Top 101 sous chef Jobs in groton ma

Sous Chef
The Groton Inn and Forge & Vine —Groton, MA
- $55,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF * ANDOVER TAVERN
The Autograph | American Tavern —Andover, MA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Holiday by Atria - Birch Heights —Derry, NH
- $24.00 - $28.80 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
13d
Grill Cook
Horseshoe Grille —North Reading, MA
- $18 - $22 an hour
- Part-time
- Spanish
- Cooking
- In-person
Quick Apply
Executive Chef
Benchmark Senior Living —Lincoln, MA
- $78,000 - $82,000 a year
- Full-time
- Bilingual
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Line Cooks
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Grill Cook
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Prep Cook
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Rocco's Tacos Burlington- BOH Team Members
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Kitchen Manager - Woburn MA
Advanced Hospitality —Woburn, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cooks and Prep Cooks ($21-$25/hour)
Tavern in the Square Bedford NH —Bedford, NH
- $21 - $25 an hour
- Part-time
- Hospitality
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Sous Chef (Mostly Early Mornings, Monday - Friday)
Boston Catering and Events —Woburn, MA
- From $65,000 a year
- Overtime
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep / Pantry Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $21.50 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
11d
Manager at Evviva
Evviva Trattoria —Westford, MA
- Email
- Sales
- Mid-level
- 3 years
Quick Apply
Restaurant Line Cook
Great Wolf Lodge —Fitchburg, MA
- $22.50 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Evviva Trattoria —Westford, MA
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Kitchen
Quick Apply

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Sous Chef

The Groton Inn and Forge & Vine -
Groton, MA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Customer communication
Outdoor work
Employee relationship building
English
Hotel restaurant experience

Full Job Description

Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full spectrum of the hospitality industry from breakfast and events at The Groton Inn to exceptional food and service at Forge and Vine and everything in between. Passion, creativity, willingness to help other and hunger for knowledge. If this describes you, we would love to meet! While we focus on the seasonality of New England, we like to offer creative dishes influenced with international techniques and flavors bringing something familiar and approachable yet exciting and different to our guests. Whether you are looking to take the next step in your culinary career or are looking to expand and hone your skills, The Groton Inn and Forge and Vine would like to help you succeed in achieving your career goals.

Location: Forge & Vine, Groton, MA
Compensation: $55,000 - $65,000

Hours: Full-time, AM,PM Shifts Some holidays required.
Start date: ASAP
Benefits: Health insurance, Vision, Dental, 401k
Experience: 3 years' experience as line/prep cook required

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

The high-quality care, well-being, and overall recognition of our guests and associates.
Thorough knowledge of organizational and time management skills.
Interact with guests and associates daily, ensuring their experiences exceed expectations.
Communicate effectively with all F&B management and across hotel lines. Be open and willing to work with the Catering & Events Manager to enhance menu items and offerings.
Perform daily prep work maintaining par levels associated with the volume of business.
Lead a restaurant station, or two, nightly.
Some expediting.
Be available to work varied schedule.
Assist with walk-in organization.
Maintain cleanliness and sanitation standards as required by OSHA and the Massachusetts Department of Health and Human Services. Perform or communicate general maintenance and upkeep of all equipment, providing a safe working environment.
Protect the assets of The Groton Inn through constant awareness of general upkeep of all kitchen equipment.

MINIMUM REQUIREMENTS:

Must be eligible to work in the United States of America.
Sous Chef experience preferred or a minimum of 3 -6 years as a Line Cook in a similar property.
Some experience in resorts/hotels and free-standing restaurants.
Culinary school graduate or completed certified apprenticeship program preferred.
Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
Proven experience in higher volume kitchens or banquet kitchens, or both.
Ability to work under pressure and deal with stressful situations during busy periods.
Must be a team player, able to build and maintain strong working relationships with all other members of the management team. Must be able to change activity frequently and work with constant interruptions Able to take direction. Career-minded.

ABILITIES REQUIRED:

Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.
Must be vertically mobile working in limited space for 95% of shift.
Must be able to manually handle/lift product up to 60 pounds between knee and chest.
Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
Occasional stair climbing.
Working in extreme temperatures/conditions both indoors and out.
5-day work week, 50 hours expected 5 shifts per week online or in banquets; schedule varies according to operational needs and may include evenings, weekends, and holidays.
Frequent handwashing.
Hazards include but are not limited to cuts from knives and slicers, burns, exposure to raw meat, poultry, seafood,

Quick Apply

Refine Your Search

sous chef jobs in groton ma

Sous Chef

SOUS CHEF * ANDOVER TAVERN

Sous Chef

Grill Cook

Executive Chef

Line Cooks

Grill Cook

Prep Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Rocco's Tacos Burlington- BOH Team Members

Sous Chef Commissary

Kitchen Manager - Woburn MA

Line Cooks and Prep Cooks ($21-$25/hour)

Sous Chef (Mostly Early Mornings, Monday - Friday)

Executive Chef Manager

Prep / Pantry Cook

Manager at Evviva

Restaurant Line Cook

Sous Chef

Sous Chef

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