Top 111 Kitchen cook Jobs in Gulf Breeze Fl

Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Lead Cook
Hilton Garden Inn Pensacola Downtown —Pensacola, FL
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Line Cook- Ole River Grill
Flora-Bama —Perdido Key, FL
- $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
Quick Apply
experienced cook
Pine Forest Rehabilitation —Pensacola, FL
- Full-time
- Background check
- Nursing home
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Evening Cook
Arcadia Rehabilitation —Pensacola, FL
- Full-time
- Background check
- Nursing home
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
14d
Cook
First Watch Restaurants, Inc. —Pensacola, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook
Drift —Pensacola Beach, FL
- $18 - $22 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Staff
The Coffee Cup —Pensacola, FL
- From $16 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
Experienced Line Cook
BAVARIA Pensacola —Pensacola, FL
- $17 - $21 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —Pensacola, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Prep Cook
Miller's Ale House —Pensacola, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Line Cook/Prep Cook
Sage In Bloom LLC —Pensacola, FL
- From $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
2d
COOK (FULL TIME)
Morrison Healthcare —Pensacola, FL
- $16 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - The Bodacious Olive
The Bodacious Olive, LLC —Pensacola, FL
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
sauté and broil Chef
Prime and Beyond Wagyu Steakhouse —Pensacola, FL
- Part-time
- Customer service
- Guest services
- Communication skills
Quick Apply
Experienced Line Cook | Competitive Pay
86 Forks Bar + Table —Pensacola, FL
- Part-time
- In person
- Mid-level
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Pensacola, FL
- $21 an hour
- Urgently hiring
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - We Do Days!
Ruby Slipper Restaurant Group —Pensacola, FL
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Entry level
- Health insurance
- Dental insurance
Cooks Needed!
POTTERS WINGS NAVARRE LLC —Navarre, FL
- $17 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply

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Traveling Chef

QSL Management LLC -
Pensacola, FL

Quick Apply

Job Details

Full-time
$67,500 - $75,000 a year

Benefits

Travel reimbursement
Mileage reimbursement
Paid holidays
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
Managing kitchen staff

Full Job Description

Description:

Must be willing to travel to any location in the company's portfolio

Now Hiring: Traveling Chef
QSL Management | Senior Living Communities | Full-Time | Multi-Community Support |

Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams?

QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities

Why QSL Management?

At QSL Management, we are driven by core values that define our culture: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.
We are proud to be recognized as a “Great Place to Work” in 2025, and we’re growing fast across the region.

As our Traveling Chef, you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities—bringing consistency, inspiration, and excellence wherever you go.

Your Impact

In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you’re supporting.

Key Responsibilities

Oversee and support daily dining operations across multiple senior living communities.
Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance.
Lead menu execution, food preparation, and service standards to ensure quality and consistency.
Provide training and mentorship to culinary teams at various locations.
Ensure compliance with state and federal food safety regulations at each site.
Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions.
Foster a culture of professionalism, service excellence, and teamwork.
Coordinate with regional and corporate leadership to implement best practices and company standards.

Requirements:

Qualifications

Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role.
2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.
ServSafe Certification required. Certified Dietary Manager preferred.
Associate’s degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered.
Strong knowledge of food safety regulations, sanitation standards, and menu development.
Proficiency with kitchen systems and POS software (preferred).
Must be able and willing to travel frequently within the region, sometimes on short notice.
Flexibility to work a variety of shifts, including weekends and holidays.
Strong communication, problem-solving, and people leadership skills.
A servant’s heart and a deep respect for seniors and those who serve them.

What We Offer

Competitive salary commensurate with experience
Travel reimbursement and mileage/vehicle stipend (where applicable)
Comprehensive health, dental, and vision benefits
Paid time off and holidays
Opportunities for professional growth and advancement
The reward of making a meaningful impact across multiple communities

Bring your talent where it's needed most. At QSL Management, you won’t just lead kitchens—you’ll inspire people, uplift teams, and serve with heart. Apply today to become our Traveling Chef

Quick Apply

Refine Your Search

kitchen cook jobs in gulf breeze fl

Traveling Chef

Lead Cook

Line Cook- Ole River Grill

experienced cook

Evening Cook

Cook

Line Cook

Kitchen Staff

Experienced Line Cook

Cook

Lead Line Cook - Culinary Department

Prep Cook

Line Cook/Prep Cook

COOK (FULL TIME)

Cook - The Bodacious Olive

sauté and broil Chef

Experienced Line Cook | Competitive Pay

SOUS CHEF (FULL TIME)

Line Cook - We Do Days!

Cooks Needed!

I want to receive the latest job alert for kitchen cook in gulf breeze fl

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