Top 9 Chef Jobs in Grinnell Ia

Marketplace Culinary Supervisor
Grinnell College —Grinnell, IA
- $24 - $27 an hour
- ServSafe
- Mid-level
- High school diploma or GED
F&B Sous Chef
Meskwaki Bingo Casino Hotel —Tama, IA
- Up to $22.66 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lucky's Sous Chef
Meskwaki Bingo Casino Hotel —Tama, IA
- $22.66 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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F&B Sous Chef
Meskwaki Bingo Casino Hotel —Tama, IA
Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Requires a high school diploma or GED.
Up to $22.66 an hour
Quick Apply
Lucky's Sous Chef
Meskwaki Bingo Casino Hotel —Tama, IA
Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Requires a high school diploma or GED.
$22.66 an hour
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Marketplace Culinary Supervisor

Grinnell College -
Grinnell, IA

Apply Now

Job Details

$24 - $27 an hour

Qualifications

High school diploma or GED

Full Job Description

Assists in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals. Assumes responsibility of the HOH in the absence of the Chef de Cuisine. Assists in training of all staff (student and career) to adhere to departmental procedures and standards of operation and to maintain all safety and sanitation standards. Responsible for monitoring and assurance of all production procedures and standards. Must communicate staffing and operational changes, discrepancies, equipment and personnel issues. Practice good personal hygiene and maintain a professional appearance to positively represent the department. Must practice excellent communications skills with co-workers, presentation cooks, culinary staff and management. This position requires the Chef to be a certified sous chef or working towards this certification.

Essential Responsibilities

Assists in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
Maintaining accurate production records.
Training and development of staff.
Communicate with each venue, cash operations and management to meet the needs of each.
Clean, sanitize work area and direct staff to meet Federal, State, and College standards, and including practice of good personal hygiene.

Requirements:

Minimum Qualifications:

High school diploma or general education degree (GED)
Six months or more experience
Champion of Diversity Equity and Inclusion

Preferred Qualifications

ServSafe Food Safety Certification.
Certification as a Sous Chef through American Culinary Federation or likewise agency.

Compensation: $24 – $27/hour

Apply Now

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chef jobs in grinnell ia

Marketplace Culinary Supervisor

F&B Sous Chef

Lucky's Sous Chef

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