Top 13 Culinary manager Jobs in Gulf Breeze, Fl

Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Culinary III - Baja
Premier Island Management Group —Pensacola Beach, FL
- $20 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
Restaurant Manager
Sushi Masa Pensacola —Pensacola, FL
- From $55,000 a year
- Part-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Assistant Kitchen Manager - Zeke's Restaurant
Zeke's Restaurant —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
General Manager
Shrimp Basket Holdings LLC —Navarre, FL
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Pensacola, FL
- $16 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Pensacola
PROOF OF THE PUDDING —Pensacola, FL
- From $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- On-the-job training
- Opportunities for advancement
6d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
8h
Manager - Culinary Innovation
Wendy's —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year

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Traveling Chef

QSL Management LLC -
Pensacola, FL

Quick Apply

Job Details

Full-time
$67,500 - $75,000 a year

Benefits

Travel reimbursement
Mileage reimbursement
Paid holidays
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
Managing kitchen staff

Full Job Description

Description:

Must be willing to travel to any location in the company's portfolio

Now Hiring: Traveling Chef
QSL Management | Senior Living Communities | Full-Time | Multi-Community Support |

Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams?

QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities

Why QSL Management?

At QSL Management, we are driven by core values that define our culture: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.
We are proud to be recognized as a “Great Place to Work” in 2025, and we’re growing fast across the region.

As our Traveling Chef, you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities—bringing consistency, inspiration, and excellence wherever you go.

Your Impact

In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you’re supporting.

Key Responsibilities

Oversee and support daily dining operations across multiple senior living communities.
Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance.
Lead menu execution, food preparation, and service standards to ensure quality and consistency.
Provide training and mentorship to culinary teams at various locations.
Ensure compliance with state and federal food safety regulations at each site.
Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions.
Foster a culture of professionalism, service excellence, and teamwork.
Coordinate with regional and corporate leadership to implement best practices and company standards.

Requirements:

Qualifications

Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role.
2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.
ServSafe Certification required. Certified Dietary Manager preferred.
Associate’s degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered.
Strong knowledge of food safety regulations, sanitation standards, and menu development.
Proficiency with kitchen systems and POS software (preferred).
Must be able and willing to travel frequently within the region, sometimes on short notice.
Flexibility to work a variety of shifts, including weekends and holidays.
Strong communication, problem-solving, and people leadership skills.
A servant’s heart and a deep respect for seniors and those who serve them.

What We Offer

Competitive salary commensurate with experience
Travel reimbursement and mileage/vehicle stipend (where applicable)
Comprehensive health, dental, and vision benefits
Paid time off and holidays
Opportunities for professional growth and advancement
The reward of making a meaningful impact across multiple communities

Bring your talent where it's needed most. At QSL Management, you won’t just lead kitchens—you’ll inspire people, uplift teams, and serve with heart. Apply today to become our Traveling Chef

Quick Apply

Refine Your Search

culinary manager jobs in gulf breeze, fl

Traveling Chef

Culinary III - Baja

Restaurant Manager

Experienced Lead Line Cook / Cashier

Assistant Kitchen Manager - Zeke's Restaurant

General Manager

COOK (FULL TIME)

Cook - Pensacola

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