Top 399 Banquet cook Jobs in Greenville, Sc

Cook 2 Between the Trees
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
3d
Prep Cook
Texas Roadhouse —Taylors, SC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Metro Diner —Greenville, SC
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
12d
Cook
Topgolf —Greenville, SC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Prep Cook
Yard House —Greenville, SC
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Broiler Cook
Larkin s —Greenville, SC
- Up to $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid time off
- Employee assistance program
Quick Apply
Cook
First Watch Restaurants, Inc. —Simpsonville, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook - Legacy Early College
Aramark —Greenville, SC
- Basic math
- Communication skills
- Entry level
10d
Salad/Pantry Cook
Ruth's Chris Steak House —Greenville, SC
- $17 an hour
- Online Application
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Line Cook
Yard House —Greenville, SC
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Prepared Foods Cook / Food Production - Part Time
Whole Foods Market —Greenville, SC
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Pasta Cook
DeMarco's Italian —Greenville, SC
- $20 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Flexible schedule
Quick Apply
Cook
Henry's Smokehouse —Greenville, SC
- Full-time
- Clean driving record
- Entry level
Quick Apply
Prep Cook
Indaco Greenville —Greenville, SC
- $17 - $21 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
8d
Prep Cook
Up On The Roof —Greenville, SC
- $16 - $18 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Dishwasher/ Prep Cook
SUNFLOWER GVL LLC —Greenville, SC
- $16.50 - $17.50 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
Quick Apply
11d
Line Cook - Cork & Cleaver Greenville
Cork & Cleaver Lexington —Greenville, SC
- $16 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
16h
Prep Cook
Halls Chophouse Greenville —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Eggs Up Grill —Moore, SC
- From $15 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills

I want to receive the latest job alert for banquet cook in greenville, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook 2 Between the Trees

Grand Bohemian Lodge Greenville -
Greenville, SC

Apply Now

Job Details

Full-time
3 days ago

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Fire suppression
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Buffet setup
Roasting
Company guidelines standards in production
Production records
Kitchen stations
Hotel experience
Entry level
Stock rotation
Kitchen organization

Full Job Description

Compensation Type: Hourly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties throughout Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel’s exquisite art, music, and cultural influences are intentionally approachable. Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. As the founding member of Marriott’s Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the Individualist traveler in mind.

Location:

Perched on the falls of the iconic Reedy River in the heart of Downtown Greenville, our AAA Four Diamond boutique lodge offers guests an intimate way to experience the area's natural wonders. Whether you're here for adventure or for the luxurious spa, our hotel in Greenville, SC, will restore and recharge your entire being. From the stunning views to our curated art collection, Grand Bohemian Lodge enlivens the senses and instills wonder.

Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in everything from the chandeliers to the wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our outdoor bar and restaurant, Between the Trees, overlooking the Reedy River, or delight in Greenville’s natural beauty from our perfectly manicured event lawn. With an onsite spa, art gallery, fitness center, and hiking trails that meander the grounds, you will find yourself deeply connected to all this destination offers.

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

banquet cook jobs in greenville, sc

Cook 2 Between the Trees

Prep Cook

Line Cook

Cook

Prep Cook

Broiler Cook

Cook

Cook - Legacy Early College

Salad/Pantry Cook

Line Cook

Prepared Foods Cook / Food Production - Part Time

Pasta Cook

Cook

Prep Cook

Prep Cook

Dishwasher/ Prep Cook

Line Cook - Cork & Cleaver Greenville

Prep Cook

Line Cook

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

I want to receive the latest job alert for banquet cook in greenville, sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected