3
sous chef jobs in greenville nc
Cape Fear Seafood Company —Greenville, NC
- $48,000 - $52,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
12h
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Cape Fear Seafood Company —Greenville, NC
Valid food handler/manager certification (or ability to obtain promptly). Collaborate with front-of-house leadership to ensure seamless service.
$48,000 - $52,000 a year
Quick Apply
12h
AVI Foodsystems —Wilson, NC
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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