Top 41 Kitchen manager Jobs in Gresham, Or

Restaurant Kitchen Manager
Red Robin International, Inc. —Portland, OR
- $60,500 - $77,550 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen Manager
The Cheesecake Factory —Happy Valley, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Portland, OR
- $22 - $24 an hour
- Full-time
- Spanish
- English
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Kitchen Shift Lead // Líder de Turno Cocina
Ben's Fast Food —Portland, OR
- $21 - $23 an hour
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Prep Cook - Lead
Jubitz Corporation —Portland, OR
- $20 - $21 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager II
Din Tai Fung North America —Portland, OR
- $80,800 - $101,000 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
6d
Kitchen Manager I
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR
Morrison Healthcare —Portland, OR
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Kitchen Manager - Gentleman’s Club
Halo entertainment llc —Portland, OR
- From $27 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid time off
Quick Apply
14d
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
7d
Kitchen Leader
Chipotle —Portland, OR
- $17.65 - $19.64 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
13d
Kitchen Manager
Kimpton Hotels & Restaurants —Portland, OR
- $25 - $27 an hour
- Mid-level
Quick Apply
Dining Services Manager - Chef Manager - Assisted Living
Prestige Care - Beaverton Hills Senior Living —Beaverton, OR
- $26 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
2d
Kitchen Operations Manager
Hilton Garden Inn Clackamas —Clackamas, OR
- $42,000 - $52,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Old Spaghetti Factory —Portland, OR
- $18.50 an hour
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Fair chance
- Paid training
- AD&D insurance
Quick Apply
Culinary Director
ALLURE LIFESTYLES COMMUNITIES, LLC —Vancouver, WA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef Kitchen Manager
PF Changs —Tigard, OR
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
Assistant Kitchen Manager
Market of Choice —Portland, OR
- $23 - $27 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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kitchen manager jobs near gresham, or

Restaurant Kitchen Manager

Red Robin International, Inc. -
Portland, OR

Quick Apply

Job Details

Full-time
$60,500 - $77,550 a year

Benefits

Paid parental leave
Employee stock purchase plan
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Referral program

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality
Microsoft Outlook
Food service health code compliance
Spreadsheets
Word embeddings
Cooking
Mid-level
Brand representation
Team development
Schedule management
Food service inventory management
HR systems
Profit & Loss statement
Purchasing
Managing kitchen staff
Food ordering
Financial management
Profit and loss analysis
Leadership
2 years
Team motivation (leadership skill)
Communication skills
Aloha POS
Food service management
Workday

Full Job Description

Restaurant Kitchen Manager

Compensation Range: 60,500.00 - 77,550.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

Share in the financial success of your restaurant with an uncapped bonus program
Referral bonuses for bringing new members to our team
Free shift meal and 50% discount on Red Robin food for your family
Closed on Thanksgiving and Christmas
Excellent opportunities to grow with us

To qualify for this role a great candidate has:

Must be 21 years of age
2 years of management experience
Open Availability (including but not limited to nights, weekends, holidays)
Reliable transportation
Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
Strong P&L knowledge
Able to obtain required certifications/permits as required by state/local law
Working knowledge in Microsoft Excel, Outlook & Word

Preferred

Knowledgeable of local and State health codes
Experience with Workday, Aloha, NBO, and Hot schedules
Experience managing a team

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

Quick Apply

Refine Your Search

kitchen manager jobs in gresham, or

Restaurant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager // Subgerente de cocina

Kitchen Shift Lead // Líder de Turno Cocina

Prep Cook - Lead

Kitchen Manager II

Kitchen Manager I

PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR

Kitchen Manager - Gentleman’s Club

Concession Lead Cook

Kitchen Leader

Kitchen Manager

Dining Services Manager - Chef Manager - Assisted Living

Kitchen Operations Manager

Assistant Kitchen Manager

Culinary Director

Culinary Director

Senior Sous Chef Kitchen Manager

Culinary Supervisor - Moda Center

Assistant Kitchen Manager

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