Top 66 Sous chef Jobs in Groton, Ma

Sous Chef
The Nash Casino —Nashua, NH
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Sous Chef/Line Cook
Cafe Escadrille —Burlington, MA
- From $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Executive Chef
Benchmark Senior Living —Lincoln, MA
- $78,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
2d
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Fry / Salad Cook
Colonial Hotel —Gardner, MA
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Full Time + Benefits)
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Senior Cook-Private Boarding School
Groton School via Compass Group —Groton, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
Yard House —Burlington, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Sous Chef
Less Than Greater Than —Hudson, MA
- Full-time
- Bilingual
- Mid-level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Evenings as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
8d
Sous Chef/Assistant F&B Manager
New England Sports Center —Marlborough, MA
- Weekends as needed
- ServSafe
- Customer service
- Entry level
- Opportunities for advancement
Quick Apply
Manager at Evviva
Evviva Trattoria —Westford, MA
- Email
- Sales
- Mid-level
- 3 years
Quick Apply
Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $27.50 - $29.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
14d

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Sous Chef

The Nash Casino -
Nashua, NH

Quick Apply

Job Details

Full-time
$55,000 a year

Benefits

Free parking
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

High school diploma or GED
Communication with kitchen staff

Full Job Description

At The Nash Casino, we’re redefining gaming in New Hampshire. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games. Behind every great guest experience is an exceptional team—join us and be part of an exciting, fast-paced environment where your contributions make an impact.

We are seeking an experienced and passionate Sous Chef to join our fast-paced team. The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in food preparation, inventory management, and maintaining high culinary standards in a fast-paced environment.

What We Offer

Medical, Dental, and Vision Insurance
401k With Company Match
Flexible Spending & Dependent Care Accounts
Life, AD&D, and Short‑Term Disability Insurance
Voluntary Accident, Critical Illness, & Hospital Indemnity Plans
Employee Assistance Program (EAP) with 24/7 confidential support
Wellness Rewards Program — Earn up to $1,000 annually
Team Appreciation Events, Raffles, and Celebrations
Career Development and Advancement Opportunities
A Workplace Centered Around Teamwork, Recognition, and Fun
Free Parking

Location: The Nash Casino - 310 Daniel Webster Highway - Nashua, NH
Hours: Full-time: Open hours (1st shift/swing shift/late-night shift) with availability for weekends and holiday's required

Job Responsibilities

Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members.
Participate in the financial review process to include researching, responding to inquiries and reporting results.
Document recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
Train culinary team on each recipe and monitor recipe adherence.
Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
Provide leadership to all back of house team members to include training, mentoring and corrective counseling.
Schedule staff and assist in payroll-related activities as needed.
Oversee the line during service while monitoring cooks progress and slow of service, with a focus on high volume periods.
Oversee the flow of the kitchen and the flow of food to maintain service standards.
Prepare and coordinate daily prep sheets with Room Chef.
Work with the property Executive Chef on menu creations and daily specials.
Manage inventory and costs with the Room Chef.
Maintain a solid knowledge of all food products and ensure all products are properly rotated.
Ability to keep a friendly, calm, and helpful demeanor in high-stress situations and a continuously fast-paced environment.

Education and Minimum Requirements

Culinary degree preferred but not required.
Minimum of 2 years cooking experience.
High school diploma or its equivalent.
Must be 21 years of age or older.
Must pass all required pre-screening and background checks.
Internal candidates must have been in their current position for at least six months and have had no active disciplinary action during the last six months.
Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.

Physical/Mental Working Demands

Must be able to move in and around the work area throughout the entire workday.
Must be able to sit, stand or walk for extended periods of time.
Must be able to engage and interact with all guests appropriately and work well under the pressure of a fast-paced environment
Must be able to access and interpret information on computer screens.
Must be able to work in an environment where smoking is permitted, and it can be loud guest chatter, overhead music, and live entertainment.
Must be able to lift and carry up to 50 pounds and respond to visual and aural cues.
Requires the ability to distinguish letters or symbols and eye hand coordination.

The Nash Casino is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $55,000.00 per year

Quick Apply

Refine Your Search

sous chef jobs in groton, ma

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Executive Chef

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Sous Chef (Full Time + Benefits)

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Senior Cook-Private Boarding School

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Executive Sous Chef

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Sous Chef - UMass Lowell Catering

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I want to receive the latest job alert for sous chef in groton, ma

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The Nash Casino is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

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