Top 56 Catering manager Jobs in Greenwich, Ct

Catering General Manager
Lessing's Inc. —Rye, NY
- $100,000 a year
- Full-time
- 5 years
- Recruiting
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Manager
Stamford Doubletree - Atrium Hospitality —Stamford, CT
- $75,000 - $90,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $70,000 a year
- Extended hours
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $22 an hour
- Extended hours
- Hospitality
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Banquet Manager Maitre D
The Briarcliff Manor —Briarcliff Manor, NY
- $200 - $400 a day
- Part-time
- Sales
- Mid-level
- Leadership
Quick Apply
Catering Lead
Panera Bread —Stamford, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Operations Manager 2
Sodexo —Paramus, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Mid-level
- Associate's degree
- Paid holidays
- Health insurance
7d
Catering Operations Manager
Wildlife Conservation Society —Bronx Zoo, NY
- $70,000 - $73,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Driver's License
Food Operations Manager 1
Sodexo —Paramus, NJ
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Training & development
- Paid holidays
- Health insurance
7d
Manager, Corporate Real Estate & Facilities Temp
Atlas Air —White Plains, NY
- $72,000 - $87,500 a year
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Mid-level
21h
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
CATERING MANAGER - Iona University - New Rochelle, NY
Chartwells HE —New Rochelle, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER
CulinArt Sector —Rye Brook, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
10d
CATERING MANAGER
CulinArt Sector —Long Island City, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Procurement Manager - Foods
Epicured, Inc. —Glen Cove, NY
- $100,000 - $115,000 a year
- Email
- Spanish
- ERP systems
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Kiss Products —Port Washington, NY
- $22.75 - $44.50 an hour
- Full-time
- Mid-level
- Office
- Organizational skills
- Paid holidays
- Health insurance
General Manager- Food Service/Restaurant
Garden Catering —Stamford, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Banquet Manager | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Customer service
- Writing skills
- English
Quick Apply
Chef Manager
Metz Culinary Management —Franklin Square, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Customer service
- Cooking
Quick Apply
Food and Beverage Manager
Union Square Events —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply

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Catering General Manager

Lessing's Inc. -
Rye, NY

Quick Apply

Job Details

Full-time
$100,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Interpersonal skills
In-person customer service
Attention to detail
Recruiting
Guest rapport building
Managing hospitality operations budgets
General management
Facilities maintenance
Food service management

Full Job Description

Position: Catering General Manager

Location: Whitby Castle

Job Duties and Responsibilities:

Developing long-range and annual Catering business plans
Driving revenues in various segments with a heavy focus on social and wedding business.
Exceeding customers’ expectations with great knowledge, professionalism, and genuine service.
Solicits, negotiates and books new and repeat business through sales efforts while maximizing catering and event sales to meet / exceed revenue goals.
Develops target list for outbound sales efforts.
Runs activity and financial reports and discusses results with management, by week, month and annually.
Drives customer loyalty by delivering service excellence and ensuring all sales staff members execute a great customer experience.
Conducts site tours; hosts awareness events as scheduled.
Direct and coordinate sales managers and their sales
Support business strategies which are aligned with Lessing’s vision, values and
Menu development & costing, marketing functions as they relate to the sales department.
Follow up on all details of client events from planning to completion of the event.
Benchmark competition for catering best practices and pricing
Involvement in community activities; network with local businesses
Establish budgets, control costs and find ways to increase Catering profits. Be proactive in maintaining or exceeding financial goals.
Qualifying internal leads and turning inquires into events/sales.
Oversee the recruiting, hiring and training of personnel
Supervise and motivate supervisors and staff.
Maintain the look and feel of the Catering buildings and grounds to exceptional levels.
Build positive relationships with the clients, their guests, and potential clients to ensure customer satisfaction. Understand the client's wants and needs, and provide the services, special events and facilities to accommodate those wishes.

Qualifications:

Minimum 5 years catering management experience in a high-volume property
Exemplary leadership and supervision skills
Superior client relations skills
Administrative abilities in budget administration
Must have a keen eye for detail.
Results oriented and enthusiastic
Must have extremely high standards in all areas and a passion for guest service.
Computer and Internet competency including Excel, Word, and event software.
Excellent oral and written communication skills

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in greenwich, ct

Catering General Manager

Banquet Manager

Catering Manager

Assistant Catering Manager

Banquet Manager Maitre D

Catering Lead

Food Operations Manager 2

Catering Operations Manager

Food Operations Manager 1

Manager, Corporate Real Estate & Facilities Temp

Chef Manager II

CATERING MANAGER - Iona University - New Rochelle, NY

CHEF MANAGER

CATERING MANAGER

Procurement Manager - Foods

Assistant Manager

General Manager- Food Service/Restaurant

Banquet Manager | Tarrytown House Estate | Tarrytown NY

Chef Manager

Food and Beverage Manager

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