Broiler Cook
Larkin s —Greenville, SC
- Up to $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid time off
- Employee assistance program
Quick Apply
Wilderness Camp Cook / Kitchen Assistant
Green River Preserve —Cedar Mountain, NC
- $500 - $600 a week
- Temporary
- Background check
- 18 years or older
- Culinary experience
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Greenville, SC
- 8 hour shift
- In person
- Hospitality
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
10d
HipBurger Dinner Kitchen Crew
HipBurger —Mauldin, SC
- $11 - $13 a week
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
Quick Apply
12d
Grill Cook (Anderson University)
AVI Foodsystems —Greenville, SC
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
5d
Line Cook
O-Ku Sushi Greenville —Greenville, SC
- $16 - $18 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Quick Apply
10d
GRILL COOK (FULL TIME)
Canteen —Greer, SC
- $18 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
13d
GRILL COOK (FULL TIME AND PART TIME)
Canteen —Greenville, SC
- $16 - $17 an hour
- Urgently hiring
- Background check
- Serving
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Greenville, SC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
PL Line Cook
Westin Poinsett —Greenville, SC
- $17 - $18 an hour
- Full-time
- Military
- Communication skills
- Hotel experience
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Crescent Hotels & Resorts LLC —Greenville, SC
- English
- Hotel
- Entry level
Quick Apply
Cook
DoubleTree Greenville —Greenville, SC
- $17.00 - $18.50 an hour
- Part-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Night Shift Cook / Grill Operator
Waffle House, Inc. —Greenville, SC
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
Cook
Henry's Smokehouse —Greenville, SC
- Part-time
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
6d
Breakfast Cook
DoubleTree Greenville —Greenville, SC
- $17.25 - $19.00 an hour
- Part-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Canteen —Greer, SC
- $18 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
13d
Rick Erwin's Eastside - Line Cook
Rick Erwins Dining Group —Greenville, SC
- $18 - $22 a week
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
The Vista - Line Cook
Rick Erwins Dining Group —Greenville, SC
- From $18 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Cook | Part-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $16 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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Broiler Cook

Larkin s
Greenville, SC

Quick Apply

Job Details

Full-time
Up to $30 an hour

Benefits

Paid time off
Employee assistance program
Opportunities for advancement

Qualifications

Mid-level
3 years

Full Job Description

BROILER COOK

Position Type: Hourly, Non-Exempt
Compensation: Up to $30/hour (based on experience and performance)
Experience Requirement: Minimum 3–5 years high-level broiler or grill experience in a full-service restaurant or steakhouse

Position Summary

We are hiring a highly skilled Broiler Cook to execute steaks and proteins at a consistently high level. This role requires precision, discipline, and the ability to perform under pressure in a fast-paced kitchen.

This is not an entry-level position. We are looking for professionals who take pride in their craft, understand temperature control and timing, and can deliver consistent results at volume.

What Success Looks Like

Steaks are cooked to exact temperature consistently
Plates are executed cleanly and with attention to detail
Timing is controlled across multiple tickets and fire times
Station is organized, clean, and fully set for service
Communication with expo and kitchen team is clear and proactive
Standards are maintained under pressure without shortcuts

Key Responsibilities

Execute all broiler/grill items to specification and temperature accuracy
Manage multiple tickets and fire times with precision
Maintain full control of your station during high-volume service
Communicate clearly with expo and kitchen team
Ensure consistency in portioning, seasoning, and presentation
Maintain strict food safety and sanitation standards
Keep station clean, organized, and fully stocked at all times
Support overall kitchen operations as needed

Required Qualifications

Minimum 3–5 years experience on a broiler or grill in a full-service restaurant or steakhouse
Strong understanding of steak temperatures, resting, and carryover cooking
Ability to work clean and organized under pressure
Proven ability to execute consistently at high volume
Strong work ethic and professional kitchen habits
Team-first mindset with no “that’s not my job” mentality

Hiring Process Requirement (READ CAREFULLY)

All candidates will be required to complete a working interview (stage) as part of the hiring process.

Candidates must demonstrate their ability to:

Cook multiple cuts of meat to requested temperatures
Manage timing across multiple items
Maintain organization and cleanliness on the station
Communicate effectively during execution

Performance during this evaluation will be a primary factor in hiring decisions.

Schedule and Physical Requirements

Full availability, including nights, weekends, and holidays
Ability to stand and work for extended periods
Ability to lift and move up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Hiring and Compliance Requirements

Certification upload required in Proliant prior to first scheduled shift
Employment is at-will
Employment eligibility verification required (I-9 documentation)

Benefits

Eligible employees may have access to company benefits, subject to plan terms and eligibility requirements, including:

Top-tier hourly compensation (up to $30/hour based on performance)
Paid Time Off (PTO) (where applicable)
Employee Assistance Program (EAP)
Employee dining privileges in accordance with company policy
Ongoing training and development
Advancement opportunities within Larkin’s Restaurants

Final Note

We are looking for professionals who take pride in their work and hold themselves to a high standard. If you are experienced, consistent, and serious about your craft, we want to speak with you.

Quick Apply

Refine Your Search

grill cook jobs in greenville, sc

Broiler Cook

Wilderness Camp Cook / Kitchen Assistant

Line Cook

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

HipBurger Dinner Kitchen Crew

Grill Cook (Anderson University)

Line Cook

GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME AND PART TIME)

Cook / Grill Operator

PL Line Cook

Line Cook

Cook

Night Shift Cook / Grill Operator

Cook

Breakfast Cook

PREP COOK (FULL TIME)

Rick Erwin's Eastside - Line Cook

The Vista - Line Cook

Cook | Part-Time | Greenville SC Convention Center

I want to receive the latest job alert for grill cook in greenville, sc

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BROILER COOK

Position Summary

What Success Looks Like

Key Responsibilities

Required Qualifications

Hiring Process Requirement (READ CAREFULLY)

Schedule and Physical Requirements

Hiring and Compliance Requirements

Benefits

Final Note

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