Top 7 Kitchen manager Jobs in Greenville Nc

Restaurant Kitchen Manager
Red Robin International, Inc. —Greenville, NC
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Head Chef
Upper Crust Food Service —Greenville, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Experienced Kitchen Manager
Eggs up Grill | MCD, LLC —Greenville, NC
- Up to $23 an hour
- Part-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Kitchen Supervisor
Parkers Barbecue —Greenville, NC
- $14 - $15 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
6d
Lead Teacher/Teacher's Assistant/Cook
Tiny Hearts Child Care Center/Tiny Hearts Enrichment Center —Ayden, NC
- $9.00 - $11.50 an hour
- Part-time
- Classroom
- CPR Certification
- Current TB test
Quick Apply
11d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year

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Restaurant Kitchen Manager

Red Robin International, Inc. -
Greenville, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,500 a year

Benefits

Paid parental leave
Employee stock purchase plan
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Referral program

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality
Microsoft Outlook
Food service health code compliance
Spreadsheets
Word embeddings
Cooking
Mid-level
Brand representation
Team development
Schedule management
Food service inventory management
HR systems
Profit & Loss statement
Purchasing
Managing kitchen staff
Food ordering
Financial management
Profit and loss analysis
Leadership
2 years
Team motivation (leadership skill)
Communication skills
Aloha POS
Food service management
Workday

Full Job Description

Restaurant Kitchen Manager

Compensation Range: 55,000.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

Share in the financial success of your restaurant with an uncapped bonus program
Referral bonuses for bringing new members to our team
Free shift meal and 50% discount on Red Robin food for your family
Closed on Thanksgiving and Christmas
Excellent opportunities to grow with us

To qualify for this role a great candidate has:

Must be 21 years of age
2 years of management experience
Open Availability (including but not limited to nights, weekends, holidays)
Reliable transportation
Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
Strong P&L knowledge
Able to obtain required certifications/permits as required by state/local law
Working knowledge in Microsoft Excel, Outlook & Word

Preferred

Knowledgeable of local and State health codes
Experience with Workday, Aloha, NBO, and Hot schedules
Experience managing a team

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

Quick Apply

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kitchen manager jobs in greenville nc

Restaurant Kitchen Manager

Head Chef

Experienced Kitchen Manager

Kitchen Supervisor

Lead Teacher/Teacher's Assistant/Cook

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