Top 62 Restaurant manager Jobs in Grove, Ok

Manager
Rib Crib BBQ, Inc. —Grove, OK
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
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Manager
Subway - 10577-0 —Grove, OK
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- Employee discount
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Shift Manager
McDonald’s —Grove, OK
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Restaurant General Manager - Hourly
Pizza Hut —Grove, OK
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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General Manager
Sonic Drive-In - Larco Enterprises LLC —Grove, OK
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
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General Manager
Arby's —Grove, OK
- Weekends as needed
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
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Assistant Manager
Sonic Drive-In - Larco Enterprises LLC —Grove, OK
- Weekends as needed
- Sales
- Computer literacy
- Basic math
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Assistant Manager
Arby's —Grove, OK
- $13 - $23 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Shift Manager
Pizza Hut —Grove, OK
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager
Sonic Drive-In - Larco Enterprises LLC —Grove, OK
- Weekends as needed
- Sales
- Computer literacy
- Cooking
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Assistant Manager - Hourly
Pizza Hut —Grove, OK
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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Multi-Unit Leader
Sonic Drive-In - Larco Enterprises LLC —Grove, OK
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Shift Manager
Arby's —Grove, OK
- $11 - $16 an hour
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Stand Manager
7 Brew —Miami, OK
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
General Manager
Taco Mayo —Vinita, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant Stand Manager
7 Brew —Miami, OK
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Assistant Manager
Taco Mayo —Vinita, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Convenient Store General Manager
Konnect General Stores LLC —Vinita, OK
- $50,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Dental insurance
- 401(k)
2d
Assistant General Manager
House of Hens —Miami, OK
- $15 - $18 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
- Food provided
Quick Apply
Deli Manager
GPM Investments LLC —Jay, OK
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
4d

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restaurant manager jobs near grove, ok

Manager

Rib Crib BBQ, Inc. -
Grove, OK

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Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Retail sales transactions
Kitchen knives
Food Safety Manager Certification
High school diploma or GED
Cash register operations
Team management
Computer skills
Business operations
Managing food service teams
General management
Food preparation equipment operation
Food service management

Full Job Description

Description:

General Summary: The Restaurant Manager Supports the General manager by providing direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the General Manager and requires minimal supervision.

Essential Duties & Responsibilities:

Knowledgeable in current Company policies, practices and industry standards as they pertain to the organization and their impact on the organization as a whole.
Responsible for training, monitoring and implementing operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
Assists the General Manager in recruitment, selection, promotion, employee relations and scheduling relating to individual performance and business needs.
Coordinates the preparation, cooking and packaging of food orders as needed.
Monitors food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures.
Records and analyzes cash flow, movement of inventory, labor costs and cost of sales on a daily basis.
Observes all state and federal regulations as required by law to ensure the health and well being of employees and/or guests.
Administer Progressive Discipline Policy according to guidelines.
Lead by demonstrating a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements:

Required Knowledge, Skills, & Abilities:

Minimum two years previous management experience in a full service establishment based on management’s discretion.
Knowledgeable in both back-of-house and front-of-house operations.
Capable of making clear concise oral and written communication to all levels of employees.
Proficient use of all restaurant equipment including but not limited to such tools as: calculators, cash registers, computers, ovens, smokers, knives, etc.

Education & Experience: High School diploma or equivalency as determined by management.

Certifications/Licenses: Food Service Manager Certificate and completion of M.I.T. Program.

Physical & Mental Requirements:

Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds.

Working Conditions:

Position is in a climate-controlled establishment. Employees will be exposed to temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.

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restaurant manager jobs in grove, ok

Manager

Manager

Shift Manager

Restaurant General Manager - Hourly

General Manager

General Manager

Assistant Manager

Assistant Manager

Shift Manager

Assistant General Manager

Assistant Manager - Hourly

Multi-Unit Leader

Shift Manager

Stand Manager

General Manager

Assistant Stand Manager

Assistant Manager

Convenient Store General Manager

Assistant General Manager

Deli Manager

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