Top 46 Kitchen supervisor Jobs in Greenville Sc

Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Supervisor
Greenville comedy zone —Greenville, SC
- $17 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
Kitchen BOH Manager
Henry's Smokehouse —Greenville, SC
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Main Event Entertainment —Greenville, SC
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Lead Cook
Aramark —Tigerville, SC
- $16 - $18 an hour
- Part-time
- Basic math
- Mid-level
- In-person
7d
Food Service Manager - Residential Dining - North Greenville Univ - South Carolina
Aramark —Tigerville, SC
- Mid-level
- Residential
- University
13d
BOH Shift Lead and Line Cook
Jack Brown's Beer & Burger Joint —Greenville, SC
- $19 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
2d
Culinary Manager
Topgolf —Greenville, SC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Greenville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
Quick Apply
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
3d
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Greenville, SC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
Quick Apply
Assistant Kitchen Manager - Adult Ministry
Miracle Hill Ministries —Greenville, SC
- From $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- 401(k)
Quick Apply
7d
$16/Hr Experienced Department Manager
McDonald’s —Greenville, SC
- $16 - $22 an hour
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Tuition reimbursement
Lead Line Cook - PM Shift
Tavola - Table 301 —Simpsonville, SC
- Part-time
- Serving
- Mid-level
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Prep Cook
Silver Bay Seafood Easley —Easley, SC
- $16 - $20 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Employee discount
Quick Apply

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kitchen supervisor jobs near greenville sc

Director, Culinary Services

Sodexo -
Greenville, SC

Apply Now

Job Details

Full-time
$115,940 - $150,040 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Nutrition
Data integrity assurance
Food quality maintenance
Operational analysis
Recipe development
Food management
Team leadership
Standard Operating Procedures (SOPs) implementation
Workflow management (operations management method)
5 years
Process design
Improving operational efficiency
Quality improvement leadership
Data quality management
Bachelor's degree
Data analytics
Data-driven problem-solving
Senior level
Cross-functional collaboration
Process management
Standard operating procedures (SOPs)
Technical Proficiency
Cross-functional communication
Standard operating procedures drafting

Full Job Description

We are looking for a Regional Chef to support 17 accounts in our Stadiums & Arenas, Cultural Destinations, & Convention Center units in California, Washington, and Hawaii. Candidate must reside on the West Coast.

About the job

In this systems-focused culinary leadership role, you’ll design and maintain the operational backbone that powers menu consistency, data accuracy, and recipe execution across the organization. You’ll play a critical role in optimizing culinary systems, ensuring quality standards, and streamlining how food service data is created, managed, and applied in the field.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $115940 per year - $150040 per year

What’s in it for you

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence.
Design and implement workflows that drive efficiency and accuracy across menu and recipe management.
Play a key role in aligning ingredient data, nutritional standards, and cost visibility across the organization.
Contribute directly to the development of high-impact SOPs that enhance execution at scale.
Collaborate with cross-functional teams to ensure seamless integration between culinary vision and operational systems.
Lead efforts that influence food quality, guest satisfaction, and operational reliability.
Gain visibility as a systems expert who bridges culinary creativity with data-driven execution.

What you’ll bring

Proven experience in recipe development, standardization, and compliance across diverse food service environments.
Technical skills in culinary data systems, including menu management platforms and nutritional databases.
Skillset to create and implement scalable processes that ensure consistency, accuracy, and operational efficiency.
Experience monitoring and improving recipe performance through data analysis and continuous refinement.
Collaborative mindset with the skills to work cross-functionally to align culinary strategy with operational execution.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen supervisor jobs in greenville sc

Director, Culinary Services

Culinary Services Director

Kitchen Supervisor

Kitchen BOH Manager

Kitchen Manager

Lead Cook

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina

BOH Shift Lead and Line Cook

Culinary Manager

Kitchen Manager-Carolina Ale House

Culinary Manager

Culinary Director

Kitchen Manager

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Restaurant Kitchen Manager

Jim 'N Nick's Chef / Kitchen Manager

Assistant Kitchen Manager - Adult Ministry

$16/Hr Experienced Department Manager

Lead Line Cook - PM Shift

Lead Line Cook/Prep Cook

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