Top 5 Pastry cook Jobs in Greenville, Sc

Part-Time/PRN Dietary Cook
The Springs at Simpsonville Assisted Living —Simpsonville, SC
- From $15 an hour
- 8 hour shift
- CPR Certification
- Casual dining restaurant
- English
- Health insurance
- Paid time off
Quick Apply
7d
AM Pastry Cook
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
PM Pastry Cook
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
BAKER (FULL TIME)
Bon Appetit —Greenville, SC
- $16 - $18 an hour
- Weekends as needed
- Background check
- University
- Bakery
- Paid training
- Commuter assistance
Quick Apply
Food Services Prep/Cook - Part Time
Southside Christian School —Simpsonville, SC
- Part-time
- School experience
- Children
- Trade school
Quick Apply

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Food Services Prep/Cook - Part Time
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12d

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Part-Time/PRN Dietary Cook

The Springs at Simpsonville Assisted Living
Simpsonville, SC

Quick Apply

Job Details

Full-time
From $15 an hour
7 days ago

Benefits

Health insurance
Paid time off
Referral program

Qualifications

Grilling
CPR Certification
Pre-cooking preparation
English
High school diploma or GED
First Aid Certification
Meat cookery

Full Job Description

COOK

Job Description

Purpose of Job Position

The primary purpose of your job position is to provide the residents with nutritional services in accordance with our established procedures and as may be directed by the Executive Director.

Delegation of Authority

As the Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties under the direction of the Food Manager.

Job Functions

Every effort has been made to make your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.

MAJOR DUTIES & RESPONSIBILITIES

Administrative Functions

Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications in Food Manager absence
Inventories stock to ensure adequate supplies and reports any needed items to the Food Manager
Assists in maintaining emergency food supply in accordance with Disaster Plan
Records accurate cooler and freezer temperatures in accordance with rules and regulations
Records and reports in changes in menu to the Food Manager and ensures any changes are posted at least 24 hours in advance

*
Admission, Transfer, and Discharge Functions

Participate in welcoming new residents.
Review new resident likes, dislikes, and physician ordered dietary needs

Personnel Functions

Follow work assignments, and/or work schedules in completing and performing your assigned tasks.
Perform all assigned tasks in accordance with our established policies and procedures
Cooperate with activities, resident assistant, and housekeeping staff to assure that services are adequately maintained to meet the needs of the residents.
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis, as well as a calm environment throughout the workplace.
Meet with the Food Manager on a regularly scheduled basis to assist in identifying and correcting problem areas, and/or the improvement of services.
Assist serving dining rooms, as necessary.

*
Special Care Functions

Follow all physician orders related to diet and nutrition.
Observe and report any changes in resident condition (including appetite and eating habits)

*
Food Service Functions

Cooks or otherwise prepares food according to recipe
Cuts, trims, and bones meats and poultry for cooking
Bakes bread, rolls, cakes and pastries
Portions cooked foods per Food Manager’s direction as to size of portions and methods of garnishing
Carves meats, portions food on plates, adds gravies and sauces, and garnishes servings
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, steamers or other food service equipment
Measures and mixes ingredients according to recipe, using variety of kitchen utencils and equipment such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables and other foods
Add seasoning to foods during mixing or cooking, according to personal judgment and experience
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Prepare assigned meal(s) daily, following the menu and using the recipes provided.
Prepare deliveries daily, as necessary.

*
Staff Development

Attend and participate in scheduled training and educational classes.
Attend and participate in scheduled orientation programs and activities.

*
Safety & Sanitation

Keep floors dry. Clean-up spills immediately.
Keep excess supplies and equipment off the floor and properly stored.
Follow established smoking regulations. Report all violations.
Report all hazardous conditions and equipment to the supervisor immediately.
Follow established safety precautions in performance of all duties.
Utilize personal protective equipment to include wearing gloves and steel-toed, rubber sole footwear.
Report all safety violations.
Before leaving work area for breaks or at the end of the work day, store all equipment and supplies.

Wash hands before and after performing any service for the residents and upon removal of gloves.**
Clean, disinfect, and return all food preparation equipment to its designated storage area after each use.
Report any communicable or infectious disease that you contract to the Director immediately.
Daily cleaning: steam table and service line, flat top grill, stove burners, oven doors, deep fryers, steamers, toaster, microwave oven, all workspace soiled, all utensils and cookware used.
Check coolers for unwrapped, spoiled or food not labeled appropriately daily.
Weekly cleaning: steam table; ovens inside; refrigerator, walk-in cooler and freezer.

Equipment & Supply Functions

Use only the equipment you have been trained to use.
Operate all equipment in a safe manner.
Use only the equipment and supplies necessary to do the job. Do not be wasteful.
Report defective equipment to the Food Manager
Inform the Food Manager of your equipment and supply needs.

*
Resident Rights

Maintain the confidentiality of all resident information.
Ensure that you treat all residents fairly and with kindness, dignity, and respect.
Ensure that all care is provided in privacy.
Knock before entering and the residents’ suites.
Report all grievances and complaints made by residents to your supervisor.

Working Conditions

Works in kitchen and dining rooms
Sits, stands, bends, lifts, and moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, families, visitors, etc. under all conditions and circumstances.
Communicates with other personnel.
Works beyond normal working hours, on weekends and holidays, when necessary.
Attends and participates in continuing education programs.

*
Specific Requirements

Must possess training and work experience in culinary field
Must possess the ability to make independent decisions when circumstances warrant such actions.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public.
Must be a minimum of sixteen (18) years of age.
Must possess (or be willing to obtain) CPR and First Aid certification.
Must possess the ability and willingness to work harmoniously with professional and non-professional personnel.
Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents, and/or situations.
Must be willing to seek out new methods and principles and be willing to incorporate them into existing service practices.

*
Physical and Sensory Requirements (With or Without the Aid of Mechanical Devices)

Must be able to move intermittently throughout the working day.
Must be able to read, speak, and write the English language in an understandable manner.
Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.
Must be able to relate to and work with the elderly, emotionally upset, and, at times, hostile people.
Must be able to lift, push, pull and move a minimum of 50 pounds.
Must be able to assist in the evacuation of residents.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

Health insurance
Paid time off
Referral program

Shift:

8 hour shift

Education:

High school or equivalent (Required)

Work Location: In person

Quick Apply

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pastry cook jobs in greenville, sc

Part-Time/PRN Dietary Cook

AM Pastry Cook

PM Pastry Cook

BAKER (FULL TIME)

Food Services Prep/Cook - Part Time

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