionally up to 50 pounds. Visual demands include close and distance vision, color perception, peripheral vision, depth perception, and focus adjustment.

Work Environment
The work environment may include exposure to extreme temperatures, wet or humid conditions, moving mechanical parts, and moderate to loud noise. Reasonable accommodations will be made for individuals with disabilities.

ADA Compliance
Brethren Retirement Community is committed to providing reasonable accommodations to ensure equal opportunity and access for all applicants. If you require assistance or accommodation during the application process, please let us know.

Privacy Understanding
All employees may be exposed to confidential resident information and are expected to maintain the highest level of discretion. Information must only be shared with authorized individuals involved in resident care.
All employees are required to complete annual compliance training and uphold the Code of Conduct in the performance of their duties.

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dining services jobs in greenville, oh

Dining Services

Server

Dining Services Coordinator

Dining Services Aide

Dishwasher

Cook

Foodservice Worker

Cook

Operations Specialist

Crew Member

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