Top 33 Nutrition Jobs in Griffin, Ga

Registered Dietitian
HHS —Griffin, GA
- From $70,000 a year
- Full-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
Full-Time Nutritionist 1, 2, or 3
Georgia Department of Public Health —Griffin, GA
- $44,523.60 - $48,975.96 a year
- Full-time
- Spanish
- English
- Mid-level
- Wellness program
- AD&D insurance
School Nutrition Assistant (2026-2027 SY), Hampton High
Henry County Schools —Hampton, GA
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- School
School Nutrition Assistant, Luella Middle
Henry County Schools —Locust Grove, GA
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
School Nutrition Assistant (2026-2027 SY), McDonough High
Henry County Schools —McDonough, GA
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Nutrition Svce Rep- Food Prep
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- No experience needed
- High school diploma or GED
8d
School Nutrition Assistant (2026-2027 SY), Ola High
Henry County Schools —McDonough, GA
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Multi-Sport & Nutrition Coach - Henry County (Weekdays Only)
Amazing Athletes —McDonough, GA
- $8,000 - $26,000 a year
- Part-time
- Preschool
- Reliable transportation
- Teaching
- Paid training
Quick Apply
Nutrition Program Specialist
Clayton County Public Schools —Jonesboro, GA
- $46,625 - $71,831 a year
- Research
- Mid-level
- Office
School Nutrition Assistant (2026-2027 SY), Stockbridge Middle
Henry County Schools —Stockbridge, GA
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Nutrition Svce Rep, Dishwasher
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- No experience needed
- High school diploma or GED
School Nutrition Substitute
Henry County Schools —McDonough, GA
- $12.50 an hour
- Part-time
- Entry level
Chef Supervisor, Dietary Svcs, Variable
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- ServSafe
- Mid-level
Dietitian Nutritionist
Sodexo —Thomaston, GA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Inpatient
- Mid-level
- Free parking
- Paid holidays
Food Service Supervisor
Aladdin —Morrow, GA
- $20 an hour
- Part-time
- Mid-level
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Registered Dietitian
HHS Culinary and Nutrition Solutions, LLC (USA) —Griffin, GA
- $70,000 a year
- Full-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
3d
Registered Dietitian Nutritionist
Mochi Medical —United States
- Contract
- Mid-level
- 1 year
Quick Apply
Travel Registered Dietitian Opportunities | $1,900–$2,185 /Week
Novo Connections —United States
- $1,900 - $2,185 a week
- Temporary
- Acute care
- Skilled nursing facility
- Hospital
Quick Apply
22h

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2d
Full-Time Nutritionist 1, 2, or 3
Georgia Department of Public Health —Griffin, GA
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited…
$44,523.60 - $48,975.96 a year

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Registered Dietitian (Work from home)
Kickoff —Columbus, OH
We subsidize your CPT certification so you can expand your scope of practice and drive better outcomes. CPT certification, or willingness to obtain one within…
$94,000 - $140,000 a year
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Registered Dietitian (Work from home)
Kickoff —Ohio
We subsidize your CPT certification so you can expand your scope of practice and drive better outcomes. CPT certification, or willingness to obtain one within…
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Registered Dietitian

HHS -
Griffin, GA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Employee assistance program

Qualifications

Computer operation
Word processing
Spreadsheets
Task prioritization
Dietetics
Registered Dietitian
Productivity software

Full Job Description

Registered Dietitian at Wellstar Spalding Regional Hospital in Griffin, GA

NEW SALARY RATE!

Starting salary $70,000 (Negotiable based on experience) PLUS $3,000 RD sign-on BONUS!

Extra benefits include paid CDR and state licensure fees. We offer FREE monthly CEUs up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with!

Principal Duties & Responsibilities - Essential Functions

Nutrition Assessments & Follow-Ups

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Patient/Resident Satisfaction

Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

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Principal Duties & Responsibilities - Essential Functions

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.

Document assessment of nutritional goals and/or changes in status in the medical record.

Educate individuals and/or their family members on nutritional needs as indicated.

Attend patient rounds on assigned floors.

Inform nursing and physicians of changes in patient/resident nutritional status.

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Participate in patient/resident satisfaction programs with culinary and nutrition services.

Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.

Review and approve menus, formularies, substitutions, or changes.

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor's or Master's degree in Nutrition & Dietetics or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

Employee Assistance Program (EAP)

Career development and ongoing training

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.