Top 40 Executive chef Jobs in Groton, Ma

Executive Chef
Benchmark Senior Living —Lincoln, MA
- $78,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
2d
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Eurest —Tewksbury, MA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
3d
Executive Chef
LL RP 319 A Street LLC —Burlington, MA
- Email
- Hospitality
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef - The Rivers School
FISD —Weston, MA
- $85,000 - $92,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Merrimack Health —Lawrence, MA
- Per diem
- Hospitality
- Senior level
- Associate's degree
7d
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
SR. CHEF MANAGER - WALTHAM, MA
Eurest —Waltham, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Benchmark Senior Living -
Lincoln, MA

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Vendor relationship building
Menu design
Sourcing
Food service purchasing
Team leadership
Labor cost analysis
Cooking
Team development
Kitchen cost control
Managing kitchen staff
Restaurant cost management
Restaurant supply ordering
Senior leadership

Full Job Description

Executive Chef - No Late Nights

Preferred hours: Tuesday through Saturday, 11:00 AM - 7:00 PM

The Commons in Lincoln – Lincoln, Massachusetts
A Continuing Care Retirement Community within Benchmark

Lead a Culinary Program that redefines Senior Living

At The Commons in Lincoln, dining is more than a meal—it's an essential part of a vibrant lifestyle. Our residents enjoy gourmet cuisine, fresh locally sourced ingredients and diverse dining experiences that rival the finest restaurants. We are seeking an experienced and visionary Executive Chef to lead our culinary team and elevate an already exceptional dining program.

This is an opportunity for a passionate culinary leader to create memorable dining experiences while making a meaningful impact on the lives of older adults within our community.

Position Summary

The Executive Chef is responsible for the leadership, management and execution of the culinary operations throughout the community. This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence.

The ideal candidate combines strong culinary expertise with exceptional leadership skills and a commitment to delivering outstanding resident experiences. This role reports to the Campus Culinary Services Director, working in partnership to elevate the overall dining experience at The Commons.

Key Responsibilities:
Culinary Leadership

Develop and execute innovative, seasonally inspired menus featuring fresh, local and sustainable ingredients.
Maintain the highest standards of food quality, presentation, flavor and consistency.
Create diverse dining options that accommodate a wide range of tastes, preferences and dietary needs across all the care levels on campus.
Lead special events, holiday celebrations, chef's tables, wine dinners and other culinary experiences that highlight the diverse cultures and backgrounds that are prevalent within our community.

Team Management

Recruit, train, mentor and develop kitchen staff.
Foster a collaborative, professional and service-oriented culture.
Schedule and manage culinary team members to ensure efficient operations.
Conduct performance evaluations and support employee growth and development.

 Operational Excellence

Oversee food production and kitchen operations.
Manage food and labor costs while maintaining exceptional quality standards.
Monitor inventory, purchasing, vendor relationships and product sourcing.
Ensure compliance with all food safety, sanitation and health regulations.

Resident Experience

Engage with residents to understand preferences and gather feedback.
Collaborate with community leadership to continuously enhance dining services.
Create welcoming, restaurant-quality dining experiences that exceed expectations.

Qualifications:
Required

Culinary degree or equivalent professional culinary training.
Minimum 5–7 years of progressive culinary leadership experience, including Executive Chef or Executive Sous Chef responsibilities.
Strong knowledge of food production, menu development, purchasing and cost control.
Experience leading and developing high-performing culinary teams.
Current ServSafe certificate or equivalent.

Preferred

Experience in hospitality, fine dining, luxury senior living, country clubs, hotels or upscale restaurants.
Knowledge of nutrition and specialized dietary accommodations.
Passion for farm-to-table cuisine and local sourcing.
Experience managing multiple dining venues or service styles.

What We Offer

Exceptional work-life balance within the culinary field, offering a schedule designed to keep evenings free. Our preferred operating hours are Tuesday through Saturday, from 11:00 AM to 7:00 PM.
Opportunity to lead a highly respected culinary program.
A mission-driven environment where hospitality and service matter.
Collaborative leadership team and supportive workplace culture.
Competitive salary and comprehensive benefits package.
The chance to make a meaningful difference in the lives of residents and older adults every day.

Why The Commons in Lincoln?
The Commons in Lincoln, a premier community within Benchmark, is known for providing a thoughtfully personalized lifestyle centered on wellness, engagement and hospitality. Our dining program showcases gourmet cuisine, fresh local ingredients and varied dining experiences that redefine what senior living can be. We believe every meal should be an occasion, and we're looking for an Executive Chef who shares that vision.

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

8 holidays & 3 floating holidays
Discounted Meal Program
Paid Training & Company-provided Uniforms
Associate Referral Bonus Program
Physical & Mental Health Wellness Programs
401k Retirement Plan with Company Match*
Medical, Vision & Dental Benefits*
Tuition Reimbursement Program*
Vacation and Health & Wellness Paid Time Off*
Eligibility may vary by employment status

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Quick Apply

Refine Your Search

executive chef jobs in groton, ma

Executive Chef

Culinary Director The Residence at Paine Estate

Executive Chef- Farm to Table

Executive Chef

Executive Chef Manager

Executive Chef

Chef Manager (Wellesley College)

EXECUTIVE CHEF

EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA

Culinary Director The Residence at Paine Estate

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef - The Rivers School

Chef Manager

Executive Chef

Executive Chef

SR. CHEF MANAGER - WALTHAM, MA

Chef Manager

Chef Manager - Public Schools of Northborough and Southborough

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