Top 563 restaurant staff Jobs in gresham, or

Line Cook
Persimmon Country Club —Gresham, OR
- $17 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
Host
Applebee's —Gresham, OR
- $16.30 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Gresham, OR
- $16.30 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Team Member Gresham Arby's
Ambrosia QSR —Gresham, OR
- $16.30 - $17.00 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member Troutdale Arby's
Ambrosia QSR —Troutdale, OR
- $16.30 - $17.00 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Bartender
Applebee's —Gresham, OR
- $16.30 an hour
- Bar
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Team Member Eastman Parkway Burger King
Ambrosia QSR —Gresham, OR
- $16.30 - $17.00 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Bar Supervisor
AC Hotel Portland Lake Oswego —Lake Oswego, OR
- $20 - $25 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)
JCK BIRDZ LLC —Portland, OR
- $24.50 - $25.00 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Opportunities for advancement
Line Cook/ Cook
Homewoods on the Willamette —Milwaukie, OR
- $20 - $21 an hour
- 8 hour shift
- Background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Five Guys - 398 - West Linn - Shift Leader
FIVE STAR BURGERS OREGON —West Linn, OR
- $18.25 - $22.00 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager – Craft Brewery & Farm-to-Table Restaurant
Golden Valley Brewery and Restaurant —Beaverton, OR
- $48,000 - $68,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- In-person
- Paid training
- 401(k)
Quick Apply
2d
Five Guys - 1197 - Happy Valley - Johnson Creek - Shift Leader
FIVE STAR BURGERS OREGON —Happy Valley, OR
- $18.25 - $22.00 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
4d
100% VEGAN - VEGGIE GRILL x NEXT LEVEL HIRING TEAM LEAD BOH Team Members
Veggie Grill x Next Level —Beaverton, OR
- From $18 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- Paid training
- Health insurance
Quick Apply
7d
Food Service Supervisor-PM
Aramark —Beaverton, OR
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Restaurant and Lounge Manager
The Allred —Oregon
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d

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Line Cook

Persimmon Country Club -
Gresham, OR

Quick Apply

Job Details

Part-time
$17 - $22 an hour

Benefits

Employee discount

Qualifications

Cooking
High school diploma or GED
Banquet experience
Restaurant experience

Full Job Description

Are you a talented, hard-working line cook with banquet experience? We are seeking individuals who are creative and committed to their culinary craft to work in a fast- paced kitchen. Minimum two years of experience in upscale dining, country club, or similar environment preferred. Culinary school individuals are highly- encouraged to apply.

LINE COOK RESPONSIBILITIES:

Can execute all stations including salad, grill, sauté, and fry items under pressure, while meeting presentation and timing standards.
Assists others in the kitchen and maintains a clean, well-stocked, and organized work area.
Capable of opening and closing the kitchen and cooking the lunch line Tuesday through Sunday 11:00 AM to 9:00 PM, Mondays Holidays and Special Events as required.
Maintain high standards of cleanliness and safety as directed by the Department of Public Health and the Executive Chef, as well as completion of routine daily, weekly, and monthly deep cleaning tasks.
Put away delivery orders and keep product in proper date rotation.
Assist the Head Chef and Sous Chef in preparing for Special Club Events.
Work well with FOH staff to best serve our growing membership.
Assist dish machine operator and prep cook if needed.
Time in and out according to schedule, unless otherwise directed by the Head Chef or Sous Chef.
Other responsibilities may arise as business dictates.

LINE COOK QUALIFICATIONS:

Maintain working knowledge of kitchen equipment including slicers, knives, fryers, griddle, broiler, etc.
Has good communication skills, is a team player, and works productively with others.
Previous experience with grilling, salad, sandwich preparation, sauté, and deep frying.
Able to accurately read and communicate printed tickets.
Well organized, shows a sense of urgency, and able to track multiple orders while multitasking.
Works well under pressure.
Will always demonstrate a positive attitude.

Line Cook Physical Demands:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift.
• Must be able to push and pull equipment of various sizes and weights (e.g. 25lbs pot of
hot water), throughout the shift.
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.

Job Types: Full-time, Part-time

Pay Rate: $17.00 - $22.00 per hour

Job Type: Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in gresham, or

Line Cook

Host

Server

Team Member Gresham Arby's

Team Member Troutdale Arby's

Bartender

Team Member Eastman Parkway Burger King

Executive Chef

Bar Supervisor

$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)

Line Cook/ Cook

Executive Chef

Five Guys - 398 - West Linn - Shift Leader

Executive Chef - Portland Area

Restaurant Manager – Craft Brewery & Farm-to-Table Restaurant

Five Guys - 1197 - Happy Valley - Johnson Creek - Shift Leader

Traveling Sous Chef/Executive Chef - Portland Area

100% VEGAN - VEGGIE GRILL x NEXT LEVEL HIRING TEAM LEAD BOH Team Members

Food Service Supervisor-PM

Restaurant and Lounge Manager

I want to receive the latest job alert for restaurant staff in gresham, or

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