Top 44 Kitchen supervisor Jobs in Greenville, Sc

Lead Cook
Aramark —Tigerville, SC
- $16 - $18 an hour
- Part-time
- Basic math
- Mid-level
- In-person
8d
Kitchen Manager
Main Event Entertainment —Greenville, SC
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Food Service Manager - Residential Dining - North Greenville Univ - South Carolina
Aramark —Tigerville, SC
- Mid-level
- Residential
- University
13d
Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Kitchen BOH Manager
Henry's Smokehouse —Greenville, SC
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Supervisor
Greenville comedy zone —Greenville, SC
- $17 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Greenville, SC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Culinary Manager
Topgolf —Greenville, SC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
BOH Shift Lead and Line Cook
Jack Brown's Beer & Burger Joint —Greenville, SC
- $19 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
2d
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Greenville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Adult Ministry
Miracle Hill Ministries —Greenville, SC
- From $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- 401(k)
Quick Apply
7d
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
3d
Culinary Operations Lead-PM CLOSER
The Wok Lobster —Greenville, SC
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
3d
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
Quick Apply
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
Quick Apply
$16/Hr Experienced Department Manager
McDonald’s —Greenville, SC
- $16 - $22 an hour
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Tuition reimbursement
Kitchen Department Manager, Starting UP to $14/hr. with Weekly Pay and Benefits
McDonald's —Simpsonville, SC
- Up to $14 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply

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kitchen supervisor jobs near greenville, sc

Lead Cook

Aramark -
Tigerville, SC

Apply Now

Job Details

Part-time | Full-time
$16 - $18 an hour
8 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Food service health code compliance
Team supervision
Food heating
Vegetable preparation
Safety regulations
Basic math
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Asset protection
Kitchen staff scheduling

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Perks and benefits

Most Major Holidays off. Shift Differential for weekends available.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Work Location: In person

Apply Now

Refine Your Search

kitchen supervisor jobs in greenville, sc

Lead Cook

Kitchen Manager

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina

Director, Culinary Services

Kitchen BOH Manager

Kitchen Supervisor

Kitchen Manager

Culinary Services Director

Restaurant Kitchen Manager

Culinary Manager

BOH Shift Lead and Line Cook

Culinary Manager

Kitchen Manager-Carolina Ale House

Assistant Kitchen Manager - Adult Ministry

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Culinary Operations Lead-PM CLOSER

Culinary Director

Jim 'N Nick's Chef / Kitchen Manager

$16/Hr Experienced Department Manager

Kitchen Department Manager, Starting UP to $14/hr. with Weekly Pay and Benefits

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