Top 44 Sous chef Jobs in Groton, Ct

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Up to $24 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef
Whitecrest Eatery —Stonington, CT
- $52,000 - $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Executive Sous Chef
Great Wolf Lodge —Ledyard, CT
- Up to $80,000 a year
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Paid time off
Quick Apply
7d
Sous Chef/Kitchen Manager
Metz Culinary Management —New London, CT
- $20 - $25 an hour
- Full-time
- School experience
- Mid-level
- University
Quick Apply
Sous Chef
Weekapaug Golf Club —Westerly, RI
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
Sous Chef - Beauty & Essex
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Line Cook
The Pleasant View Inn —Westerly, RI
- $18 - $22 an hour
- 8 hour shift
- Military
- No high school diploma
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Kitchen Manager
NORI —Old Saybrook, CT
- $50,000 - $58,000 a year
- Part-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
15h
Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Riverhouse Catering —Haddam, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
1d
Line Cook
Mystic Marriott Hotel & Spa —Groton, CT
- From $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
14d
SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT
Chartwells K12 —Lebanon, CT
- $44,000 - $46,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Groton, CT
- $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
14d
Line Cook
American Cruise Lines —New London, CT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook
Montauk Yacht Club —Montauk, NY
- $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook
Montauk Yacht Club —Montauk, NY
- $24.55 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply

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Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Mashantucket Pequot Gaming Enterprise -
Ledyard, CT

Quick Apply

Job Details

Up to $24 an hour

Qualifications

Recipe adherence
Food handling
English
Sauce making techniques
Guest rapport building
Kitchen stations
Communication with kitchen staff

Full Job Description

Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. An Associate’s Degree or Vocational Certification in Culinary Arts preferred. A minimum of three (3) years of experience in a full service or production kitchen required. Understand fulfilling and execution of multitasks in a short period of time, from communication - production - prep to service. Must execute multiple dishes and recipes in a short amount of time. Able to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Ability to stand and work manned stations in front of guests for long period of time. Prepares and cooks food items for consumption at restaurants and/or in-room dining. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.. Must execute multiple dishes and recipes in a short amount of time. Able to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Ability to stand and work manned stations in front of guests for long period of time. Prepares and cooks food items for consumption at restaurants and/or in-room dining. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Quick Apply

Refine Your Search

sous chef jobs in groton, ct

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Sous Chef

Executive Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Banquet Sous Chef

Sous Chef - Beauty & Essex

Sous Chef

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Line Cook

Sous Chef/Kitchen Manager

Executive Sous Chef

Sous Chef

Line Cook

SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT

Line Cook

Line Cook

Prep Cook

Cook

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