Top 35 Chef Jobs in Groton, Ct

Sous Chef
Whitecrest Eatery —Stonington, CT
- $52,000 - $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Kitchen Supervisor
DORO Restaurant Group —Old Saybrook, CT
- $22 - $25 an hour
- Full-time
- Sanitation
- Mid-level
- Supervising experience
Quick Apply
Chef De Partie
Ocean House Management —Westerly, RI
- $25 an hour
- Part-time
- Writing skills
- English
- Mid-level
- Relocation assistance
- Referral program
Quick Apply
10d
Executive Sous Chef
Great Wolf Lodge —Ledyard, CT
- Up to $80,000 a year
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Paid time off
Quick Apply
7d
Residential Care Home - Chef
Harbor Side Care Home Incorporated —Mystic, CT
- Part-time
- CPR Certification
- ServSafe
- Residential
Quick Apply
Food Truck Chef - Per Diem
Thames Valley Council for Community Action —Bozrah, CT
- Per diem
- ServSafe
- Computer literacy
- Mid-level
Sous Chef/Kitchen Manager
Metz Culinary Management —New London, CT
- $20 - $25 an hour
- Full-time
- School experience
- Mid-level
- University
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Executive Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Chef De Partie
Ocean House Collection —Westerly, RI
- $24 - $25 an hour
- Full-time
- Writing skills
- English
- Mid-level
10d
Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Weekapaug Golf Club —Westerly, RI
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef
FWS Dining Services —Windham, CT
- $30.00 - $30.18 an hour
- Temporary
- Customer service
- Mid-level
- Supervising experience
Quick Apply
17h
Area Chef - Crafty Slice Too
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Full-time
- Hospitality
- 5 years
- Mid-level
Quick Apply
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
Cook Supervisor
Apple Rehab Colchester —Colchester, CT
- Per diem
- ServSafe
- Basic math
- English
- Paid holidays
- Disability insurance
Quick Apply
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
CHEF (FULL TIME)
Chartwells K12 —Norwich, CT
- $20 - $22 an hour
- Urgently hiring
- Background check
- School experience
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
NORI —Old Saybrook, CT
- $50,000 - $58,000 a year
- Part-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
13h

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Sous Chef

Whitecrest Eatery -
Stonington, CT

Quick Apply

Job Details

Full-time
$52,000 - $62,000 a year

Benefits

Paid time off

Qualifications

Hospitality
Teamwork
ServSafe
Team development
Leadership

Full Job Description

Sous Chef

Whitecrest Eatery | Stonington, CT

Whitecrest Eatery is seeking an experienced, passionate, and motivated Sous Chef to join our leadership team. We are a scratch kitchen focused on quality ingredients, exceptional hospitality, creativity, and teamwork. This is an opportunity to play a key role in menu development, kitchen leadership, and creating memorable dining experiences for our guests.

What You'll Do

As Sous Chef, you will work closely with ownership and management to oversee daily kitchen operations while maintaining Whitecrest's standards for food quality, consistency, cleanliness, and hospitality.

Key Responsibilities:

Lead and support daily kitchen operations for lunch, brunch, dinner, and special events
Supervise, train, coach, and develop BOH team members
Ensure all food is prepared and presented to Whitecrest standards
Create weekly specials, including starters, entrees, soups, and desserts
Collaborate on menu development and seasonal offerings
Assist with private event and catering menu creation
Manage inventory, ordering, prep lists, and daily kitchen organization
Ensure compliance with all food safety, sanitation, and allergy protocols
Communicate effectively with FOH leadership to ensure exceptional guest experiences
Serve as Person in Charge (PIC) when ownership is not on-site
Foster a positive, professional, and team-oriented kitchen culture

What We're Looking For

Previous Sous Chef or kitchen leadership experience
Strong cooking skills with a passion for scratch-made food
Ability to lead by example and hold high standards
Strong organizational and communication skills
Ability to perform well in a fast-paced environment
Experience with inventory management and ordering
ServSafe Certification (or ability to obtain)
Creative mindset with interest in menu and special development
Positive attitude, adaptability, and a solution-oriented approach

Why Join Whitecrest?

Work alongside a passionate, creative, and supportive team.
Enjoy a menu that evolves weekly with new specials and seasonal features...no cooking the same dishes every day.
Opportunity for creative input and freedom in developing specials and contributing to menu development.
Be part of a scratch kitchen that values quality ingredients, craftsmanship, and innovation.
Work in a kitchen committed to using high-quality ingredients, including a seed oil-free cooking program focused on flavor, quality, and thoughtful sourcing.
Collaborate on private events, catering menus, and unique culinary experiences.
Positive, team-oriented work environment focused on growth and continuous improvement.
Growth opportunities within a growing restaurant.
Competitive pay based on experience.
Mondays & Tuesdays Off
Major Holidays Off.... Thanksgiving, Christmas Eve, Christmas Day, 4th of July.
Paid time off.

At Whitecrest, we believe great food starts with creativity. With weekly changing specials, seasonal menus, and opportunities to contribute your own ideas, you'll have the freedom to grow, create, and stay inspired in the kitchen every day.

If you are passionate about hospitality, scratch cooking, leadership, and creating exceptional guest experiences, we'd love to hear from you.

Job Type: Full-time

Pay: $52,000–$62,000 per year, based on experience

Location: Stonington, CT

Website: whitecresteatery.com

Apply today and help us continue building one of Connecticut's most welcoming and creative dining experiences.

Pay: $52,000.00 - $62,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in groton, ct

Sous Chef

Kitchen Supervisor

Chef De Partie

Executive Sous Chef

Residential Care Home - Chef

Food Truck Chef - Per Diem

Sous Chef/Kitchen Manager

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Executive Chef

Chef De Partie

Executive Sous Chef

Sous Chef

Sous Chef

Chef

Area Chef - Crafty Slice Too

Sous Chef

Cook Supervisor

Banquet Sous Chef

CHEF (FULL TIME)

Sous Chef/Kitchen Manager

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