Top 88 Kitchen manager Jobs in Greenwood In

Assistant Kitchen Manager - BRU Burger, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
The Cheesecake Factory —Greenwood, IN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen & Bath Cabinet Salesperson & Showroom Manager
Cloud 9 Cabinetry —Indianapolis, IN
- $60,000 - $150,000 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Bath/Kitchen Installer-Asst. Manager
Bath Planet of Indiana —Carmel, IN
- $800 - $2,800 a week
- Weekends as needed
- Mid-level
- Residential
- Driver's License
- Paid training
- Health insurance
Quick Apply
Head Chef
Griggsby's Station —Greenfield, IN
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
15h
Kitchen & Bath Designer & Showroom Manager
Cloud 9 Cabinetry —Indianapolis, IN
- $60,000 - $150,000 a year
- Full-time
- Sales
- Mid-level
- Residential
- Paid time off
- Employee discount
Quick Apply
7d
Kitchen Manager for Bru Keystone
BRU Burger Bar - Keystone —Indianapolis, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
KITCHENS INSPIRED - REGIONAL SALES MANAGER
Big Sandy Superstore —Greenwood, IN
- Full-time
- Mid-level
- Driver's License
- Travel
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —Martinsville, IN
- Mid-level
- Residential
- Bachelor's degree
3d
Food Service Manager
Aramark —Indianapolis, IN
- Hospital
- Mid-level
- Office
6h
Assistant Executive Chef
PF Changs —Greenwood, IN
- $24.48 - $31.47 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Greenwood, IN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Aspen Creek Grill —Greenwood, IN
- Full-time
- Bilingual
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Kitchen Manager
Bubba's 33 —Indianapolis, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Avon, IN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
American Senior Communities —Indianapolis, IN
- ServSafe
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Quick Apply
12h
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Indianapolis, IN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Greenwood, IN
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Culinary Services Director
Oasis at 30th —Indianapolis, IN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
14d

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kitchen manager jobs near greenwood in

Assistant Kitchen Manager - BRU Burger, Greenwood

CRG Dining -
Greenwood, IN

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Recipe adherence
Food service purchasing
Quality assurance experience within food and beverage industry
Guest relations
Budgeting support
Food service health code compliance
Specialty dish recipe development
Customer service
Team leadership
Expense management
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Food sanitation practices
Team development
Culinary Arts
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Mentoring
Managing kitchen staff
Menu costing
Business operations

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants… twenty concepts… and sustainable, consistent growth.

Job Overview: As an Assistant Kitchen/FOH Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen. You will be responsible for maintaining quality, consistency, and precision in food preparation, as well as fostering a collaborative and efficient kitchen environment. This position will primarily function in a back-of-house leadership capacity; however, the AKM may be required to work Front of House (FOH) shifts as needed to support business demands and ensure smooth overall operations.

Key Responsibilities:

Culinary Leadership:

Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes.
Execute recipes to the highest standards, ensuring consistency and presentation.

Team Management:

Lead, train, and supervise the kitchen staff, providing guidance and mentorship to encourage their professional growth.
Assist in scheduling, performance evaluations, and setting clear expectations for the kitchen team.

Quality Assurance:

Uphold the highest standards of food quality and presentation, ensuring that each dish meets the established specifications.
Participate in quality control and tastings to maintain consistency and excellence.

Kitchen Operations:

Ensure efficient kitchen operations, including inventory management, food costing, and minimizing waste.
Oversee food preparation, plating, and ensure adherence to safety and sanitation standards.

Assist in Financial Management:

Work with the Kitchen Manager to manage food costs, purchasing, and budgeting.
Assist in inventory control to maximize profitability while maintaining high-quality standards.

Front of House (FOH) Support:

Assist with guest service
Expo support
Ensuring a positive overall guest experience in alignment with company standards.

Qualifications:

Proven experience as an AKM or similar role in a traditional restaurant establishment.
Culinary degree or equivalent training is preferred.
Strong culinary skills, knowledge of ingredients, and cooking techniques.
Leadership and team-building abilities.
Excellent organizational and time management skills.
Food safety and sanitation certification preferred.

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

kitchen manager jobs in greenwood in

Assistant Kitchen Manager - BRU Burger, Greenwood

Kitchen Manager

Kitchen & Bath Cabinet Salesperson & Showroom Manager

Bath/Kitchen Installer-Asst. Manager

Head Chef

Kitchen & Bath Designer & Showroom Manager

Kitchen Manager for Bru Keystone

KITCHENS INSPIRED - REGIONAL SALES MANAGER

Food Service Manager

Food Service Manager

Assistant Executive Chef

Culinary Manager

Assistant Kitchen Manager

Regional Culinary Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Culinary Director

Senior Sous Chef / Kitchen Manager

Culinary Services Director

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