Top 23 Executive chef Jobs in Greer, Sc

Task Force Culinary Director/Executive Chef
OTO Development —Spartanburg, SC
- Full-time
- Ability to walk for extended periods
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
- $75,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Senior level
- Health insurance
Quick Apply
Director of Culinary Services
TerraBella Thornblade —Greer, SC
- $60,000 - $65,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
11d
Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
11d
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Executive Sous Chef
Redd Hospitality —Greenville, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CATERING & EVENTS CHEF
Larkin s Catering & Events —Greenville, SC
- Extended hours
- Background check
- 7 years
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
10d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef (Wofford College)
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
AVI Foodsystems —Woodruff, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
21 RAW BAR —Greenville, SC
- $80,000 - $88,000 a year
- Email
- Travel
- Mentoring
- Recruiting
- Paid time off
Quick Apply
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
Quick Apply
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest.
$75,000 - $95,000 a year
Quick Apply
Rick Erwin's Greer - Dishwasher
Rick Erwins Dining Group —Greer, SC
Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef. Keep trash area and outside of restaurant clean.
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in greer, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near greer, sc

Task Force Culinary Director/Executive Chef

OTO Development -
Spartanburg, SC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food service health code compliance
Managing catering events
TIPS
Bachelor's degree
Food & beverage production
Bar management
POS systems
Food Handler Certification

Full Job Description

We are pleased to announce a wonderful opportunity for a Task Force Culinary Director/Task Force Executive Chef

Position Summary:

The Task Force Culinary Director/Executive Chef is a senior, hands-on culinary leader responsible for driving culinary excellence, operational consistency, and financial performance across a portfolio of hotels with varying food and beverage concepts. This role provides on-site task force leadership during hotel openings, renovations, brand conversions, leadership transitions, performance turnarounds, and special projects.

Operating as both a strategic Culinary Director and an embedded Executive Chef, this individual partners closely with Operations, Development, Design, Finance and Brand teams to elevate culinary programming while ensuring brand compliance, cost control, food safety, and exceptional guest experiences.

Key Responsibilities

Task Force Leadership & Deployment

Deploy to properties as needed to support hotel openings, re-openings, renovations, leadership gaps, and operational recoveries.
Serve as an interim Executive Chef when required, leading daily kitchen operations and culinary teams.
Stabilize culinary operations quickly and establish sustainable systems and standards.

Culinary Strategy & Concept Development

Develop, refine, and execute culinary concepts aligned with brand standards, market demand, and financial goals.
Collaborate with Development and Design teams on kitchen layout, equipment selection, and workflow optimization.
Lead menu development for restaurants, banquets, lounges, and special outlets.

Operational Excellence & Financial Performance

Drive food cost, labor efficiency, and overall profitability while maintaining high-quality standards.
Establish and enforce SOPs for kitchen operations, purchasing, inventory, production, and sanitation.
Analyze financial performance and implement corrective action plans as needed.
Conduct kitchen training, tastings, and mock services to ensure operational readiness.

Talent Development & Leadership

Recruit, train, mentor, and develop Executive Chefs and culinary leadership teams across the portfolio.
Build strong kitchen cultures focused on accountability, teamwork, safety, and professional growth with the Guiding Principles of OTO Development at the center.
Identify high-potential culinary talent and support succession planning.

Quality Assurance & Stakeholder Engagement

Partner with Regional and Property-level Operations, Sales, and Events teams to support group, banquet, and catering success.
Support sales initiatives with menu development, tastings and client engagement as needed.
Serve as a culinary ambassador for the company with ownership groups, brand partners, and external stakeholders.

What are the requirements for this position?

You have a four-year college degree with a major in Hospitality Management, business, culinary arts or related field.
You have prior experience as an Executive Chef or Culinary Director preferrable in a hotel environment.
Food Handler certification and TIPS certification
Experience with all aspects of restaurant, banquet, catering, culinary, bar operations. Proven systems knowledge and experience with a restaurant POS.
You must be a dedicated self-starter with a strong attention to detail and you must work well independently and as part of a team.
You must be able to communicate clearly and effectively in a professional business environment both verbally and in writing.

Physical Requirements for this Position

You must be able to walk and stand for extended periods of time as the job dictates.

Travel Requirements

This position requires up to 100% travel. Travel is outside the local area and overnight

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 1/22/26

Brand: OTO Development
Address: Spartanburg Spartanburg, SC - 29306
Property Description: 0000 Corporate/Home Office
Property Number: 0000

Quick Apply

Refine Your Search

executive chef jobs in greer, sc

Task Force Culinary Director/Executive Chef

Rick Erwin's Executive Chef

Director of Culinary Services

Executive Chef

SR. EXECUTIVE CHEF - Gainesville, FL

Sous Chef / Executive Sous Chef

Executive Sous Chef

EXECUTIVE CATERING & EVENTS CHEF

Culinary Services Director

Executive Sous Chef (Wofford College)

Executive Sous Chef

Culinary Director

Culinary Director

Culinary Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in greer, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected