Top 798 Kitchen team Jobs in Greenville Sc

Server
Pergola —Greenville, SC
- $40 - $60 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Greenville Dishwasher
New Realm Brewing Company —Greenville, SC
- $16 - $18 an hour
- Cooking
- No experience needed
- English
Quick Apply
11d
Kitchen Team - Frankie's Cafe
Frankie's Fun Park of Greenville —Greenville, SC
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Restaurant Manager
Chuy's Tex Mex —Greenville, SC
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Line Cook
Parkway Plaza LLC —Greenville, SC
- From $16 an hour
- Weekends as needed
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Travel reimbursement
- Paid time off
Quick Apply
4d
Kitchen Staff
Windsor House Greenville —Greenville, SC
- $15.00 - $15.50 an hour
- Part-time
- Background check
- Cooking
- Food service experience
Quick Apply
Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour
The Slice —Simpsonville, SC
- $15 - $20 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Paid training
- Employee discount
Quick Apply
Cigar Lounge Retail and Bar
The Noble Leaf Cigar Lounge —Simpsonville, SC
- Part-time
- Bar
- Inventory management
- ServSafe
- Flexible schedule
Quick Apply
Restaurant Manager
Viva Chicken —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
El Vago Mexican Kitchen —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
8d
Cook
Southern Foodservice Management Inc —Anderson, SC
- $16.50 - $17.50 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
4d
Pizza/Line Cook
KRC Golf Group LLC —Sunset, SC
- $18 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Opportunities for advancement
Quick Apply
11d
Line Cook (Part-time)
Coop's Crazy Chicken —Greenville, SC
- From $14 an hour
- Part-time
- Culinary experience
- Fast casual restaurant
- Cooking
- Employee discount
Quick Apply
Line Cook
Tropical Grille —Greer, SC
- $14 - $15 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
23h
Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
Experienced Line Cook
Thornblade Club —Greer, SC
- From $15 a year
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
12d
Kitchen Staff
The Owners Box Bar and Grill —Greenville, SC
- $18 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
Quick Apply
5d
Dishwasher
O-Ku Sushi Greenville —Greenville, SC
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Greenville, SC
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Swamp Rabbit Cafe and Grocery —Greenville, SC
- $15 an hour
- Part-time
- Customer service
- 16+ years old
- Café
- Health savings account
- Health insurance

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Server

Pergola -
Greenville, SC

Quick Apply

Job Details

Part-time | Full-time
$40 - $60 an hour

Benefits

Employee discount
Flexible schedule
Food provided

Qualifications

Customer communication

Full Job Description

We are a locally owned, chef-driven restaurant founded by a husband-and-wife team passionate about bringing people together through exceptional food, thoughtful beverages, and genuine hospitality. Our menu celebrates modern American, farm-to-table cuisine featuring seasonal ingredients sourced from local farms and producers whenever possible.

Our beverage program is an integral part of the guest experience. Our craft cocktails have been developed by a renowned mixologist, while our wine list, curated by an Advanced Sommelier from Napa Valley, features a carefully selected collection of biodynamic, organic, and natural wines. We are committed to creating memorable dining experiences through sincere hospitality and active involvement in the community we proudly serve.

Position Summary

We are seeking hospitality professionals who believe that serving guests is more than taking orders—it is about creating genuine connections and delivering experiences that people remember.

As a Server, you will be an ambassador of our restaurant's philosophy, guiding guests through our seasonal menu, thoughtfully recommending beverage pairings, and anticipating every need with confidence and grace. The ideal candidate is passionate about food, curious about wine and craft cocktails, and dedicated to providing warm, polished service that makes every guest feel like a regular.

Responsibilities

Deliver attentive, knowledgeable, and personalized service throughout every stage of the dining experience.
Become an expert on our seasonal farm-to-table menu, including ingredients, preparation methods, and sourcing.
Make thoughtful recommendations for food, cocktail, and wine pairings based on guest preferences.
Develop a working knowledge of our biodynamic, organic, and natural wine program and communicate it with confidence.
Educate guests about our craft cocktail program and seasonal beverage offerings.
Anticipate guest needs while maintaining a calm, professional presence in a fast-paced environment.
Collaborate with bartenders, hosts, kitchen staff, and management to provide seamless service.
Maintain impeccable table presentation, cleanliness, and attention to detail throughout each shift.
Process orders accurately and efficiently while ensuring timely communication with the kitchen and bar.
Resolve guest concerns with empathy, professionalism, and a commitment to exceeding expectations.
Participate in ongoing food, wine, cocktail, and hospitality education.
Represent the restaurant's values both inside the restaurant and at community events when applicable.

Qualifications

Previous serving experience in an upscale casual or full-service restaurant preferred.
A genuine passion for hospitality and creating memorable guest experiences.
Strong communication and interpersonal skills.
Interest in food, wine, and craft cocktails; wine knowledge is a plus but not required.
Ability to learn and retain detailed menu and beverage knowledge.
Positive attitude with a team-first mentality.
Strong organizational skills and attention to detail.
Ability to multitask and remain composed during busy service periods.
Availability to work evenings, weekends, and holidays.

What We're Looking For

We're looking for individuals who:

Believe hospitality is a mindset, not just a transaction.
Take pride in creating meaningful guest connections.
Enjoy learning about seasonal cuisine, local agriculture, wine, and craft cocktails.
Appreciate the importance of teamwork and supporting fellow staff members.
Are naturally curious, humble, and eager to grow professionally.
Share our commitment to serving our community with generosity and integrity.
Consistently strive to exceed guest expectations through thoughtful, personalized service.

Why Join Our Team?

You'll become part of an independently owned restaurant where hospitality is our greatest ingredient. We believe in investing in our people through education, mentorship, and opportunities for professional growth. Whether you're expanding your knowledge of food and wine or refining your service skills, you'll work alongside passionate professionals who care deeply about excellence.

If you're inspired by chef-driven cuisine, exceptional hospitality, thoughtfully curated wines, handcrafted cocktails, and being part of a restaurant that values both its team and its community, we'd love to welcome you to our team.

Pay: $40.00 - $60.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen team jobs in greenville sc

Server

Greenville Dishwasher

Kitchen Team - Frankie's Cafe

Restaurant Manager

Line Cook

Kitchen Staff

Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour

Cigar Lounge Retail and Bar

Restaurant Manager

Restaurant Sous Chef

Cook

Pizza/Line Cook

Line Cook (Part-time)

Line Cook

Sous Chef

Experienced Line Cook

Kitchen Staff

Dishwasher

Prepared Foods Dishwasher - Part Time

Dishwasher

I want to receive the latest job alert for kitchen team in greenville sc

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