Top 46 Kitchen manager Jobs in Greenville Sc

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina
Aramark —Tigerville, SC
- Mid-level
- Residential
- University
12d
Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Kitchen BOH Manager
Henry's Smokehouse —Greenville, SC
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Main Event Entertainment —Greenville, SC
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —Greenville, SC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Greenville, SC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Greenville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Supervisor
Greenville comedy zone —Greenville, SC
- $17 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
Assistant Kitchen Manager - Adult Ministry
Miracle Hill Ministries —Greenville, SC
- From $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- 401(k)
Quick Apply
6d
Lead Cook
Aramark —Tigerville, SC
- $16 - $18 an hour
- Part-time
- Basic math
- Mid-level
- In-person
6d
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
Quick Apply
BOH Shift Lead and Line Cook
Jack Brown's Beer & Burger Joint —Greenville, SC
- $19 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
1d
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
2d
Kitchen Department Manager, Starting UP to $14/hr. with Weekly Pay and Benefits
McDonald's —Simpsonville, SC
- Up to $14 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
Quick Apply
Kitchen Manager
Sidewall Pizza Company —Simpsonville, SC
- $17 - $19 an hour
- Weekends as needed
- Management
- No experience needed
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
$16/Hr Experienced Department Manager
McDonald’s —Greenville, SC
- $16 - $22 an hour
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Tuition reimbursement

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kitchen manager jobs near greenville sc

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina

Aramark -
Tigerville, SC

Apply Now

Job Details

12 days ago

Qualifications

Customer relationship building
Client rapport building
Employee relationship building
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in greenville sc

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina

Director, Culinary Services

Kitchen BOH Manager

Kitchen Manager

Kitchen Manager

Culinary Services Director

Culinary Manager

Restaurant Kitchen Manager

Kitchen Manager-Carolina Ale House

Culinary Manager

Kitchen Supervisor

Assistant Kitchen Manager - Adult Ministry

Lead Cook

Jim 'N Nick's Chef / Kitchen Manager

BOH Shift Lead and Line Cook

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Kitchen Department Manager, Starting UP to $14/hr. with Weekly Pay and Benefits

Culinary Director

Kitchen Manager

$16/Hr Experienced Department Manager

I want to receive the latest job alert for kitchen manager in greenville sc

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