Top 42 Kitchen manager Jobs in Gresham, Or

Kitchen Lead
Confidential —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
7d
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
- From $24 an hour
- Part-time
- In-person
- Guest services
- Senior level
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Oswego, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager
The Cheesecake Factory —Happy Valley, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager
Alton L. Collins Retreat Center —Eagle Creek, OR
- $21 - $26 an hour
- Part-time
- Background check
- Hospitality
- Mid-level
- Paid training
- 401(k)
Quick Apply
12d
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Kitchen Operations Manager
Hilton Garden Inn Clackamas —Clackamas, OR
- $42,000 - $52,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Dental insurance
Quick Apply
Culinary Director - Cascade Inn
Cascade Inn —Vancouver, WA
- $81,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
14d
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Lead Cook
Portland State University —Portland, OR
- $19.36 - $21.91 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
Kitchen Supervisor
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Lead Pastry Cook
Levy Sector —Portland, OR
- $30.55 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
3d

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Kitchen Lead

Confidential
Portland, OR

Quick Apply

Job Details

Part-time
$23 an hour

Benefits

Employee discount

Qualifications

Menu design
Assisting with meal planning
Teamwork
Bar supply restocking
Spirits experience
Staff scheduling
In-person customer service
Labor cost analysis
TABC Certification
Kitchen cost control
Kitchen staff scheduling
Restaurant cost management
Restaurant supply ordering
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking an experienced and well-rounded candidate to join our team. As a
Kitchen Lead, you will be the key point of contact to help ensure the
highest levels of guest satisfaction. Your role will be crucial to the guest experience
while they are on site. With your passion for food, hospitality and the ability to maintain
a positive work environment, you will make sure every person who walks through our
doors and orders off of our menu leaves with an experience that will make a lasting
impression.

Job Responsibilities

Reporting:

· Will report to the General Manager

On Site Expectations:

· Full time (40 hours)· You will be expected to work 5 shifts a week.· Punctual, professional and reliable at all times.

Group Visits:

· You will be the on site point person for all scheduled group visits who require afood menu option.

· You will work alongside the General Manager to manage andensure a smooth execution of food service for large parties who opt into our food menu.

· You will act as a “Hands on” lead trainer for all new hires and are expected to assist in their training process.

· You will work alongside the General Manager twice a year to curate a new menu that is up to par with the latest food trends as they pertain to the Hopscotch brand.

· Work closely with the General Manager to discuss department needs that couldenhance efficiency.

· You will lead the kitchen team with a collaborative, patient and fun attitude toensure an efficient and high-spirited work environment.

Back of House Duties:

· Maintain a neat and orderly work environment at all times.

· You will be expected to be in charge of all ordering for kitchen supplies andinventory.

· You will be responsible for our ongoing inventory system to help keep costs down and maintain a balanced inventory.

Requirements:

Previous experience in a related role, ideally in hospitality or immersive experiences is
highly desirable.
Possess a passion for the hospitality industry, great food, good humans and the Portland community.
Ability to execute items with precision and consistency.
Knowledge of menu development, food/labor costs, ordering and scheduling based on business needs, environment, guest experience, simultaneously, receptive to receiving direction, guests and staff.
Strong problem-solving skills and ability to troubleshoot issues in a fast-paced
Knowledge of best practices in hospitality planning and implementation.
Awareness of the brand and how our food can contribute to the overall
Excellent people skills, attention to detail, and the ability to manage multiple things
Self-motivated and adaptable to changing needs and taking on new tasks, and
Strong communication and interpersonal skills, fostering effective collaboration with
Flexibility in working hours, as some evening or weekend work may be required.
A positive can-do attitude is required.

Who you are:

●Thrive in a high trafficked fast paced environment

● Flexible and open scheduling availability with the ability to work evenings, holidays and weekends as required

● Excellent communication skills. We all support each other!

● Punctual, reliable and responsive

● Naturally comfortable meeting new people with a passion for making people smile

● Strong kitchen etiquette

Job Type: Part-time

Pay: $23.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in gresham, or

Kitchen Lead

Culinary Services Director

Dining Services Manager/Kitchen manager

Kitchen Manager - RE002

Kitchen Manager/Head Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Assistant Kitchen Manager

Sous Chef (Kitchen Manager I)

Concession Lead Cook

Kitchen Operations Manager

Culinary Director - Cascade Inn

Culinary Supervisor - Moda Center

Executive Chef

Lead Cook

Lead Line Cook (Full-Time)

Lead Cook

Kitchen Supervisor

Food Service Manager

Lead Pastry Cook

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