Top 13 Kitchen team Jobs in Grenada, Ms

Hourly Team Member
McAlister's Deli —Grenada, MS
- Restaurant
- Entry level
- Kitchen
Quick Apply
4d
Dietary Aide
Providence Assisted Living —Grenada, MS
- Communication skills
- Entry level
- Kitchen
Quick Apply
Deli Associate
Sunset Mart —Grenada, MS
- $10 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Fair chance
Quick Apply
Server
Applebee's Grill + Bar | QRC LLC —Grenada, MS
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Cook
BlueSky —Winona, MS
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
9d
Kitchen Manager
Magnolia Smokehouse Grill —Grenada, MS
- $40,000 - $55,000 a year
- Full-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
4h
Food Service Manager
BlueSky —Winona, MS
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
1d

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Dietary Aide
Providence Assisted Living —Grenada, MS
Help maintain kitchen cleanliness and organization. Support the dietary team in daily operations to ensure smooth meal service.
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Dietary Aide/ Millcreek of Grenada Monday-Friday 7a-3p
Millcreek of Grenada —Grenada, MS
Must have a valid driver's license. And report deficiencies to supervisor if driving is required. Encourage individuals to be independent and attend and…

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Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
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Line Cook/Prep Cook/Dishwasher
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Assist with dishwashing duties to ensure all cookware, utensils, and kitchen tools are sanitized and ready for use.
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3d

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Hourly Team Member

McAlister's Deli -
Grenada, MS

Quick Apply

Job Details

4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service customer order management
Food service health code compliance
Food running
Beverage pouring
Food portioning
Mops
Unloading
Bussing
Food safety sanitizing procedures
Food delivery
Table clearing and resetting
Food supply stocking
Cleaning messes in dining areas
Entry level
Kitchen organization

Full Job Description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.

The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location

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kitchen team jobs in grenada, ms

Hourly Team Member

Dietary Aide

Deli Associate

Server

Cook

Kitchen Manager

Food Service Manager

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