Top 64 Chef Jobs in Guilford, Ct

Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Executive Chef-Culinary Director
BMar Hospitality —New Haven, CT
- Up to $110,000 a year
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
1d
Executive Chef
Schloss-Pitality LLC —Wallingford, CT
- $1,450 a week
- Full-time
- ServSafe
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
4d
Sous Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef
American Cruise Lines —Guilford, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Cruise Lines —Guilford, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef Hamden Hall Country Day School
FISD —Hamden, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Junior Sous Chef
Elm City Social —New Haven, CT
- $50,000 a year
- Full-time
- Hospitality
- English
- Mid-level
CHEF MANAGER
CulinArt Sector —New Haven, CT
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
American Cruise Lines —Guilford, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Riverhouse Catering —Haddam, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Head Chef and Kitchen Manager
The Portland Ale House —Portland, CT
- From $60,000 a year
- Full-time
- Bar
- Fair chance
- In-person
- Flexible schedule
Quick Apply
6d
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Community Partners in Action —Hamden, CT
- $24.38 an hour
- Weekends as needed
- Spanish
- English
- Mid-level

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Sous Chef/Line Cook

Gelston House
East Haddam, CT

Quick Apply

Job Details

Full-time
From $1,200 a week

Qualifications

Team supervision
Fine dining experience
Shift management
Team development
Culinary Arts
Attention to detail

Full Job Description

Job Summary
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively while fostering a positive work environment. Pay is dependent on experience and knowledge

Duties

Assist the Executive Chef in menu planning and recipe development.
Supervise kitchen staff, ensuring efficient food preparation and presentation.
Oversee daily kitchen operations, including inventory management and ordering supplies.
Maintain high standards of food safety and sanitation throughout the kitchen.
Train and mentor kitchen staff on cooking techniques, food handling, and safety protocols.
Manage food production for banquets, catering events, and restaurant service.
Collaborate with front-of-house staff to ensure seamless service during busy shifts.
Monitor inventory control to minimize waste and optimize cost efficiency.
Ensure compliance with health regulations and maintain cleanliness in all areas of the kitchen.

Qualifications

Proven experience as a Sous Chef or in a similar role within the food industry.
Strong culinary skills with knowledge of various cooking methods and cuisines.
Experience in fine dining establishments is preferred.
Background in banquet service or catering is a plus.
Excellent leadership abilities with experience in team management and shift supervision.
Knowledge of food safety regulations and best practices in food handling.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to effectively collaborate with team members and other departments.
Culinary degree or relevant certifications are preferred but not required. Join our dynamic team where your culinary creativity can shine, and help us deliver exceptional dining experiences!

Job Type: Full-time

Pay: From $1,200.00 per week

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in guilford, ct

Sous Chef/Line Cook

Executive Chef

Chef

Executive Chef-Culinary Director

Kitchen Manager

CHEF MANAGER - NORTH HAVEN, CT

Chef Manager

Executive Chef

Sous Chef

Sous Chef

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

Executive Sous Chef

Sous Chef Hamden Hall Country Day School

Sous Chef / Junior Sous Chef

CHEF MANAGER

Executive Chef

Sous Chef

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Head Chef and Kitchen Manager

Assistant Chef: REGIONS-Site Secure Residential Treatment Program

I want to receive the latest job alert for chef in guilford, ct

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