Top 51 Kitchen supervisor Jobs in Greer Sc

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
1d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Spartanburg School District Two - Kitchen Manager - School Division
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager - School Division - Spartanburg District Five
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Kitchen Supervisor
Greenville comedy zone —Greenville, SC
- $17 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Manager
Main Event Entertainment —Greenville, SC
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen BOH Manager
Henry's Smokehouse —Greenville, SC
- Full-time
- Mid-level
- Kitchen
Quick Apply
Culinary Manager
Topgolf —Greenville, SC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)
Oak View Group —Spartanburg, SC
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- 401(k)
- 401(k) matching
9d
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Greenville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Aramark —Tigerville, SC
- $16 - $18 an hour
- Part-time
- Basic math
- Mid-level
- In-person
10d
Food Service Manager - Residential Dining - North Greenville Univ - South Carolina
Aramark —Tigerville, SC
- Mid-level
- Residential
- University
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
Quick Apply
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager - Adult Ministry
Miracle Hill Ministries —Spartanburg, SC
- From $16 an hour
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
Quick Apply
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Greenville, SC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Restaurant Kitchen Manager
Applebee's —Spartanburg, SC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
BOH Shift Lead and Line Cook
Jack Brown's Beer & Burger Joint —Greenville, SC
- $19 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
4d

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kitchen supervisor jobs near greer sc

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Aramark -
Tigerville, SC

Apply Now

Job Details

1 day ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Teaching meal preparation skills
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen supervisor jobs in greer sc

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Culinary Services Director

Spartanburg School District Two - Kitchen Manager - School Division

Kitchen Manager - School Division - Spartanburg District Five

Kitchen Supervisor

Kitchen Manager

Kitchen BOH Manager

Culinary Manager

Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)

Kitchen Manager-Carolina Ale House

Kitchen Manager

Lead Cook

Food Service Manager - Residential Dining - North Greenville Univ - South Carolina

Jim 'N Nick's Chef / Kitchen Manager

Culinary Manager

Kitchen Manager - Adult Ministry

Culinary Director

Restaurant Kitchen Manager

Restaurant Kitchen Manager

BOH Shift Lead and Line Cook

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