Top 198 prep cook Jobs in gresham, or

Line Cook
Persimmon Country Club —Gresham, OR
- $17 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
Restaurant Line Cook
Holiday Inn —Portland, OR
- From $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Cook - Lead
Jubitz Corporation —Portland, OR
- $20 - $21 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook /Customer Service
Sammy's Smash Burgers —Fairview, OR
- $25 - $30 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Dishwasher
Red Lobster —Gresham, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Kitchen Assistant
YMCA of Columbia Willamette —Gresham, OR
- $15 - $18 an hour
- Part-time
- Background check
- CPR Certification
- First Aid Certification
- Paid holidays
- Health insurance
Quick Apply
Cook/Prep
Ki Coffee —Wood Village, OR
- From $16.30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Prep Cook
Olive Garden —Gresham, OR
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook OR
IHOP —Wood Village, OR
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Edgefield Prep Cook
McMenamins, Inc. —Troutdale, OR
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Fairlawn of Olympus Retirement Living —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED
Kitchen Helper
Chang's Mongolian Grill —Portland, OR
- From $16.75 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Staff
Comfort Suites —Happy Valley, OR
- $22.47 - $27.06 an hour
- Full-time
- Cash register
- In-person
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
11d
Cook OR
WINGMEN V LLC —Wood Village, OR
- $16.30 - $17.97 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Paid jury duty
- Paid holidays
Quick Apply
Cook
Red Lobster —Gresham, OR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Fire Camp Laborer/ Caterer
Ridgeline Wildland Support —Portland, OR
- $20.05 - $25.05 an hour
- Temporary
- Customer service
- In-person
- Communication skills
- Relocation assistance
- Flexible schedule
Quick Apply
1d
Food Prep Helper
Sodexo —Portland, OR
- $21 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
13d
Cook
Columbia Place Assisted Living and Memory Care —Portland, OR
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Seasonal PT Nutrition Services Coordinator
Boys and Girls Clubs of Portland —Portland, OR
- $19 an hour
- Part-time
- Bilingual
- School experience
- Computer literacy
Quick Apply
1d
Prep Cook
Din Tai Fung North America —Portland, OR
- $21.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance

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Line Cook

Persimmon Country Club -
Gresham, OR

Quick Apply

Job Details

Part-time
$17 - $22 an hour

Benefits

Employee discount

Qualifications

Cooking
High school diploma or GED
Banquet experience
Restaurant experience

Full Job Description

Are you a talented, hard-working line cook with banquet experience? We are seeking individuals who are creative and committed to their culinary craft to work in a fast- paced kitchen. Minimum two years of experience in upscale dining, country club, or similar environment preferred. Culinary school individuals are highly- encouraged to apply.

LINE COOK RESPONSIBILITIES:

Can execute all stations including salad, grill, sauté, and fry items under pressure, while meeting presentation and timing standards.
Assists others in the kitchen and maintains a clean, well-stocked, and organized work area.
Capable of opening and closing the kitchen and cooking the lunch line Tuesday through Sunday 11:00 AM to 9:00 PM, Mondays Holidays and Special Events as required.
Maintain high standards of cleanliness and safety as directed by the Department of Public Health and the Executive Chef, as well as completion of routine daily, weekly, and monthly deep cleaning tasks.
Put away delivery orders and keep product in proper date rotation.
Assist the Head Chef and Sous Chef in preparing for Special Club Events.
Work well with FOH staff to best serve our growing membership.
Assist dish machine operator and prep cook if needed.
Time in and out according to schedule, unless otherwise directed by the Head Chef or Sous Chef.
Other responsibilities may arise as business dictates.

LINE COOK QUALIFICATIONS:

Maintain working knowledge of kitchen equipment including slicers, knives, fryers, griddle, broiler, etc.
Has good communication skills, is a team player, and works productively with others.
Previous experience with grilling, salad, sandwich preparation, sauté, and deep frying.
Able to accurately read and communicate printed tickets.
Well organized, shows a sense of urgency, and able to track multiple orders while multitasking.
Works well under pressure.
Will always demonstrate a positive attitude.

Line Cook Physical Demands:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift.
• Must be able to push and pull equipment of various sizes and weights (e.g. 25lbs pot of
hot water), throughout the shift.
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.

Job Types: Full-time, Part-time

Pay Rate: $17.00 - $22.00 per hour

Job Type: Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in gresham, or

Line Cook

Restaurant Line Cook

Prep Cook - Lead

Cook /Customer Service

Dishwasher

Kitchen Assistant

Cook/Prep

Prep Cook

Prep Cook OR

Edgefield Prep Cook

Prep Cook

Kitchen Helper

Kitchen Staff

Cook OR

Cook

Fire Camp Laborer/ Caterer

Food Prep Helper

Cook

Seasonal PT Nutrition Services Coordinator

Prep Cook

I want to receive the latest job alert for prep cook in gresham, or

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