Top 236 Of culinary services Jobs in Greenville, Sc

Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook
Another Broken Egg of America, LLC —Greenville, SC
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
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Egg / Breakfast Cook
Metro Diner —Greenville, SC
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
6d
Server-Chophouse 47
Chophouse '47 —Greenville, SC
- $1,300 - $1,500 a week
- Part-time
- Customer service
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Specialist
The HR Strategy Studio —Simpsonville, SC
- $20 - $25 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
Quick Apply
3d
Prep Cook
Halls Chophouse Greenville —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Tahini - Middle Eastern Eatery —Greenville, SC
- $16 - $20 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Paid sick time
Quick Apply
10d
Kitchen Staff
The Owners Box Bar and Grill —Greenville, SC
- $18 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
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1d
Baker
SUNFLOWER GVL LLC —Greenville, SC
- $17 - $21 an hour
- No nights
- Bakery
- Guest services
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
2d
Director of Culinary Services
TerraBella Thornblade —Greer, SC
- $60,000 - $65,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
2d
Culinary Services Cook
Waterstone on Augusta —Greenville, SC
- Customer service
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
5d
TABLE 301 EVENT STAFF
Table 301 Catering —Greenville, SC
- Up to $20 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
OFFICE ASSISTANT (FULL TIME)
Canteen —Greenville, SC
- $15 - $19 an hour
- Urgently hiring
- Background check
- Office
- Typing
- Commuter assistance
- Disability insurance
Quick Apply
12d
ROUTE DRIVER - OFFICE COFFEE (FULL TIME)
Canteen —Greenville, SC
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Wedding Sales and Events Manager
Table 301 Catering —Greenville, SC
- $45,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Host
Halls Chophouse Greenville —Greenville, SC
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
WAREHOUSE COFFEE ATTENDANT (FULL TIME)
Canteen —Greenville, SC
- $18 - $19 an hour
- Overtime
- Background check
- Serving
- Forklift
- Commuter assistance
- Disability insurance
Quick Apply
11d
Server
Kouzina —Greenville, SC
- $17 - $24 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
14d
ROUTE DRIVER - MICROMARKET
Canteen —Greenville, SC
- $23 - $26 an hour
- Urgently hiring
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
8d

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Sous Chef

21 RAW BAR
Greenville, SC

Quick Apply

Job Details

Part-time | Full-time | Contract
$51,000 - $61,000 a year

Benefits

401(k) matching
Opportunities for advancement
Food provided

Qualifications

Cost control
Team development
Attention to detail
Seafood
Organizational skills

Full Job Description

Sous Chef – 21 Raw Bar & Taphouse

21 Raw Bar & Taphouse is seeking a talented Sous Chef to join our leadership team and help execute an exciting seafood-forward dining experience.

Our concept focuses on oysters, seafood, and premium steaks, featuring both raw and cooked preparations. We are looking for a hardworking, dependable culinary professional who thrives in a fast-paced environment and is eager to grow with an expanding hospitality group.

The ideal candidate is hands-on, organized, passionate about food, and committed to developing both culinary skills and kitchen leadership abilities.

Qualifications:

Minimum 2 years of kitchen management or Sous Chef experience preferred
Strong cooking skills and attention to detail
Experience with seafood, raw bar operations, or high-volume kitchens is a plus
Ability to lead by example and work alongside the team
Strong communication and organizational skills
Experience with inventory, ordering, and food cost control
Positive attitude and willingness to learn and grow

Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations
Lead and supervise kitchen staff during service
Ensure food quality, consistency, and presentation standards are maintained
Assist with inventory, ordering, receiving, and food cost management
Train and mentor line cooks and prep cooks
Maintain cleanliness, organization, and food safety standards
Help develop specials and contribute new menu ideas
Step into leadership roles when the Executive Chef is unavailable

What We Offer:

Competitive salary
Performance-based bonus opportunities
Career advancement opportunities
Mentorship and leadership development
Opportunity to grow into an Executive Chef role
Potential future advancement into multi-unit culinary leadership as our company expands

Join us in building a destination dining experience centered around exceptional oysters, seafood, steaks, and hospitality. If you’re passionate about food, leadership, and professional growth, we’d love to hear from you.

21 Raw Bar & Taphouse
Greenville, SC

Pay: $51,000.00 - $61,000.00 per year

Benefits:

401(k) matching
Food provided

Work Location: In person

Quick Apply

Refine Your Search

of culinary services jobs in greenville, sc

Sous Chef

Line Cook

Egg / Breakfast Cook

Server-Chophouse 47

Culinary Specialist

Prep Cook

Line Cook

Kitchen Staff

Baker

Director of Culinary Services

Culinary Services Cook

TABLE 301 EVENT STAFF

Culinary Services Director

OFFICE ASSISTANT (FULL TIME)

ROUTE DRIVER - OFFICE COFFEE (FULL TIME)

Wedding Sales and Events Manager

Host

WAREHOUSE COFFEE ATTENDANT (FULL TIME)

Server

ROUTE DRIVER - MICROMARKET

I want to receive the latest job alert for of culinary services in greenville, sc

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