Top 3015 food Jobs in gresham or

Line Cook
Persimmon Country Club —Gresham, OR
- $17 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
Restaurant General Manager
PDX Fast Casual Restaurants —Portland, OR
- $60,000 a year
- 8 hour shift
- Management
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Portland, OR
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Banquet Server - The Heathman Lodge
The Heathman Lodge —Vancouver, WA
- From $17.13 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Quick Apply
Restaurant Line Cook
Holiday Inn —Portland, OR
- From $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Jimmy Johns Crew Member
Jimmy John's —Portland, OR
- Up to $18 an hour
- Part-time
- Customer service
- Cash register
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Dishwasher
Applebee's —Gresham, OR
- $17.50 - $21.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Crew Member
Taco Bell - 32933 - Gresham —Gresham, OR
- $16 - $18 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
14d
Team Member
Jack in the Box —Gresham, OR
- $16.50 - $17.00 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Entry level
Quick Apply
Host
Applebee's —Gresham, OR
- $16.30 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
CREW MEMBER
Wendy's —Gresham, OR
- $16 - $19 an hour
- Customer service
- Quick service & fast food restaurant
- In-person
- Flexible schedule
- Referral program
Crew Member
Taco Bell - 40404 - Portland/Gresham —Gresham, OR
- $16 - $18 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
14d
Host
Red Robin International, Inc. —Gresham, OR
- $16.30 - $19.66 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Server
Applebee's —Gresham, OR
- $16.30 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —Gresham, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Red Lobster —Gresham, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Sub Slayer
Jersey Mike's Subs Gresham/Burnside —Gresham, OR
- $19 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Retail management
- Entry level
- Opportunities for advancement
- Food provided
Quick Apply
5d
Host
Red Lobster —Gresham, OR
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Servers
Red Robin International, Inc. —Gresham, OR
- From $16.30 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Olive Garden —Gresham, OR
- Entry level
- Health insurance
- Dental insurance

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Line Cook

Persimmon Country Club -
Gresham, OR

Quick Apply

Job Details

Part-time
$17 - $22 an hour

Benefits

Employee discount

Qualifications

Cooking
High school diploma or GED
Banquet experience
Restaurant experience

Full Job Description

Are you a talented, hard-working line cook with banquet experience? We are seeking individuals who are creative and committed to their culinary craft to work in a fast- paced kitchen. Minimum two years of experience in upscale dining, country club, or similar environment preferred. Culinary school individuals are highly- encouraged to apply.

LINE COOK RESPONSIBILITIES:

Can execute all stations including salad, grill, sauté, and fry items under pressure, while meeting presentation and timing standards.
Assists others in the kitchen and maintains a clean, well-stocked, and organized work area.
Capable of opening and closing the kitchen and cooking the lunch line Tuesday through Sunday 11:00 AM to 9:00 PM, Mondays Holidays and Special Events as required.
Maintain high standards of cleanliness and safety as directed by the Department of Public Health and the Executive Chef, as well as completion of routine daily, weekly, and monthly deep cleaning tasks.
Put away delivery orders and keep product in proper date rotation.
Assist the Head Chef and Sous Chef in preparing for Special Club Events.
Work well with FOH staff to best serve our growing membership.
Assist dish machine operator and prep cook if needed.
Time in and out according to schedule, unless otherwise directed by the Head Chef or Sous Chef.
Other responsibilities may arise as business dictates.

LINE COOK QUALIFICATIONS:

Maintain working knowledge of kitchen equipment including slicers, knives, fryers, griddle, broiler, etc.
Has good communication skills, is a team player, and works productively with others.
Previous experience with grilling, salad, sandwich preparation, sauté, and deep frying.
Able to accurately read and communicate printed tickets.
Well organized, shows a sense of urgency, and able to track multiple orders while multitasking.
Works well under pressure.
Will always demonstrate a positive attitude.

Line Cook Physical Demands:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift.
• Must be able to push and pull equipment of various sizes and weights (e.g. 25lbs pot of
hot water), throughout the shift.
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.

Job Types: Full-time, Part-time

Pay Rate: $17.00 - $22.00 per hour

Job Type: Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food jobs in gresham or

Line Cook

Restaurant General Manager

Waiter

Banquet Server - The Heathman Lodge

Restaurant Line Cook

Jimmy Johns Crew Member

Dishwasher

Crew Member

Team Member

Host

CREW MEMBER

Crew Member

Host

Server

Kitchen Team

Dishwasher

Sub Slayer

Host

Servers

Dishwasher

I want to receive the latest job alert for food in gresham or

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