Top 9 Dairy manager Jobs in Greenville Va

General Manager
Dairy Queen —Stuarts Draft, VA
- 8 hour shift
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
FT Perishable Associate
Food Lion —Stuarts Draft, VA
- Full-time
- Merchandising
- High school diploma or GED
- Assembly
Assistant Manager
Dairy Queen —Stuarts Draft, VA
- $18.50 - $22.00 an hour
- 8 hour shift
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Leader
Dairy Queen —Stuarts Draft, VA
- $15 - $17 an hour
- 8 hour shift
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
PT Perishable Associate
Food Lion —Verona, VA
- Part-time
- Merchandising
- High school diploma or GED
- Assembly

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FT Perishable Associate
Food Lion —Stuarts Draft, VA
Ensure compliance with local, state and federal regulations. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
FT Produce Sales Associate
Food Lion —Stuarts Draft, VA
Ensure compliance with local, state and federal regulations. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
6d

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GUEST SERVICE ASSOCIATE - Store 668
United Dairy Farmers —Pataskala, OH
Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/…
$12.50 - $14.50 an hour
GUEST SERVICE ASSOCIATE - Store 652
United Dairy Farmers —Columbus, OH
Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/…
$12.50 - $14.50 an hour

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General Manager

Dairy Queen -
Stuarts Draft, VA

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Sales transaction processing
Coaching
In-person customer service
High school diploma or GED
Team development
Store management
Restaurant cost management
Managing food service teams
Team motivation (leadership skill)
Technical Proficiency
General management

Full Job Description

We are looking for an experienced and skilled manager with remarkable skills, who will run a store effectively and with attention to detail and create positive memories for all who touch DQ. The General Manager (GM) executes all aspects of the restaurant operations, which include financial performance, product production, inventory, personnel, sales, and marketing. Set high standards and create a great environment for the team to work.

Requirements:

Perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time.
Work in and out of different temperature ranges.
Stand for long periods of time.
Lift up to 50 pounds.
Work around nuts and other allergens.
Perform other duties and responsibilities as requested by the Director of Operations.

Functions:

Operations

Manage entire operation of restaurant. Strive for operational levels that meet or exceed the Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Accurately complete designated duties such as inventory control, ordering of products, cash control.

Training

Ensure that Assistant Manager(s), Shift Supervisors and Crew Members are trained and fully knowledgeable on all PRIDE systems and routines, product recipes, food safety practices and restaurant safety practices.
Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Business Planning

Assist in the execution of the restaurant’s business plan as directed by the Director of Operations, taking advice and coaching from the owner, Director of Operations, ADQ Business Consultants, field staff or territory operator.
Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims.
Assist the Director of Operations with developing and implementing strategies to increase average meal checks and frequency of Fan visits.

Fan Service

Ensure that Fan service in all areas meets or exceeds company standards.
Establish standards for the management team and crew to handle customer concerns.
Ensure that customer complaints are promptly and appropriately addressed to resolve the problem and ensure that each dissatisfied customer becomes a return Fan.
Understand the importance of speed of service and resolve bottlenecks in work flow.
Build relationships with return or preferred patrons.

Team Member Leadership

Accomplish store objectives by hiring, training, coaching and developing shift leads and crew members to build a highly skilled and productive team.
Conduct thorough training and new hire orientations; clearly communicate job expectations; monitor each employee and manager’s performance and job contributions, provide ongoing and helpful feedback against expectations.
Role model and enforce policies and procedures.
At a minimum, have a basic understanding of how to prepare hourly employee schedules to meet the staffing requirements for each day part and seasonal demands.
Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency.

Health and Safety Standards

Ensure that Food Safety is the top training priority in store operations. Ensure that proper hand washing, product rotation procedures, and temperature logging are visible and active behaviors. Role model and enforce safe food handling practices.
Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems or routines.
Understands how to react in the event of an emergency such as a workers compensation accident, a robbery, etc.

Store Marketing

Bring useful ideas to the Director of Operations about how to attract new Fans and increase restaurant sales through marketing promotions and activities.
May assist the Director of Operations in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Qualifications:

Experience Needed

Minimum 1-3 years of high-volume restaurant leadership experience, required. Previous quick service restaurant experience strongly preferred.
High School diploma or equivalent required.
Proven track record of effectively managing COGS and labor.
Strong knowledge and application of safe food handling practices.
Must be ServSafe® certifiable

Skills/Competencies Needed

Customer focus - strong hospitality and customer service skills, enjoys engaging with the customer.
Trainer and coach - ability to be a strong trainer or coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other.
Management skills - excellent track record of coaching and training employees and effectively resolving employee relations issues. Ability to motivate a strong team and set a positive and upbeat store environment.
Organization and goal focus - must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
Must be able to actively work to achieve and exceed set goals for the business.
Technical - proficiency with computers and with Point of Sale systems.
Flexibility and adaptability -willingness to follow directions and a commitment to meet DQ standards in all you do.
Integrity-does the right thing even when no one is looking, honest, earns trust of others.

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

Benefits:

Paid time off
Flexible schedule
Health insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Holidays

Education: High school degree

Work location: On-site

Quick Apply

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dairy manager jobs in greenville va

General Manager

FT Perishable Associate

Assistant Manager

Shift Leader

PT Perishable Associate

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