Top 49 sous chef Jobs in gresham, or

Line Cook
Persimmon Country Club —Gresham, OR
- $17 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
Sous Chef
Henry's —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Cook 2
Oregon Health & Science University —Portland, OR
- $23.63 - $31.98 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Sous Chef
Chart House —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Edgefield Power Station Sous Chef - Execution
McMenamins, Inc. —Troutdale, OR
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Touchmark —Portland, OR
- $28 - $31 an hour
- Weekends as needed
- Cooking
- Mid-level
- Residential
- Paid holidays
- Dental insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Sous Chef-High Volume Commercial Production
SkyChefs —Portland, OR
- $65,491.77 - $75,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
2d
Sous Chef
Bon Appetit —Portland, OR
- $65,000 - $72,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Dossier Hotel Portland —Portland, OR
- $70,000 - $85,000 a year
- 7 years
- High school diploma or GED
- Team management
Quick Apply
Sous Chef
Urban Restaurant Group —Portland, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Hospitality
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Culinary Director
ALLURE LIFESTYLES COMMUNITIES, LLC —Vancouver, WA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef - AVAILABILITY REQUIRED 6AM TO 9PM
New Seasons Market —Vancouver, WA
- $20.50 - $28.25 an hour
- Full-time
- Basic math
- Sanitation
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
3d
Sous Chef
Oswego Grill —Beaverton, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef Exempt
WOODLARK HOTEL PORTLAND —Portland, OR
- $60,000 - $65,000 a year
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
10d
Senior Sous Chef Kitchen Manager
PF Changs —Tigard, OR
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Portland, OR
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Sous Chef
Brix Tavern —Tualatin, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply

I want to receive the latest job alert for sous chef in gresham, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Persimmon Country Club -
Gresham, OR

Quick Apply

Job Details

Part-time
$17 - $22 an hour

Benefits

Employee discount

Qualifications

Cooking
High school diploma or GED
Banquet experience
Restaurant experience

Full Job Description

Are you a talented, hard-working line cook with banquet experience? We are seeking individuals who are creative and committed to their culinary craft to work in a fast- paced kitchen. Minimum two years of experience in upscale dining, country club, or similar environment preferred. Culinary school individuals are highly- encouraged to apply.

LINE COOK RESPONSIBILITIES:

Can execute all stations including salad, grill, sauté, and fry items under pressure, while meeting presentation and timing standards.
Assists others in the kitchen and maintains a clean, well-stocked, and organized work area.
Capable of opening and closing the kitchen and cooking the lunch line Tuesday through Sunday 11:00 AM to 9:00 PM, Mondays Holidays and Special Events as required.
Maintain high standards of cleanliness and safety as directed by the Department of Public Health and the Executive Chef, as well as completion of routine daily, weekly, and monthly deep cleaning tasks.
Put away delivery orders and keep product in proper date rotation.
Assist the Head Chef and Sous Chef in preparing for Special Club Events.
Work well with FOH staff to best serve our growing membership.
Assist dish machine operator and prep cook if needed.
Time in and out according to schedule, unless otherwise directed by the Head Chef or Sous Chef.
Other responsibilities may arise as business dictates.

LINE COOK QUALIFICATIONS:

Maintain working knowledge of kitchen equipment including slicers, knives, fryers, griddle, broiler, etc.
Has good communication skills, is a team player, and works productively with others.
Previous experience with grilling, salad, sandwich preparation, sauté, and deep frying.
Able to accurately read and communicate printed tickets.
Well organized, shows a sense of urgency, and able to track multiple orders while multitasking.
Works well under pressure.
Will always demonstrate a positive attitude.

Line Cook Physical Demands:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift.
• Must be able to push and pull equipment of various sizes and weights (e.g. 25lbs pot of
hot water), throughout the shift.
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.

Job Types: Full-time, Part-time

Pay Rate: $17.00 - $22.00 per hour

Job Type: Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gresham, or

Line Cook

Sous Chef

Cook 2

Sous Chef

Edgefield Power Station Sous Chef - Execution

Sous Chef

Cook- Emanuel

Sous Chef-High Volume Commercial Production

Sous Chef

Executive Chef

Sous Chef

Cook

Sous Chef

Culinary Director

Sous Chef - AVAILABILITY REQUIRED 6AM TO 9PM

Sous Chef

Sous Chef Exempt

Senior Sous Chef Kitchen Manager

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Sous Chef

I want to receive the latest job alert for sous chef in gresham, or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected