Top 254 Culinary Jobs in Griffith In

Adjunct Faculty - Hospitality / Culinary Management
Ivy Tech Community College —East Chicago, IN
- $47.35 per contact hour
- Part-time
- Microsoft Word
- Classroom
- Microsoft Excel
- Health insurance
- Employee assistance program
4d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Schererville, IN
- $16.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook - CVI
Powers Health —Munster, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Continuing education credits
Banquet/Catering Chef
Market & Maple —Dyer, IN
- $24.64 - $29.67 an hour
- Part-time
- Mid-level
- Supervising experience
- Internship
Quick Apply
1d
Prep Cook - Tomato Bar Pizza Bakery
Razzle Dazzle Hospitality —Schererville, IN
- $12 - $16 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
Cook
Munster Med-Inn —Munster, IN
- Part-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Family and Consumer Science Teacher (Culinary Arts)
Homewood-Flossmoor High School —Flossmoor, IL
- Weekends as needed
- School experience
- Classroom
- High school
Servers
Market & Maple —Dyer, IN
- $21.76 - $26.20 an hour
- Temporary
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
7d
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
11d
Cook
Jason's Bar —Hammond, IN
- $500 - $1,000 a week
- Part-time
- In-person
- Entry level
- Commercial
- Employee discount
- Flexible schedule
Quick Apply
14d
Barista Cook
Powers Health —Munster, IN
- Full-time
- Customer service
- High school diploma or GED
- Assembly
- Wellness program
- Health savings account
Cook
Cedarhurst of Dyer —Dyer, IN
- $18 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Driver - Matteson Culinary Center
Whitsons Culinary Group —Matteson, IL
- $20 an hour
- Extended hours
- Background check
- Clean driving record
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Host
Cooper's Hawk Winery & Restaurants —Schererville, IN
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Student Worker - Food Service
Purdue University —Hammond, IN
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- University
- On-the-job training
Food Service Supervisor
GLENWOOD ACADEMY —Glenwood, IL
- $50,000 - $55,000 a year
- Morning shift
- Background check
- Mid-level
- 3 years
4d
Line Cook
Cooper's Hawk Winery & Restaurants —Schererville, IN
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
FOH Service Manager
Market & Maple —Dyer, IN
- $45,051.27 - $54,255.29 a year
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
7d
Culinary Patient Ambassador
HHS Senior Living, LLC (USA) —Crown Point, IN
- $15 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply

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Adjunct Faculty - Hospitality / Culinary Management

Ivy Tech Community College -
East Chicago, IN

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Job Details

Part-time
$47.35 per contact hour
4 days ago

Benefits

Health insurance
Employee assistance program
Retirement plan

Qualifications

Food management
ServSafe
Food Safety Manager Certification
Food sanitation practices
Working with students from diverse cultural backgrounds
ServSafe Food Manager Certification
Food safety
Educational software
Multicultural competence in teaching

Full Job Description

Ivy Tech Community College - Lake County is seeking highly experienced and skilled candidates in culinary arts for the role of Adjunct Instructor of the Hospitality / Culinary Management Program. Apply today if you have the education, experience, and skills to teach courses such as: Basic Food Theory and Skills; Soups, Stocks, and Sauces; Meat and Seafood Fabrication and Classical Cuisine and Pastries.

Location: East Chicago Campus
Pay Rate: $47.35 per contact hour
Reports To: Program Chair, Hospitality / Culinary Management

Position Summary

The Adjunct Instructor provides quality instruction in assigned Hospitality and Culinary Management courses, ensuring compliance with departmental standards, curriculum, and assessment practices. The instructor fosters a supportive and inclusive classroom environment that reflects the diverse community of the college.

Responsibilities

Deliver instruction according to established curriculum and departmental guidelines.
Maintain accurate records and submit reports, grades, and required documentation on time.
Communicate effectively with the Program Chair, faculty, and staff.
Collaborate with full-time faculty to assess student performance and align with course outcomes.
Demonstrate proficiency in Microsoft Word, Excel, and related instructional technology.
Foster positive rapport with multicultural student and faculty populations.

Terms of Employment

Adjunct faculty are employed on a term-by-term basis with no guarantee of ongoing employment.
Maximum teaching load: 12 contact hours per semester (equivalent to 27 hours of work time).
Total work hours may not exceed 20 per week.
Campus chancellor approval required for loads beyond 12 contact hours or cross-campus assignments.
May include limited non-instructional service if total hours remain under 30 per week.
This position is not eligible for full-time faculty benefits.

Application Note: Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

Education and Other Requirements

Hospitality Administration Program Standards

A qualified faculty member in the Hospitality Administration program must meet all of the following criteria:

Possess an earned bachelor’s degree or higher from a regionally accredited institution.
Have academic preparation and/or work experience appropriate to the courses being taught.
Hold professional certification in the field.
ServSafe Sanitation Manager Certification is required.

Course-Specific Standards

HOSP 102 and 105 (Laboratory Courses)
A qualified faculty member meets the course standard through one of the following routes:

Holds professional certification in the field and has two or more years of directly related work experience, or
Possesses a Workplace Specialist License granted by the Indiana Department of Education in Occupational Family and Consumer Sciences: Culinary Arts and Food Service Management Occupations.

HOSP 200, 208, 209, 210, 211, 212, 213, 230, 231, 232, and 270 (Laboratory Courses)
A qualified faculty member must meet both of the following criteria:

Hold professional certification in the field.
Have five or more years of directly related work experience.

Note: If selected for an interview, candidates will be required to complete a teaching demonstration.

Experience Requirements

Demonstrated ability to interact and collaborate confidently with traditional and non-traditional students from diverse backgrounds.
Experience using standard culinary arts classroom equipment and software.
Proficient in both classical and contemporary cooking methods.

Application Note: Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

Ivy Tech is committed to supporting the well-being, growth, and financial security of our part-time employees. These benefits include:

Health & Wellness

Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses
Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources

Financial & Retirement Benefits

All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings

Educational Benefits

Fee remission for employees, spouses, and legal dependents.

For more information on Ivy Tech Benefits, visit https://careers.ivytech.edu/benefits.

Ivy Tech Community College is an accredited, equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. As required by Title IX of the Education Amendments of 1972, Ivy Tech Community College does not discriminate on the basis of sex, including sexual harassment in its educational programs and activities, including employment and admissions. Questions specific to Title IX may be referred to the College’s Title IX Coordinator or to the US Department of Education Office of Civil Rights.

Apply Now

Refine Your Search

culinary jobs in griffith in

Adjunct Faculty - Hospitality / Culinary Management

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prep Cook - CVI

Banquet/Catering Chef

Prep Cook - Tomato Bar Pizza Bakery

Cook

Family and Consumer Science Teacher (Culinary Arts)

Servers

Traveling Chef Manager

Cook

Barista Cook

Cook

Driver - Matteson Culinary Center

Senior Sous Chef

Host

Student Worker - Food Service

Food Service Supervisor

Line Cook

FOH Service Manager

Culinary Patient Ambassador

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Application Note: Please upload transcripts with your application. Official transcripts will be required upon offer of employment.

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