Top 78 Culinary Jobs in Gulfport, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Line Cook - The Markham Hotel
Lodging and Leisure Investments —Gulfport, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Server
Aztecas Restaurant and Cantina —Gulfport, MS
- $15 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
AM Baker
Crumbl - Gulfport —Gulfport, MS
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
Dishwasher
Patio - Gulfport —Gulfport, MS
- $12 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
BOH Crew Member (GULFPORT)
Sully's —Gulfport, MS
- $11 - $16 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
5d
BAKER
Island View Casino Resort —Gulfport, MS
- Full-time
- Mid-level
- Guest services
- Commercial
Line Cook for Restaurant
Coastal Kitchen —Long Beach, MS
- From $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher
LongHorn Steakhouse —Gulfport, MS
- Restaurant
- Entry level
- Kitchen
Cook / Cafeteria Services
Chugach Government Solutions —Gulfport, MS
- Full-time
- Background check
- Clean driving record
- Writing skills
Waiter
American Cruise Lines —Gulfport, MS
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
9d
Cook full time
Greenbriar Nursing and Rehabilitation Center —Diberville, MS
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
SERVER - Beach Blvd Steamer
Island View Casino Resort —Gulfport, MS
- Part-time
- Restaurant
- Entry level
- Resort
Server for Restaurant
Coastal Kitchen —Long Beach, MS
- From $7.25 an hour
- Part-time
- In person
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Prep
Logan's Roadhouse —Gulfport, MS
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Waitstaff/Server
White Cap Seafood Restaraunt —Gulfport, MS
- From $2.13 an hour
- Full-time
- Bar
- Basic math
- In-person
Quick Apply
Crew Member
Jersey Mike's Subs | Culinary Ventures 2 LLC —Gulfport, MS
- Part-time
- ServSafe
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Food Server
Newk's Eatery —Gulfport, MS
- $9.50 - $12.00 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)
Oak View Group —Biloxi, MS
- $20 - $25 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Basic math
- 401(k)
- 401(k) matching

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in gulfport, ms

Executive Chef – Multi-Venue Culinary Operations

Line Cook - The Markham Hotel

Deli/Food Service Associate

Server

AM Baker

Dishwasher

BOH Crew Member (GULFPORT)

BAKER

Line Cook for Restaurant

Dishwasher

Cook / Cafeteria Services

Waiter

Cook full time

SERVER - Beach Blvd Steamer

Server for Restaurant

Prep

Waitstaff/Server

Crew Member

Food Server

Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)

I want to receive the latest job alert for culinary in gulfport, ms

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