Top 17 Executive sous chef Jobs in Groton, Ct

Executive Sous Chef - Banquets
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick Apply
13d
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $2,000 - $2,100 a week
- Full-time
- Computer literacy
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
Sous Chef
Riverhouse Catering —Haddam, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
4d
Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Old Saybrook, CT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —Southold, NY
- $25 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Ocean House Collection —Westerly, RI
- Full-time
- English
- Organizational skills
- 2 years
12d
Line Cook/Prep Cook
Venice Restaurant —Westerly, RI
- $18 - $21 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
Line Cook
Gurney's Inn Resort & Spa —Montauk, NY
- $20.00 - $28.84 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply

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Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
*Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
$70,000 - $80,000 a year
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10d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
*Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
$70,000 - $80,000 a year
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Executive Sous Chef - Banquets

Mohegan Tribal Gaming Authority - Mohegan Sun -
Uncasville, CT

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Microsoft Word
Menu design
Hospitality
Customer communication
Staff supervision
Microsoft Outlook
Team leadership
Coaching
Team development
Managing kitchen staff
General management

Full Job Description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Position Summary:

This position is responsible for management of the entire banquet’s kitchen in the absence of the Executive Banquet Chef, in accordance with quality standards and Health Department regulations. This position will interact with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties.

Primary Duties and Responsibilities: includes but not limited to:

Responsible for hiring, training, counseling, evaluating, and scheduling the culinary staff
Ensures the needs of the guests are accommodated
Oversees kitchen operations and production, while coordinating weekly pars/delivery needs with Chefs
Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and company policies
Attends, leads, and participates in any training sessions, departmental meetings or daily pre-shift meetings
Participates in growth opportunities and employee development
Oversees all prep, production and service for quality and accuracy
Organizes and execute service based on cover count, catering/delivery, BEO’s and other event sheets
Coaches all employees to develop their abilities by setting clear guidelines and expectations
Communicates kitchen needs and/or issues to all management
Participates in the preparation and delivery of menu-focus items to daily pre-service meetings
Possesses in-depth knowledge of all recipes and maintains kitchen recipe book
Organizes, develops, and produces new recipes for potential new menu items and specials
Ensures opening and closing procedures are being followed
Maintains expediting standards for the Kitchen
Communicates clearly and concisely with all employees during service

Secondary Duties and Responsibilities:

Responsible for the scheduling of assigned department (where applicable)
Participates in interviewing, hiring, and training new applicants and employee development of all subordinates
Participates in overseeing the replacement or repair of all breakage, damage of equipment or furniture
Ensures all employees are complying with SOPs
Ensures the general cleanliness of the entire venue
Complies with Department of Health and company standards
Learns by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Practical knowledge of the job duties of all supervised employees
Works as part of a team and provides help and support to all fellow team members

Minimum Education and Qualifications:

Associate degree in Culinary Arts or related field
Must possess seven years supervisory experience in a high-volume hospitality Food and Beverage related operation
In lieu of formal education, four years’ experience as a Restaurant Chef with three additional years of supervisory experience in a high-volume hospitality related Food and Beverage operation is acceptable
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required
Must be organized, self-motivated, and proactive with a strong attention to detail
Excellent written and verbal communication skills
Excellent organizational and multi-tasking skills
Intermediate knowledge of Word, Excel, and Outlook

Competencies: Incumbent will master the following competencies while in this position:

Knowledge of Mohegan Sun corporate and department policies and procedures
Proficient with all operational systems, including payroll and purchasing processing
Understanding of Mohegan Sun’s Time & Attendance and Payroll systems
Thorough understanding of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment

Training Requirements:

Must complete all appropriate Human Resources Manager Training courses
Understanding of Time & Attendance system and Manager Self Service systems

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion
Exposure to hot kitchen elements or cleaning materials
Must be able to work and remain focused in a fast-paced and ever-changing environment
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

#Allinforcareersatmohegansun

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

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executive sous chef jobs in groton, ct

Executive Sous Chef - Banquets

CDC/Executive Sous Chef - Greenport, NY

Executive Sous Chef

Sous Chef

Sous Chef

Lead Line Cook

Sous Chef

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SOUS CHEF (FULL TIME)

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