Top 6 Culinary director Jobs in Greer, Sc

Culinary Director
21 RAW BAR —Greenville, SC
- $80,000 - $88,000 a year
- Email
- Travel
- Mentoring
- Recruiting
- Paid time off
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8d
Director of Culinary Services
TerraBella Thornblade —Greer, SC
- $60,000 - $65,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
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2d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
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Task Force Culinary Director/Executive Chef
OTO Development —Spartanburg, SC
- Full-time
- Ability to walk for extended periods
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
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11d
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
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Director of Culinary Services
TerraBella Thornblade —Greer, SC
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$60,000 - $65,000 a year
Quick Apply
2d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
Ensure compliance with all state and federal food service, sanitation, and safety regulations. ServSafe certification (or willingness to obtain within 90 days…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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culinary director jobs near greer, sc

Culinary Director

21 RAW BAR
Greenville, SC

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Job Details

Full-time | Contract
$80,000 - $88,000 a year
8 days ago

Benefits

Paid time off

Qualifications

Food & beverage industry purchasing experience
Menu design
Sourcing
Teamwork
Operations management
Fish processing
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Seafood
Hospitality industry experience
Recruiting
Materials management in food and beverage
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

We’re Hiring: Culinary Director

We are seeking an accomplished and passionate Culinary Director to lead the culinary vision and operations of our growing, multi-location restaurant group.

This is a senior leadership position for a creative, hands-on culinary professional with extensive experience in oyster bars, raw-bar programs, and seafood-forward restaurants. The Culinary Director will oversee food quality, menu development, kitchen operations, financial performance, and culinary teams across several locations—ensuring every restaurant consistently delivers an exceptional guest experience.

Key Responsibilities

Develop and execute a cohesive culinary vision across multiple restaurant locations
Create innovative, seasonal menus with a strong focus on oysters, seafood, freshness, and responsible sourcing
Establish and maintain standards for seafood receiving, storage, handling, preparation, sanitation, and presentation
Oversee executive chefs, chefs de cuisine, sous chefs, and back-of-house teams
Recruit, train, mentor, and develop culinary leaders
Maintain consistency in food quality, portioning, plating, recipes, and execution
Develop standardized recipes, preparation procedures, and kitchen systems
Manage food and labor costs, purchasing, inventory, waste, and vendor relationships
Partner with ownership and operations leadership on restaurant openings, menu launches, special events, and growth initiatives
Conduct regular kitchen visits, inspections, tastings, and performance reviews
Ensure compliance with all food-safety, sanitation, and workplace requirements
Build a positive, accountable kitchen culture centered on excellence, teamwork, and professional growth

Qualifications

Proven senior culinary leadership experience within a multi-location restaurant group
Significant experience in oyster bars, raw bars, or seafood-focused restaurants is required
Strong knowledge of oyster varieties, seafood seasonality, sourcing, storage, handling, and food safety
Demonstrated success with menu development and high-volume restaurant operations
Strong financial understanding, including food cost, labor management, inventory, purchasing, and budgeting
Experience building systems and maintaining consistency across multiple kitchens
Excellent communication, organization, leadership, and problem-solving skills
Ability to balance creativity with operational discipline and profitability
Willingness to travel regularly between restaurant locations
A hands-on leadership style and genuine passion for hospitality

We are looking for someone who can inspire teams, protect quality, strengthen operations, and help shape the future of our restaurant group. If you are an experienced culinary leader who believes exceptional seafood begins with sourcing, technique, consistency, and hospitality, we would love to hear from you.

To apply, please submit your résumé, a brief introduction, and pictures of food and email to [email protected]

Pay: $80,000.00 - $88,000.00 per year

Benefits:

Paid time off

Work Location: In person

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culinary director jobs in greer, sc

Culinary Director

Director of Culinary Services

Culinary Services Director

Task Force Culinary Director/Executive Chef

Culinary Director

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