Top 10 Sous chef Jobs in Groveland, Ca

PM Sous Chef
FIRST LIGHT RESORTS LLC —Groveland, CA
- $25 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Production Sous Chef
FIRST LIGHT RESORTS LLC —Groveland, CA
- $25 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Executive Chef
FIRST LIGHT RESORTS LLC —Yosemite National Park, CA
- $85,000 a year
- Overtime
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
2h
Prep Cook
FIRST LIGHT RESORTS LLC —Yosemite National Park, CA
- $19 an hour
- Overtime
- Ability to lift 50 pounds
- Organizational skills
- Cleaning
- Health insurance
- Paid time off
Line Cook
FIRST LIGHT RESORTS LLC —Yosemite National Park, CA
- $20 - $21 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
BBQ Cook
FIRST LIGHT RESORTS LLC —Yosemite National Park, CA
- From $16.90 an hour
- Overtime
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off

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PM Sous Chef

FIRST LIGHT RESORTS LLC -
Groveland, CA

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Job Details

$25 an hour

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Cooking
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Communication with kitchen staff

Full Job Description

COMPENSATION: Starting at $25.00 per hour

SNAPSHOT

A hands-on kitchen role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors.

IS THIS THE RIGHT JOB FOR ME?

Do you love making people happy and being part of a diverse team?
Have a strong work ethic and a positive attitude?
Enjoy the outdoors and living in a remote, nature-filled setting?
Want to expand your culinary experience — with room to grow if you excel?

If that sounds like you, this might be the perfect role.

ABOUT US

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for a PM Sous Chef who is excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work environment.

WHY YOU’LL LOVE IT HERE

Competitive pay and benefits
Supportive, inclusive team culture
Knowledgeable coworkers who share expertise and guidance
Work where people vacation — hike, climb, explore, or relax in Yosemite’s beauty on your days off

WHAT WE OFFER

Paid time off accrual
Healthcare benefits available within 90 days
401K eligible with company match after 1 year
Regular work schedule with specific days off
If living in lodge-owned housing, room & board available for fixed weekly cost

WHAT YOU WILL DO (JOB SUMMARY)

The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other duties associated with running a kitchen. The PM Sous Chef is in charge of managing the kitchen when the Executive Chef or Chef de Cuisine are not present and assists in running the kitchen when they are present. This role is 100% hands-on. The PM Sous Chef works closely with the Restaurant & Tavern Manager to ensure guests have a fantastic all-around food experience. They are also highly involved in supporting our youth program through training and supervision of our kitchen staff.

You’ll thrive in this role if you:

Enjoy helping guests have a fantastic dining experience
Are reliable, detail-oriented, organized, and efficient
Can balance multiple tasks while maintaining food and safety standards
Work well independently and as part of a supportive team

KEY RESPONSIBILITIES

Enforce structured processes restaurant standards, programs, and procedures
Train and manager kitchen staff, including dishwasher, prep cooks, line cooks
Coordinate daily with Executive Chef, Chef de Cuisine, and PM Sous Chef
Create a fair and consistent work environment based on respect and positivity
Train and oversee food quality, cleanliness, and hygiene standards
Ensure consistency and maintain quality in all restaurant and tavern menu execution
Maintain kitchen equipment and supplies
Write weekly schedules and manage staffing levels
Order, receive, and maintain par levels
Manage inventory and associated storage
Comply with restaurant, stocking, cleaning, and sanitation policies
Comply with proper cleaning procedures
Communicate professionally at all times with all staff and management
Support team members and interns while fostering a positive work environment
Work safely, address/report safety issues, and use proper personal protective equipment
Comply with work shift schedules and break requirements
Perform other duties as assigned, including additional lodge support as needed

EDUCATION & EXPERIENCE

High School Diploma or GED; college degree a plus
Prior Sous Chef experience; restaurant or hospitality preferred
Food Handler Certification or willingness to obtain
Experience successfully living/working in rural/remote environment preferred

COMPETENCIES/REQUIRED SKILLS AND ABILITIES

Strong cooking expertise and commercial kitchen/equipment knowledge
Able to provide thoughtful guest service and hospitality
Reliable, dependable and punctual
Able to follow instructions accurately and multitask
Works well as part of a team and supports others
Detail-oriented with good organizational skills
Follows company policies, procedures and safety standards
Adheres to food handling and sanitation requirements
Communicates appropriately, supportively and professionally
Adaptable, takes initiative, and able to multitask and troubleshoot in a fast-paced setting
Demonstrates good judgment, integrity, honesty and professionalism
Positive attitude and willingness to learn and grow
Leading a healthy, balanced, drug-free lifestyle

WORK ENVIRONMENT AND PHYSICAL DEMANDS

The physical environment requires employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions, and to adhere to departmental uniform standards
Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
Ability to stand and move continuously
Lifting up to 50 pounds and moving carts weighing 300 pounds
Working with required chemicals and PPE
Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed

NOTE

We are an equal opportunity employer and extremely proud of our highly diverse team and embrace diversity at all levels of the organization. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Refine Your Search

sous chef jobs in groveland, ca

PM Sous Chef

Production Sous Chef

Executive Chef

Prep Cook

Line Cook

BBQ Cook

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