Top 88 Chef cook Jobs in Greenville, Sc

Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
1d
Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
Cook
First Watch Restaurants, Inc. —Taylors, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
14d
Line Cook
Pergola —Greenville, SC
- $16 - $23 an hour
- Part-time
- ServSafe
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Cook
The Palmettos of Mauldin —Greenville, SC
- Online Application
- Customer service
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
2d
Line Cook -
DeMarco's Italian —Greenville, SC
- $18 - $23 an hour
- Full-time
- English
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Pasta Cook
DeMarco's Italian —Greenville, SC
- $20 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Flexible schedule
Quick Apply
Greenville Dishwasher
New Realm Brewing Company —Greenville, SC
- $16 - $18 an hour
- Cooking
- No experience needed
- English
Quick Apply
6d
Prep Cook
Indaco Greenville —Greenville, SC
- $17 - $21 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
13h
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Prep Cook
Up On The Roof —Greenville, SC
- $16 - $18 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Prep Cook
Halls Chophouse Greenville —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Cashier / Line Cook
Kairos Mediterranean —Greenville, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
Prep Cook - The Black Sheep
The Black Sheep —Greenville, SC
- Weekends as needed
- Fair chance
- In-person
- Entry level
Quick Apply
7d
Sous Chef
Soby's - Table 301 —Greenville, SC
- $40,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Waterstone on Augusta —Greenville, SC
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook 2 Spirit and Bower Part-Time
Grand Bohemian Lodge Greenville —Greenville, SC
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
13d
Sous Chef- Handmade Pasta & Sauce Production
DeMarco's Italian —Greenville, SC
- $57,500 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Line (Part-time)
Home Team Management Company LLC —Greenville, SC
- $17 - $19 an hour
- Weekends only
- Entry level
- Kitchen
Cook
Eggs Up Grill | Eggs Ate, LLC —Greenville, SC
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply

I want to receive the latest job alert for chef cook in greenville, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Passerelle Bistro -
Greenville, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
1 day ago

Benefits

Paid training
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Customer service
Meal preparation
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and staff management to ensure exceptional quality, safety, and service standards. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and cost controls. This position offers an exciting opportunity to shape our culinary offerings and foster a vibrant, customer-focused hospitality environment.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and high-performance culture
Oversee food preparation, ensuring all dishes meet quality standards, presentation expectations, and safety regulations
Develop innovative menus that reflect current culinary trends while aligning with brand standards and customer preferences
Implement sanitation procedures and food safety protocols to maintain compliance with health regulations and industry best practices
Manage food inventory, ordering, and stock control to minimize waste and optimize costs without compromising quality
Supervise daily operations during shifts, including scheduling, training staff on food handling procedures, and ensuring smooth service flow
Collaborate with management on financial operations such as budgeting, cost control, and revenue enhancement strategies

Experience

Proven experience in culinary leadership roles within the food service or hospitality industry, with a strong background in restaurant management or large-scale food production
Extensive knowledge of cooking techniques, food preparation processes, sanitation procedures, and food safety management systems
Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service and staff supervision
Experience with managing food service teams in fast-paced environments such as restaurants or catering operations
Familiarity with POS systems, kitchen management tools, and financial operations related to food industry practices
Prior banquet, catering, or dietary department experience is advantageous
Strong leadership skills complemented by excellent communication abilities and a passion for culinary excellence

Join us as an Executive Chef where your expertise will inspire innovation in our kitchens while delivering exceptional dining experiences. We are committed to supporting your growth through a vibrant work environment that values leadership, creativity, and operational excellence.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in greenville, sc

Executive Chef

Sous Chef

Cook

Line Cook

Cook

Line Cook -

Pasta Cook

Greenville Dishwasher

Prep Cook

Sous Chef / Executive Sous Chef

Prep Cook

Prep Cook

Cashier / Line Cook

Prep Cook - The Black Sheep

Sous Chef

Cook

Cook 2 Spirit and Bower Part-Time

Sous Chef- Handmade Pasta & Sauce Production

Line (Part-time)

Cook

I want to receive the latest job alert for chef cook in greenville, sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected