Top 91 Cook/chef Jobs in Greenville, Sc

Cook 2 Spirit and Bower Part-Time
Grand Bohemian Lodge Greenville —Greenville, SC
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook 2 Spirit and Bower
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
5d
Experienced Line Cook
Thornblade Club —Greer, SC
- From $15 a year
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Cook
The Palmettos of Mauldin —Greenville, SC
- Online Application
- Customer service
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
13d
Cook
First Watch Restaurants, Inc. —Simpsonville, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Greenville Dishwasher
New Realm Brewing Company —Greenville, SC
- $16 - $18 an hour
- Cooking
- No experience needed
- English
Quick Apply
Prep Cook - The Black Sheep
The Black Sheep —Greenville, SC
- Weekends as needed
- Fair chance
- In-person
- Entry level
Quick Apply
Cook
Waterstone on Augusta —Greenville, SC
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Line (Part-time)
Home Team Management Company LLC —Greenville, SC
- $17 - $19 an hour
- Weekends only
- Entry level
- Kitchen
Cook II - Experienced Line Cook
Cascades Verdae —Greenville, SC
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef- Handmade Pasta & Sauce Production
DeMarco's Italian —Greenville, SC
- $57,500 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Cook
AgeWell Solvere Living —Greer, SC
- Day shift
- ServSafe
- English
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
4d
Prep Cook
Indaco Greenville —Greenville, SC
- $17 - $21 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
11d
EXECUTIVE CATERING & EVENTS CHEF
Larkin s Catering & Events —Greenville, SC
- Extended hours
- Background check
- 7 years
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
11d
Junior Sous Chef – $21–$29/hr – Elevated Italian & Seafood Restaurant
Pastavino —Greer, SC
- $21 - $29 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
9d
Prep Cook
Halls Chophouse Greenville —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Lead Cook
SPARTANBURG METHODIST COLLEGE —Spartanburg, SC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
13d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Canteen —Greenville, SC
- $16 - $18 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Rick Erwin's Eastside - Line Cook
Rick Erwins Dining Group —Greenville, SC
- $18 - $22 a week
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Executive Sous Chef
AVI Foodsystems —Greenville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Cook 2 Spirit and Bower Part-Time

Grand Bohemian Lodge Greenville -
Greenville, SC

Apply Now

Job Details

Part-time

Qualifications

Industrial fryers

Full Job Description

Compensation Type: Hourly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties throughout Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel’s exquisite art, music, and cultural influences are intentionally approachable. Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. As the founding member of Marriott’s Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the Individualist traveler in mind.

Location:

Perched on the falls of the iconic Reedy River in the heart of Downtown Greenville, our AAA Four Diamond boutique lodge offers guests an intimate way to experience the area's natural wonders. Whether you're here for adventure or for the luxurious spa, our hotel in Greenville, SC, will restore and recharge your entire being. From the stunning views to our curated art collection, Grand Bohemian Lodge enlivens the senses and instills wonder.

Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in everything from the chandeliers to the wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our outdoor bar and restaurant, Between the Trees, overlooking the Reedy River, or delight in Greenville’s natural beauty from our perfectly manicured event lawn. With an onsite spa, art gallery, fitness center, and hiking trails that meander the grounds, you will find yourself deeply connected to all this destination offers.

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

cook/chef jobs in greenville, sc

Cook 2 Spirit and Bower Part-Time

Cook 2 Spirit and Bower

Experienced Line Cook

Cook

Cook

Greenville Dishwasher

Prep Cook - The Black Sheep

Cook

Line (Part-time)

Cook II - Experienced Line Cook

Sous Chef- Handmade Pasta & Sauce Production

Cook

Prep Cook

EXECUTIVE CATERING & EVENTS CHEF

Junior Sous Chef – $21–$29/hr – Elevated Italian & Seafood Restaurant

Prep Cook

Lead Cook

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Rick Erwin's Eastside - Line Cook

Executive Sous Chef

I want to receive the latest job alert for cook/chef in greenville, sc

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