Top 639 Cooks Jobs in Greenwood, In

Child Care Cook
Edna Martin Christian Center —Indianapolis, IN
- From $13 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
L&L Hawaiian BBQ Indy —Indianapolis, IN
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cook
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
10d
FULL TIME Tipped Line Cook
Kahn's Catering —Indianapolis, IN
- From $15 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
6 Hour Cafe Worker - Full Time Cook HS
Greenwood Community Sch Corp —Greenwood, IN
- $21.34 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Greenwood Village South —Greenwood, IN
- From $17.50 an hour
- Full-time
- English
- Long term care
- Entry level
- 403(b) matching
- Paid holidays
5d
Prep Cook
Aspen Creek Grill —Greenwood, IN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook
The Cheesecake Factory —Greenwood, IN
- $16.00 - $19.75 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
The Learning Experience - Greenwood —Greenwood, IN
- Full-time
- Children
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook
Wings Etc. Grill & Pub - Franklin —Franklin, IN
- $13 - $15 an hour
- Part-time
- In person
- 18 years or older
- Cooking
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Cook - Lilly South Commons Cafe
Aramark —Indianapolis, IN
- Basic math
- Guest services
- Café
1d
Cook - Lilly South Commons Cafe
Aramark —Indianapolis, IN
- Basic math
- Guest services
- Café
Prep
City Barbeque, LLC —Indianapolis, IN
- $13 - $18 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Greenwood, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
RC Tech —Indianapolis, IN
- $22.75 - $28.55 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid time off
Quick Apply
12d
Opening/Prep Manager
Jimmy John's —Greenwood, IN
- $15 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Cook
Otterbein SeniorLife —Greenwood, IN
- Full-time
- Customer service
- High school diploma or GED
- Home Health
- Paid holidays
- Health insurance
Quick Apply
Senior Cook
Sodexo —Indianapolis, IN
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Team
Panda Restaurant Group —Indianapolis, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply

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Child Care Cook

Edna Martin Christian Center -
Indianapolis, IN

Quick Apply

Job Details

Full-time
From $13 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

CPR Certification
ServSafe
High school diploma or GED
First Aid Certification
Food Handler Certification
Time management

Full Job Description

Position Summary

The Cook | Kitchen Lead is responsible for preparing meals that are nutritionally balanced for the children and staff per the established menu cycle. They will implement weekly menus that align with the facility’s budget, foods in season, local availability and state/federal nutritional requirements for children. In addition, the Cook is responsible for keeping an accurate inventory of supplies and replenishing them as needed.

Key Responsibilities

Prepare or follow prepared menus or other directives to ensure correct amounts and varieties of foods are provided
Maintain accurate inventory of food and staples on hand and order appropriately
Check food deliveries against orders
Store food appropriately before preparation in the refrigerator, freezer, bins, cupboards, etc. (Label & date all items stored in refrigerator, freezer & dry storage.)
Keep storeroom orderly and rotate items for freshness
Prepare all foods using methods that maintain food value and freshness
Prepare suitable quantity of food following CACFP guidelines so there are neither consistent run-outs, nor excessive leftovers
Complete all necessary paperwork/documentation required for maintaining CACFP
Record amounts of food used daily
Wash and sterilize dishes and all utensils according to sanitary regulations
Regulate temperature for refrigerators and freezers and report problems with equipment immediately
Follow a regular cleaning schedule of kitchen and kitchen equipment.
Assist in special cleaning of kitchen equipment
Observe and comply with safety rules
Prepare foods as needed for parent meetings, events and guests
Prepare and deliver food to classrooms within established times
Turn in menus weekly with substitutions noted
Turns in invoices immediately to Director so can be paid in a timely fashion
Adheres to the budget outlined by management
Performs all other duties as assigned.

QualificationsEducation Experience

High School or equivalent required
ServeSafe food handlers’ training required within 90 days
ServeSafe food handlers’ certification preferred

Experience

3-5 years in institutional cooking experience

Skills and Competencies

Food safety and allergen management
Nutrition knowledge for young children
Flexibility and time management
Knowledge and ability to facilitate growth of the program.
Demonstrated ability to work with various populations respectfully.
Excellent communication, organizational, and documentation skills.
A commitment to the mission, vision, and values of EMCC and the communities it serves.
Hold respect and love for our community including children, teens, adults, and seniors.

Additional Requirements

Reliable transportation
First Aid/CPR training as required by the State of Indiana
Up to date Fingerprints/background check, drug screening as required by the State of Indiana

Work Environment & Physical Demands

Based at EMCC’s main campus with regular engagement across program, administrative, and community spaces. The ability to work across multiple departments and physical spaces within the facility while interacting with staff, clients, and community stakeholders is essential. Standard business hours apply, with occasional evening or weekend responsibilities for events or team needs.

Physical Requirements

Must be able to lift up to 50 pounds as needed.

Edna Martin Christian Center (EMCC) is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.

Pay: From $13.00 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in greenwood, in

Child Care Cook

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Cook - Lilly South Commons Cafe

Cook - Lilly South Commons Cafe

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